2 Ingredient Apple Pie Cups
A quick and healthy dessert that combines the classic flavors of apple pie with a lighter twist, perfect for meal prep or a guilt-free treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package refrigerated pie crusts
- 1 (21-ounce) can apple pie filling
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare each cup of a standard 12 cup muffin pan by lightly greasing.
- Soften the refrigerated pie crusts at room temperature for about 10 minutes.
- Roll out the pie crusts on a floured surface and cut out 12 circles, about 4 inches wide.
- Press each circle into the prepared muffin cups.
- Prepare the filling by cutting large apple slices into smaller pieces.
- Fill each pastry cup with about 2 tablespoons of apple pie filling.
- Bake for about 20 to 25 minutes, or until golden brown.
- Cool in the pan for about 10 minutes before serving.
Notes
For diabetic-friendly options, choose sugar-free apple pie filling. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 7g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: apple pie, dessert, healthy dessert, quick recipe, easy recipe, meal prep
Find it online: https://alexandrarecipes.com/2-ingredient-apple-pie-cups/