Gingerbread Man Christmas Cupcakes with Pomegranate & Rosemary

Gingerbread Man Christmas Cupcakes with Pomegranate & Rosemary are a delightful addition to your holiday treats. They bring together beloved flavors that remind us of the cozy and heartwarming moments of the festive season. These cupcakes are soft, rich in warm spices, and have a fun gingerbread man decoration on top—making them not just delicious but also visually appealing. The sweetness of molasses and the warmth of ginger create a perfect base for your desserts. Topped with colorful pomegranate seeds and fragrant rosemary, they are sure to impress your family and friends.

The beauty of these cupcakes lies in their blend of flavors and textures. The spicy gingerbread base paired with a rich frosting brings a comforting sweetness, while the tartness of pomegranate seeds adds a refreshing burst. Fresh rosemary provides an aromatic garnish that enhances both the look and taste. These cupcakes are perfect for festive gatherings, holiday parties, or simply for enjoying at home with loved ones.

Why You Will Love This Recipe

You will love these Gingerbread Man Christmas Cupcakes for many simple reasons. First, they are fun to make. You get to mix and blend different ingredients, creating a batter that smells wonderful as it bakes. The act of baking itself is a joy that fills your kitchen with a cozy aroma.

Second, these cupcakes offer a unique twist on traditional gingerbread cookies. They are easier to prepare than cookies, and you won’t need to roll and cut dough. Just pour the batter into cupcake liners, and you are almost done!

Third, this recipe allows for creativity. You can decorate each cupcake in your style. You can add cute gingerbread man toppers, or go simple with just pomegranate seeds and rosemary. Each cupcake becomes a little work of art.

Finally, they are ideal for sharing. Bring them to holiday parties, give them as gifts, or enjoy them with your family. Everyone will appreciate the festive flavors and the effort you put into making them.

How to Make Gingerbread Man Christmas Cupcakes

Making Gingerbread Man Christmas Cupcakes is straightforward. With simple steps and familiar ingredients, you can whip up a batch in no time. Here’s how to do it.

Equipment Needed

To make these delicious cupcakes, gather the following equipment:

  • Cupcake pan
  • Cupcake liners
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Electric mixer or a wooden spoon
  • Toothpick for testing doneness
  • Cooling rack for cupcakes

Ingredients You’ll Need:

  • 1/2 cup unsalted butter, softened
  • 1 tablespoon ground ginger
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup molasses
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 cup frosting (cream cheese or buttercream)
  • Pomegranate seeds for topping
  • Fresh rosemary for garnish

Step-by-Step Instructions

Now, let’s break down the steps to make your Gingerbread Man Christmas Cupcakes.

  1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This step is important for even baking. Also, line your cupcake pan with cupcake liners.
  2. Cream Butter and Sugar: In a mixing bowl, cream together the softened butter and brown sugar. Mix until the mixture is light and fluffy. This should take about 2-3 minutes.
  3. Add Eggs and Molasses: Next, add the eggs and molasses to the bowl. Mix well until everything is combined smoothly.
  4. Mix Dry Ingredients: In another bowl, whisk together the flour, baking soda, ground ginger, cinnamon, cloves, nutmeg, and salt. This will ensure that the spices and baking soda are evenly distributed.
  5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture. Stir gently until just combined. Be careful not to overmix, as this can make the cupcakes tough.
  6. Fill Cupcake Liners: Pour the batter into the cupcake liners, filling them about 2/3 full. This allows space for the cupcakes to rise.
  7. Bake: Place the cupcake pan in the oven and bake for 18-20 minutes. Check for doneness by inserting a toothpick into the center of a cupcake. If it comes out clean, they are ready.
  8. Cool Completely: Once baked, remove the cupcakes from the oven and let them cool completely in the pan for a few moments. Then, transfer them to a cooling rack.
  9. Frost the Cupcakes: After the cupcakes are cool, frost each one with your choice of cream cheese or buttercream frosting. Be generous!
  10. Add Toppings: Finally, top each cupcake with a sprinkle of pomegranate seeds and a sprig of fresh rosemary. This adds a festive touch and makes them look delightful.

 

 

How to Serve Gingerbread Man Christmas Cupcakes

These cupcakes can be served in many ways. Place them on a festive tray and your guests will love picking one up. You can also arrange them on a beautiful cake stand for an impressive display during gatherings. Pair them with a cozy drink like hot chocolate or spiced cider for a complete holiday experience.

If you have leftovers, you can store them or share them with friends. They make great gifts and will surely bring smiles to everyone.

Storage & Freezing: Gingerbread Man Christmas Cupcakes

To keep your cupcakes fresh, store them in an airtight container at room temperature. They will last for about 3-4 days this way. If you want to keep them longer, consider freezing them.

To freeze, place the unfrosted cupcakes in a single layer in a container. They should be well-wrapped to prevent freezer burn. Cupcakes can be frozen for about 2-3 months. When you are ready to enjoy them, simply thaw them at room temperature and frost them just before serving.

Serving Suggestions

Here are some tasty serving suggestions for your Gingerbread Man Christmas Cupcakes:

  • Holiday Parties: Serve them at your holiday gatherings for a festive dessert table.
  • Gifts: Package them in a box and give them as a thoughtful gift to friends or neighbors.
  • Lunchbox Treats: They make great surprises in kids’ lunchboxes during the holiday season.
  • Coffee Break: Pair these cupcakes with coffee or tea for a sweet afternoon snack.

You might also enjoy other festive recipes such as Baked Apples with Crumble Topping for a wholesome treat.

Variations

Feel free to mix things up with these variations:

  • Different Frosting: Try using white chocolate ganache or a vanilla glaze instead of traditional frosting.
  • Spiced Cupcakes: Add a splash of orange juice or zest to the batter for a citrusy kick.
  • Add Nuts: Chop some pecans or walnuts and fold them into the batter for extra crunch.
  • Chocolate Version: For chocolate lovers, substitute a small portion of the flour for cocoa powder.

FAQs

  1. Can I make these cupcakes gluten-free? Yes! You can use a gluten-free flour blend in place of all-purpose flour for gluten-free cupcakes.
  2. Can I use another sweetener instead of brown sugar? You can try using coconut sugar or regular granulated sugar, but the taste may vary slightly.
  3. What can I substitute for molasses? You can use maple syrup or honey, though the flavor will change slightly.
  4. How do I make the cupcakes less sweet? Reduce the amount of brown sugar or frosting to balance the sweetness to your liking.

Make-Ahead Tips for Gingerbread Man Christmas Cupcakes

Preparing these cupcakes in advance can save you time during your holiday festivities. Here are some easy tips:

  • Bake Ahead: You can bake the cupcakes a day or two before your event. Just store them in an airtight container until you are ready to frost them.
  • Frost Later: Frosting can be made a day in advance as well. Just keep it in the fridge until you are ready to use it.
  • Decorate on the Day: For the best presentation, add the pomegranate seeds and rosemary just before serving to maintain freshness and crunch.

Conclusion

Gingerbread Man Christmas Cupcakes with Pomegranate & Rosemary are sure to be a hit this holiday season. This delightful recipe combines warm spices, sweet molasses, and festive toppings for a truly memorable dessert. You can easily impress your family and friends with these scrumptious delights. For more great recipes, be sure to check out some wonderful options like those shared by Molly Yeh’s recipes. Enjoy baking, sharing, and celebrating with these festive treats!

Print

Gingerbread Man Christmas Cupcakes with Pomegranate & Rosemary

Delightful cupcakes featuring a spiced gingerbread base topped with frosting, pomegranate seeds, and rosemary.

  • Author: alexandra-roa
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1/2 cup unsalted butter, softened
  • 1 tablespoon ground ginger
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup molasses
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 cup frosting (cream cheese or buttercream)
  • Pomegranate seeds for topping
  • Fresh rosemary for garnish

Instructions

  1. Preheat your oven to 350°F (175°C) and line your cupcake pan with liners.
  2. Cream together the softened butter and brown sugar until light and fluffy.
  3. Add eggs and molasses, mixing until combined smoothly.
  4. In another bowl, whisk together flour, baking soda, ground ginger, cinnamon, cloves, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  6. Fill cupcake liners with batter about 2/3 full.
  7. Bake for 18-20 minutes, checking doneness with a toothpick.
  8. Cool the cupcakes in the pan for a few minutes before transferring to a cooling rack.
  9. Frost each cupcake generously with cream cheese or buttercream frosting.
  10. Top with pomegranate seeds and a sprig of fresh rosemary.

Notes

Store in an airtight container at room temperature for 3-4 days or freeze for 2-3 months without frosting.

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 250
  • Sugar: 15g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: cupcakes, gingerbread, Christmas, holiday desserts, festive treats

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!