Zombie Tonic
A fun and fizzy drink perfect for parties or Halloween, featuring kiwi and lemon juice with lychee ‘eyeballs’.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- ½ cup kiwi juice
- ¼ cup lemon juice
- ¼ cup ginger ale
- Lychee ‘eyeballs’ (whole lychees with blueberries for the eyeballs)
Instructions
- Gather all your ingredients including juices and ginger ale.
- Fill your glass with ice cubes.
- In a mixing pitcher, combine ½ cup of kiwi juice and ¼ cup of lemon juice. Stir well to mix the flavors.
- Add ¼ cup of ginger ale to the pitcher and gently mix.
- Carefully drop in the lychee ‘eyeballs’ into the glass over the ice.
- Pour the juice mixture into the glass over the ice and lychee ‘eyeballs’.
- Serve immediately and enjoy.
Notes
For an extra touch, add a slice of lime or lemon on the rim of the glass and use straws for fun.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Zombie Tonic, Halloween drink, party drink, refreshing beverage, fruity cocktail
Find it online: https://alexandrarecipes.com/zombie-tonic/