Print

Zucchini Patties

Print Recipe

Crispy on the outside and soft on the inside, these zucchini patties are a delicious snack or light meal made with fresh ingredients.

Ingredients

Scale
  • 2 cups grated zucchini
  • 2 eggs, beaten
  • 1/4 cup chopped onion
  • 1/2 cup all-purpose flour
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded Mozzarella cheese
  • Salt to taste
  • 2 tablespoons vegetable oil

Instructions

  1. In a medium bowl, combine the grated zucchini, beaten eggs, chopped onion, all-purpose flour, grated Parmesan cheese, shredded Mozzarella cheese, and salt.
  2. Stir well enough to distribute all the ingredients evenly.
  3. Heat a small amount of vegetable oil in a skillet over medium-high heat.
  4. Drop spoonfuls of the zucchini mixture by heaping tablespoons into the skillet.
  5. Use a spatula to flatten each mound down to form a patty shape.
  6. Cook for a few minutes on each side until golden brown and crispy.
  7. Once cooked, transfer the patties to a plate lined with paper towels to absorb excess oil.

Notes

Serve with sour cream, yogurt, or salsa. They can be stored in the fridge for 3-4 days or frozen for up to 2 months.

Nutrition

Keywords: zucchini patties, healthy snack, vegetarian recipe, easy appetizer, summer recipe

Find it online: https://alexandrarecipes.com/zucchini-patties/