Peppermint Vanilla Latte is a delightful drink that captures the essence of the holidays in every sip. It combines rich coffee with creamy milk, a hint of vanilla, and a refreshing touch of peppermint. This drink is perfect for chilly mornings or festive gatherings. With its comforting flavors, it warms you up and lifts your spirits.
WHY YOU WILL LOVE THIS RECIPE
You will love this Peppermint Vanilla Latte for many reasons. First, it tastes amazing! The mix of coffee, milk, sugar, vanilla, and peppermint creates a smooth and sweet drink. Second, it’s very easy to make. You can prepare it in a multicooker without much fuss, making it great for both busy weekdays and cozy weekends. Finally, it’s a great way to bring the holiday spirit to your home. With whipped cream and festive garnishes like crushed candy canes, it’s not just a drink; it’s a celebration!
HOW TO MAKE Peppermint Vanilla Latte
Making a Peppermint Vanilla Latte is simple and straightforward. You just need a few ingredients and a multicooker. Follow the steps below to create this delicious beverage.
EQUIPMENT NEEDED
To prepare the Peppermint Vanilla Latte, you will need:
- A multicooker
- Measuring cups and spoons
- Mixing spoon
- Ladle
- Glasses or mugs for serving
Ingredients You’ll Need:
- 3 cups milk
- 3 cups strong coffee
- ¼ cup granulated sugar
- 1 tablespoon pure vanilla extract
- 1 teaspoon peppermint extract
STEP-BY-STEP INSTRUCTIONS
- In your multicooker, combine the milk, coffee, sugar, vanilla, and peppermint.
- Mix everything well until the sugar dissolves.
- Close the lid of the multicooker. Make sure the valve is set to the STEAM position.
- Set the cooker to Slow Cook on LOW for 2 hours. Keep an eye on it; do not let the mixture boil!
- After 2 hours, the latte should be hot. You can switch to the WARM setting.
- Taste your latte. If you like it sweeter, add more sugar, or if you want more mint, add extra peppermint.
- Once ready, ladle the latte into glasses or mugs.
- Top with whipped cream, crushed candy canes, peppermint sticks, or any other garnishes you prefer.
HOW TO SERVE Peppermint Vanilla Latte
Serve your Peppermint Vanilla Latte warm. It’s best enjoyed fresh out of the multicooker. Add tasty garnishes like whipped cream and crushed candy canes on top. You can also serve it with some holiday cookies or a slice of cake for a delightful treat.
STORAGE & FREEZING : Peppermint Vanilla Latte
If you have leftover Peppermint Vanilla Latte, you can store it in the fridge. Put it in a sealed container and keep it for up to 3 days. To reheat, simply warm it in the microwave or on the stove.
If you want to freeze it, use an airtight container. Keep in mind that the texture may change upon thawing, but it will still taste good. Enjoy it within a month for the best flavor.
SERVING SUGGESTIONS
For an extra special touch, serve your latte with warm cookies or festive pastries. You might enjoy it with a slice of gingerbread or peppermint bark. Pair it with a holiday movie or a cozy book for a perfect treat.
VARIATIONS
There are many fun variations to try with your Peppermint Vanilla Latte. Here are a few ideas:
- Mocha Peppermint Latte: Add ¼ cup of chocolate syrup to the mixture before cooking.
- Irish Peppermint Latte: Stir in a splash of Irish cream for a festive twist.
- Nutty Peppermint Latte: Use hazelnut coffee or add hazelnut syrup for a nutty flavor.
FAQs
Q: Can I use non-dairy milk?
A: Yes! You can use almond milk, coconut milk, or oat milk instead of regular milk.
Q: Can I skip the sugar?
A: Absolutely! You can leave out the sugar or use a sugar alternative if you prefer.
Q: Can I make a decaf version?
A: Yes! Simply use decaf coffee in the recipe.
Q: How can I make this drink iced?
A: Let the latte cool, then pour it over ice for a refreshing iced version.
MAKE-AHEAD TIPS FOR Peppermint Vanilla Latte
You can prepare the base of the latte ahead of time. Combine the milk, coffee, sugar, vanilla, and peppermint, and store it in the fridge. When you are ready to enjoy, just heat it up and serve. This way, you can have your festive drink ready quickly without waiting to cook it all over again!