3 Ingredient Fireworks Pudding Cup
A fun and festive dessert that’s healthy, easy to make, and perfect for any celebration.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Diabetic-Friendly, Gluten-Free
Ingredients
Scale
- 1 cup Jello sugar-free vanilla pudding
- 2 tablespoons light Cool Whip
- 2 teaspoons red, white, and blue sprinkles
- Optional: 1 teaspoon Cool Whip for topping
- Optional: Mini marshmallows for topping
Instructions
- Mix the pudding and Cool Whip in a small bowl until combined.
- Spoon the mixture into dessert dishes, filling evenly.
- Add the sprinkles on top and gently poke them into the pudding.
- Top with additional Cool Whip and mini marshmallows if desired.
Notes
Stick with sugar-free and low-calorie options where possible. This pudding can be stored in the refrigerator for 1-2 days but is best enjoyed fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Keywords: pudding, dessert, healthy dessert, low calorie, festive, meal prep
Find it online: https://alexandrarecipes.com/3-ingredient-fireworks-pudding-cup/