Starbucks Sugar Cookie Cold Foam

Starbucks Sugar Cookie Cold Foam is a delightful and creamy drink topping. It’s sweet, flavorful, and adds a special touch to your favorite beverages. This recipe lets you make it at home easily. You can enjoy the sweet taste of sugar cookies without leaving your house or waiting in long lines.

WHY YOU WILL LOVE THIS RECIPE

This recipe is fantastic for many reasons. First, it is quick and simple to prepare. You don’t need lots of time in the kitchen. Also, the cold foam gives a wonderfully creamy texture to your drinks. The sugar cookie flavor brings joy and warmth, making every sip feel like a treat.

You can customize it to fit your taste. Use different syrups or change the milk to make it your own. Plus, it’s great for summer days when you want something cold and sweet. Making your own cold foam at home means you can enjoy a luxury café drink whenever you want.

HOW TO MAKE Starbucks Sugar Cookie Cold Foam

Making Starbucks Sugar Cookie Cold Foam is simple. You just need a few ingredients and a way to froth the mixture. Follow the easy steps below to create this sweet topping for your drinks.

EQUIPMENT NEEDED

To make Starbucks Sugar Cookie Cold Foam, you will need:

  • A milk frother or a small whisk
  • A small cup or glass
  • Measuring spoons
  • A drink of your choice to pour the foam over

Ingredients You’ll Need:

  • 1 tablespoon Homemade Starbucks Sugar Cookie Syrup or Torani Cupcake Syrup
  • 2 tablespoons 2 percent milk
  • 3 tablespoons heavy cream

STEP-BY-STEP INSTRUCTIONS

  1. In a small cup or glass, add the cold foam ingredients: 1 tablespoon of Homemade Starbucks Sugar Cookie Syrup (or Torani Cupcake Syrup), 2 tablespoons of 2 percent milk, and 3 tablespoons of heavy cream.
  2. Froth the mixture together with a milk frother for about 15 to 30 seconds. You want it to become thick.
  3. Once you reach a nice foam consistency, pour the Starbucks Sugar Cookie Cold Foam over any drink of your choice.

 

 

HOW TO SERVE Starbucks Sugar Cookie Cold Foam

Starbucks Sugar Cookie Cold Foam can be served on top of various drinks. Here are some great ideas:

  • Coffee: Pour the foam over iced coffee for a sweet twist.
  • Cold Brew: Add it to your cold brew coffee for extra creaminess.
  • Hot Chocolate: Spoon some cold foam on top of hot chocolate for a delightful experience.
  • Iced Tea: It works well with iced tea too, adding sweetness and a cookie flavor.

STORAGE & FREEZING: Starbucks Sugar Cookie Cold Foam

It’s best to make the cold foam fresh. However, you can store any leftover syrup in the fridge. Keep the syrup in a sealed container to keep it fresh.

If you want the foam, it’s harder to store as it can lose its fluffy texture. It is better to make it anew when you need it.

SERVING SUGGESTIONS

You can serve your Starbucks Sugar Cookie Cold Foam in many fun ways:

  • Top it with colorful sprinkles for a festive look.
  • Add a drizzle of caramel or chocolate syrup for extra sweetness.
  • Serve it with some freshly baked cookies to enjoy the complete cookie experience.

VARIATIONS

You can change this recipe in many ways to suit your taste:

  • Use different flavored syrups: Try vanilla, peppermint, or other seasonal options.
  • Change the milk: Use almond milk, oat milk, or coconut milk for a different flavor.
  • Add spices: A sprinkle of cinnamon or nutmeg can give a warm note.

FAQs

1. Can I use a different kind of cream?

Yes, you can use any cream you prefer. Just know it may change the thickness of the foam.

2. How long does the cold foam keep?

It’s best when fresh, but the syrup can last in the fridge for about a week.

3. Can I use non-dairy milk?

Absolutely! Non-dairy milk works well too. Just pick your favorite one.

4. Is this recipe a good option for kids?

Yes, kids will love the sweet flavor. You can use less syrup for a milder taste if you want.

MAKE-AHEAD TIPS FOR Starbucks Sugar Cookie Cold Foam

To save time, you can prepare the syrup ahead of time. Make a batch of Homemade Starbucks Sugar Cookie Syrup and store it in the fridge. When you are ready to make your cold foam, just mix and froth the ingredients. This way, you can quickly enjoy your favorite drink at any time!

Now you are ready to make your very own Starbucks Sugar Cookie Cold Foam at home. It’s perfect for a cozy day, a summer treat, or a fun drink for a gathering. Enjoy!

Print

Starbucks Sugar Cookie Cold Foam

A delightful and creamy drink topping that adds the sweet flavor of sugar cookies to your favorite beverages.

  • Author: alexandra-roa
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: Beverage
  • Method: Frothing
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 tablespoon Homemade Starbucks Sugar Cookie Syrup or Torani Cupcake Syrup
  • 2 tablespoons 2 percent milk
  • 3 tablespoons heavy cream

Instructions

  1. In a small cup or glass, add the cold foam ingredients: 1 tablespoon of Homemade Starbucks Sugar Cookie Syrup, 2 tablespoons of 2 percent milk, and 3 tablespoons of heavy cream.
  2. Froth the mixture together with a milk frother for about 15 to 30 seconds until thick.
  3. Pour the Starbucks Sugar Cookie Cold Foam over any drink of your choice.

Notes

Best served fresh, but leftover syrup can be stored in the fridge for about a week. Customizable with different syrups and milk alternatives.

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: cold foam, sugar cookie, beverage topping, Starbucks, homemade

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