Cranberry Orange Honey Butter is a delightful spread that brightens up any meal. It is creamy, sweet, and has a zesty twist that everyone loves. This butter is easy to make and adds a special touch to breakfast or snacks. You can use it on toast, muffins, and pancakes, or even as a unique gift.
This recipe combines the sweetness of honey with the tartness of dried cranberries and the freshness of orange zest. The result is a flavorful butter that is not only delicious but also colorful and fun to make. You can enjoy it with family and friends or keep it all to yourself!
WHY YOU WILL LOVE THIS RECIPE
You will love this recipe for many reasons. First, it is easy to make. If you have a few minutes and the right ingredients, you can whip it up in no time.
Second, it has a burst of flavors. The honey makes it sweet, while the dried cranberries add a bit of tartness. The orange zest brings a fresh, citrusy aroma that ties everything together.
Third, you can use it in many ways. Spread it on bread, drizzle it on pancakes, or even use it to enhance your desserts. It is perfect for any meal of the day or as a special treat.
Lastly, it is a fantastic gift. If you are looking for a homemade present, this butter will surely impress. Package it nicely, and it makes a lovely treat for friends or family.
HOW TO MAKE Cranberry Orange Honey Butter
Making Cranberry Orange Honey Butter is a simple process. Follow the ingredients and steps carefully, and you will have a delicious spread in no time.
EQUIPMENT NEEDED
- Mixing bowl
- Spoon or spatula for stirring
- Airtight container for storage
- Parchment paper or plastic wrap (if making a log)
Ingredients You’ll Need
- 1 cup butter (softened)
- 1/3 cup dried cranberries (finely chopped)
- 1/4 cup honey
- 2 teaspoons grated orange zest
- 1/3 teaspoon vanilla
- 1/8 teaspoon kosher salt (optional if using salted butter)
STEP-BY-STEP INSTRUCTIONS
- Soften the Butter: Start by letting the butter sit at room temperature until it is soft but not melted. If your butter is still hard, you can carefully heat it in the microwave on medium heat for a few seconds. Just make sure it is soft enough to stir, but not melted.
- Combine Ingredients: In a mixing bowl, add the softened butter, honey, finely chopped dried cranberries, grated orange zest, vanilla, and salt (if using).
- Stir Well: Use a spoon or spatula to stir all of the ingredients together until they are well combined. Make sure the cranberries and orange zest are evenly distributed in the butter.
- Store the Butter: Transfer the butter mixture into an airtight container. If you want to make a log of butter, scoop the mixture onto a piece of parchment paper or plastic wrap.
- Shape the Butter: To form a log shape, roll the parchment or plastic wrap tightly around the butter mixture. Twist the ends closed to seal it.
- Chill the Butter: To give the butter a sturdy shape, place it in the refrigerator for at least 1-2 hours. This will help it firm up nicely.
- Enjoy: Once chilled, take the butter out of the refrigerator. You can slice it or scoop it out as needed. This butter can last up to 2 weeks in the refrigerator or be frozen for up to 3 months.
HOW TO SERVE Cranberry Orange Honey Butter
Cranberry Orange Honey Butter is super versatile. Here are some ideas for serving it:
- Spread on Toast: Use this delicious butter on warm toast for breakfast. It melts right in and tastes amazing.
- Top on Pancakes or Waffles: Drizzle some honey butter over pancakes or waffles to add flavor. You can even top it with fresh fruit.
- Use in Baking: Try using this butter in place of regular butter when baking muffins or cakes to add a unique flavor.
- Pair with Cheese: It pairs well with cheese on a cheese plate. Spread it on crackers or bread with cheese for a great snack.
STORAGE & FREEZING: Cranberry Orange Honey Butter
To store your Cranberry Orange Honey Butter properly, keep it in an airtight container in the refrigerator. It will stay fresh for up to 2 weeks. If you want to keep it for longer, you can freeze it. Wrap the log tightly in plastic wrap and place it in a freezer bag. It can be frozen for up to 3 months.
When you are ready to use it, simply move the container from the freezer to the refrigerator to thaw. Let it sit overnight, and you will have your butter ready for spreading again!
SERVING SUGGESTIONS
Here are some fun serving suggestions for enjoying your Cranberry Orange Honey Butter:
- Spread it on English muffins or bagels for a tasty breakfast.
- Use it as a topping for scones or shortcakes.
- Serve it alongside warm biscuits or cornbread.
- Enjoy it with apple slices for a healthy snack.
VARIATIONS
While this recipe is wonderful as it is, there are many variations you can try to mix things up:
- Add Nuts: Chop up some walnuts or pecans and mix them in for added texture and flavor.
- Spice it Up: Add a pinch of cinnamon or nutmeg for a warming spice note.
- Try Different Dried Fruits: You could use dried cherries or apricots instead of cranberries.
- Use Maple Syrup: Substituting honey with maple syrup can add a different sweetness.
FAQs
1. Can I use unsalted butter for this recipe?
Yes, you can use unsalted butter. Just add a little kosher salt if you want some saltiness.
2. How do I know when the butter is softened enough?
The butter should be easy to press with a finger but still hold its shape. It should not be melted.
3. Can I use fresh cranberries instead of dried cranberries?
Dried cranberries work best in this recipe because they are sweeter and provide a chewy texture. Fresh cranberries may not give the same results.
4. How can I tell if the butter has gone bad?
If the butter has an off smell or appears discolored, it is best to discard it. Always trust your senses!
MAKE-AHEAD TIPS FOR Cranberry Orange Honey Butter
If you want to prepare your Cranberry Orange Honey Butter ahead of time, here are some tips:
- Make in Advance: You can prepare the butter a few days before you plan to serve it. It stays fresh in the refrigerator.
- Create Gift Portions: Make several logs and wrap them nicely. They make perfect gifts for family or friends.
- Keep Extras on Hand: Always have some in the freezer so you can enjoy it whenever you want.
This simple and flavorful Cranberry Orange Honey Butter will bring a little joy to your meals. Go ahead and try making it today!
PrintCranberry Orange Honey Butter
A delightful and zesty butter spread combining honey, dried cranberries, and orange zest, perfect for breakfast or as a snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup butter (softened)
- 1/3 cup dried cranberries (finely chopped)
- 1/4 cup honey
- 2 teaspoons grated orange zest
- 1/3 teaspoon vanilla
- 1/8 teaspoon kosher salt (optional if using salted butter)
Instructions
- Soften the Butter: Start by letting the butter sit at room temperature until it is soft but not melted.
- Combine Ingredients: In a mixing bowl, add the softened butter, honey, finely chopped dried cranberries, grated orange zest, vanilla, and salt (if using).
- Stir Well: Use a spoon or spatula to stir all of the ingredients together until they are well combined.
- Store the Butter: Transfer the butter mixture into an airtight container.
- Shape the Butter: To form a log shape, roll the parchment or plastic wrap tightly around the butter mixture.
- Chill the Butter: Place it in the refrigerator for at least 1-2 hours to firm up nicely.
- Enjoy: Once chilled, take the butter out of the refrigerator and use as needed.
Notes
This butter can last up to 2 weeks in the refrigerator or be frozen for up to 3 months.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 80
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Keywords: butter spread, cranberry, orange, honey, easy recipe, gift idea
