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Zucchini Con Patate (Italian Zucchini and Potato Stew)

Bowl of zucchini con patate with potatoes, zucchini, and tomato sauce.

Looking for a comforting, quick, and nourishing meal? This Zucchini Con Patate recipe is a rustic Italian-inspired vegetable stew ready in just 30 minutes! Combining tender potatoes, fresh zucchini, and juicy tomatoes, it’s perfect for weeknight dinners, easy lunches, or cozy weekend meals. Versatile, budget-friendly, and packed with fiber and vitamins, this dish will quickly become a staple in your kitchen.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 large onion, thinly sliced
  • 4 cloves garlic, minced
  • 2 large or 4 small Yukon Gold potatoes, diced
  • 2 medium zucchini, sliced into half-moons
  • 2 (16-ounce) cans diced tomatoes (use one can fire-roasted for extra flavor)
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • ½ teaspoon kosher salt (adjust to taste)
  • ¼ teaspoon Aleppo pepper flakes or black pepper
  • Optional Toppings: Grated Parmesan, crumbled feta, fresh herbs

Instructions

  1. Sauté the Aromatics: Heat olive oil in a Dutch oven over medium-high heat. Cook the onion for 5-7 minutes until softened. Stir in garlic and cook for 1 minute until fragrant.
  2. Add Vegetables & Seasoning: Add potatoes, zucchini, diced tomatoes (with juices), oregano, basil, salt, and pepper. Stir to combine and bring to a simmer.
  3. Simmer Until Tender: Reduce heat to medium and cook uncovered for 15-20 minutes, stirring occasionally. Potatoes should be tender, and zucchini soft but not mushy. For a thicker stew, simmer a few extra minutes uncovered.
  4. Finish & Serve: Taste and adjust seasoning. Serve in bowls with your choice of toppings like Parmesan, feta, or fresh herbs.

Notes

Store leftovers in the fridge for up to 4 days or freeze for 3 months. Reheat on the stovetop or microwave until warmed through. To prevent mushy zucchini, add it halfway through cooking. Top with a poached egg for extra protein!

Nutrition

Keywords: zucchini con patate, zucchini and potato stew, quick dinner, vegetable stew, Italian comfort food