Zombie Guts
A fun and spooky mocktail perfect for parties, especially around Halloween, featuring layers of colorful jello and fizzy soda.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4-6 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 package raspberry jello
- 1 package grape jello
- Grenadine
- Lemon-lime soda
Instructions
- Prepare the jello by boiling water and dissolving each jello powder in separate bowls. Refrigerate until set.
- Once set, cut the jello into small cubes.
- Layer the jello cubes in serving glasses.
- Drizzle grenadine over the jello cubes.
- Pour lemon-lime soda gently over the jello and grenadine.
- Serve immediately with a spoon and straw.
Notes
Best served cold; can fill glasses with ice for an extra chill. Add gummy worms or eyeball candies for extra fun.
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 30g
- Sodium: 30mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: mocktail, Halloween, party drink, jello, non-alcoholic
Find it online: https://alexandrarecipes.com/zombie-guts-mocktail-recipe/