Peppermint Cranberry Swirl Latte

The Peppermint Cranberry Swirl Latte is a delightful drink that combines the comforting flavors of peppermint and cranberry. It gives you a warm feeling, especially during the colder months. This drink is perfect for holiday gatherings or for enjoying by yourself while cozying up at home. With creamy almond milk, sweet cranberry purée, and a hint of peppermint syrup, this latte is a festive treat that brings joy to every sip. Whether you are hosting friends or simply want a special drink for yourself, this latte is sure to impress.

WHY YOU WILL LOVE THIS RECIPE

You will love this Peppermint Cranberry Swirl Latte for many reasons. First, it is easy to make. You can whip it up in no time, making it perfect for busy mornings or festive occasions. Second, it tastes delicious! The creamy almond milk pairs beautifully with the tartness of the cranberry purée and the refreshing taste of peppermint. Third, this latte looks stunning! The swirl of cranberry and whipped cream makes it a feast for the eyes as well as the taste buds. Finally, it is a healthier alternative to many holiday drinks, giving you a festive choice that doesn’t compromise on flavor.

HOW TO MAKE Peppermint Cranberry Swirl Latte

Making a Peppermint Cranberry Swirl Latte is simple. You just need a few ingredients and a little bit of time. Follow the steps below to create this delightful drink.

EQUIPMENT NEEDED

To make the Peppermint Cranberry Swirl Latte, you will need the following equipment:

  • A small saucepan
  • A blender
  • A cup or a glass for serving
  • A whisk or frother for whipping cream (optional)

Ingredients You’ll Need

  • 1 cup almond milk
  • 2 tbsp cranberry purée
  • 1 tbsp peppermint syrup
  • Whipped cream (for topping)

STEP-BY-STEP INSTRUCTIONS

  1. Heat the Almond Milk: Pour 1 cup of almond milk into a small saucepan. Place it over medium heat and warm it gently. Be careful not to let it boil.
  2. Add the Peppermint Syrup: Once the almond milk is warm, add 1 tablespoon of peppermint syrup. Stir well so that the syrup blends into the milk.
  3. Mix in the Cranberry Purée: Take 2 tablespoons of cranberry purée and add it to the saucepan. Stir carefully to create a beautiful swirl of cranberry and almond milk.
  4. Serve Your Latte: Pour the peppermint cranberry mixture into a cup or glass.
  5. Top with Whipped Cream: Add a generous amount of whipped cream on top of your latte.
  6. Finish with a Candy Cane: For an extra festive touch, place a mini candy cane on the side or on top of the whipped cream.

Enjoy your Peppermint Cranberry Swirl Latte while it’s warm!

 

HOW TO SERVE Peppermint Cranberry Swirl Latte

The Peppermint Cranberry Swirl Latte is best served warm. You can enjoy it right after making it, but it also pairs well with some delicious cookies or a slice of cake. For added flair, you can serve it with a festive straw or a cute mug to make each sip feel special.

STORAGE & FREEZING : Peppermint Cranberry Swirl Latte

If you have leftover peppermint cranberry latte, you can store it in the refrigerator for up to two days. To keep it fresh, make sure to put it in an airtight container. When you are ready to enjoy the leftovers, simply reheat it in a saucepan over low heat, stirring gently. However, this drink is best enjoyed fresh.

You can freeze the cranberry purée ahead of time. Pour it into an ice cube tray and freeze until solid. Then, transfer the cubes into a bag. When you’re ready to make your latte, just thaw the cubes to use in your drink.

SERVING SUGGESTIONS

This Peppermint Cranberry Swirl Latte can be served in various ways. You can pair it with festive snacks like gingerbread cookies, shortbread, or even a chocolate croissant. For a full holiday spread, consider serving it alongside a Christmas fruit cake or scones.

You can also create a fun latte bar. Set up a small table with toppings like crushed candy canes, chocolate shavings, or pumpkin spice. Let guests customize their lattes to suit their tastes.

VARIATIONS

This Peppermint Cranberry Swirl Latte is versatile, so feel free to try different variations. Here are a few ideas:

  1. Different Milk Options: Instead of almond milk, you can use oat milk, soy milk, or regular dairy milk.
  2. Add Some Chocolate: For a mocha twist, add a tablespoon of cocoa powder or chocolate syrup for a richer flavor.
  3. Spiced Up Version: Add a pinch of cinnamon or nutmeg for a spicier flavor.
  4. Caffeine Boost: If you want a caffeinated version, you can use brewed coffee or espresso instead of almond milk.
  5. Sugar-Free Option: You can use sugar-free peppermint syrup and natural sweeteners for a lower-sugar version.

FAQs

  1. Can I use fresh cranberries instead of purée? Yes, you can blend fresh cranberries with a bit of water and a sweetener to create your own cranberry purée.
  2. Is this recipe vegan? Yes, this recipe is vegan because it uses almond milk and does not contain any animal products.
  3. How can I make it dairy-free? As long as you use almond milk or another non-dairy milk option, this recipe is dairy-free.
  4. Can I make this drink cold? Yes, you can blend the ingredients with ice for a refreshing iced version of the Peppermint Cranberry Swirl Latte.

MAKE-AHEAD TIPS FOR Peppermint Cranberry Swirl Latte

To save time, you can prepare some elements of this drink in advance. Here are a few tips:

  • Make the Cranberry Purée Ahead: You can prepare cranberry purée ahead of time and store it in the refrigerator for up to a week.
  • Prep Your Toppings: Whip cream can be made in advance and stored in the fridge. Just give it a stir before using.
  • Gather Ingredients: Measure out your almond milk and peppermint syrup, so they are ready to go when you want to make the latte.

By prepping ahead, you will have an easy time making this delicious drink! Enjoy each step of creating and sipping this delightful Peppermint Cranberry Swirl Latte.

Print

Peppermint Cranberry Swirl Latte

A delightful drink that combines peppermint and cranberry flavors, perfect for the holiday season.

  • Author: alexandra-roa
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegan

Ingredients

Scale
  • 1 cup almond milk
  • 2 tbsp cranberry purée
  • 1 tbsp peppermint syrup
  • Whipped cream (for topping)

Instructions

  1. Heat the almond milk in a small saucepan over medium heat, being careful not to boil it.
  2. Add the peppermint syrup to the warm almond milk and stir well.
  3. Mix in the cranberry purée, stirring carefully to create a swirl.
  4. Pour the mixture into a cup or glass.
  5. Top with whipped cream and add a mini candy cane for garnish.

Notes

Serve warm and pair with holiday snacks like gingerbread cookies or shortbread.

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 7.5g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: latte, peppermint, cranberry, vegan drink, holiday beverage

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