3-Ingredient Honey Lemon Lollipops
A simple, fun, and healthy treat made with honey, lemon juice, and lemon zest. These lollipops are a delightful snack packed with natural flavors, perfect for a healthy lifestyle.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 lollipops 1x
- Category: Snack
- Method: Boiling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup Raw Honey
- 1/2 cup Fresh Lemon Juice
- 1 tablespoon Lemon Zest
Instructions
- Prepare the work area by lining a baking sheet with parchment paper or preparing lollipop molds.
- Combine the raw honey, fresh lemon juice, and lemon zest in a heavy-bottom saucepan.
- Heat the mixture over medium heat, stirring initially until the honey dissolves; monitor the temperature with a candy thermometer until it reaches 300°F.
- Spoon the hot mixture into molds or drop onto parchment paper.
- Insert lollipop sticks into the mixture carefully.
- Cool the lollipops at room temperature for about 25-30 minutes to harden.
- Remove them from molds or parchment paper and store in an airtight container.
Notes
These lollipops are gluten-free, low-calorie, and diabetic-friendly. Great for meal prep and can be stored for snacks throughout the week.
Nutrition
- Serving Size: 1 lollipop
- Calories: 50
- Sugar: 11g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: healthy sweets, honey lemon lollipops, homemade candy
Find it online: https://alexandrarecipes.com/3-ingredient-honey-lemon-lollipops/