Spicy Chipotle Honey Salmon Bowl
A flavorful and easy-to-make salmon bowl with spicy chipotle honey glaze, mixed with fluffy rice and fresh toppings.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Fusion
- Diet: Pescatarian
Ingredients
Scale
- 2 fresh salmon fillets (6 oz each)
- 2 chipotle peppers in adobo
- 2 tablespoons honey
- 1 cup shredded cabbage
- 1 cup cooked rice or quinoa
- 1 medium avocado
- 1 clove garlic, minced
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Pat the salmon dry and mix together the chopped chipotle, adobo sauce, honey, garlic, and lime juice in a bowl.
- Coat the salmon with the chipotle mixture on both sides.
- Bake the salmon for 12-14 minutes, broiling for the last minute for crispy edges.
- Once cooked, break the salmon into chunks.
- Serve over cooked rice or quinoa topped with cabbage, avocado, and corn. Sprinkle with cilantro or green onion.
Notes
Try grilling the salmon for a smoky flavor or using an air fryer for a quicker option. This bowl is versatile—feel free to add your favorite toppings!
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 34g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 44g
- Cholesterol: 60mg
Keywords: salmon, spicy, honey, chipotle, bowl recipe