Cherries in the Snow

Cherries in the Snow is a delightful dessert that many people love. It combines smooth cream cheese, fluffy whipped topping, sweet cherry pie filling, and soft angel food cake. This dessert is easy to make and is perfect for any occasion. Whether you are celebrating a birthday, hosting a family gathering, or just want a sweet treat, this dish is sure to please everyone.

WHY YOU WILL LOVE THIS RECIPE

This recipe is simple yet delicious. The combination of flavors makes it a standout dessert. The sweetness of the cherries pairs beautifully with the creamy layer below. It is especially appealing for those who enjoy desserts that are not overly heavy. Cherries in the Snow is light, refreshing, and satisfying. The cherries bring a burst of flavor, while the smooth cream cheese mixture adds a comforting touch.

Additionally, it is incredibly easy to prepare. You can whip it up in just a short time, which makes it perfect for last-minute entertaining. The layers come together quickly, and you can chill it while you prepare everything else. This dessert also looks beautiful and is sure to impress your guests. Its soft, creamy texture combined with the vibrant red cherries makes it visually appealing.

HOW TO MAKE Cherries in the Snow

Making Cherries in the Snow is an enjoyable experience. The steps are simple, and you will be amazed at how easily this recipe comes together.

EQUIPMENT NEEDED

To make Cherries in the Snow, you will need the following equipment:

• Mixing bowls
• Electric mixer or whisk
• 9×13 inch dish
• Sifter (if you don’t have one, you can use a fine strainer)
• Rubber spatula

Ingredients You’ll Need

Here are the ingredients you will need to make Cherries in the Snow:

• 12 ounces cream cheese, softened
• 3/4 cup powdered sugar, sifted
• 1/3 cup whole milk
• 1/2 teaspoon vanilla extract
• 8 ounces whipped topping, thawed
• 1 pre-baked angel food cake (15 ounces), torn into pieces
• 42 ounces cherry pie filling (2 cans)

STEP-BY-STEP INSTRUCTIONS

1. Beat the cream cheese until completely smooth and creamy.
2. Start by placing the softened cream cheese in a mixing bowl. Use an electric mixer or a strong whisk to beat it until it’s nice and smooth. This should take a couple of minutes.
3. Add the powdered sugar and mix until fully blended.
4. Gradually add the sifted powdered sugar to the cream cheese. Continue to mix until you no longer see any lumps. The mixture should be very creamy at this point.
5. Pour in the whole milk and vanilla and beat again until silky.
6. Next, pour in the whole milk and vanilla extract. Mix everything together until it has a silky texture. This will help make your dessert creamy.
7. Fold in the whipped topping gently to keep the mixture light and airy.
8. Now it’s time to add the whipped topping. Use a rubber spatula to gently fold it into the cream cheese mixture. Be gentle; you want to keep the mixture light and airy.
9. Fold in the torn angel food cake pieces without crushing them.
10. Add the torn pieces of angel food cake. Again, gently fold these into the mix so they combine well but do not crush them.
11. Spread the creamy mixture into a nine by thirteen dish.
12. Once everything is mixed, spread the creamy mixture evenly into a 9×13 inch dish. Make sure it is level across the top.
13. Spoon the cherry pie filling evenly over the top.
14. Take the cherry pie filling and spoon it evenly over the creamy layer. You want it to cover the entire surface for the best flavor.
15. Chill for at least thirty minutes and up to two hours before serving.
16. Finally, cover the dish and place it in the refrigerator. Let it chill for at least 30 minutes, but it can be left for up to two hours. This helps the flavors meld together and makes it even more delicious.

 

HOW TO SERVE Cherries in the Snow

Cherries in the Snow can be served directly from the dish. Use a large spoon to scoop out portions, making sure to get some cherries and cream in every serving. You can serve it plain or add a little extra whipped topping on top for decoration. Some people also like to sprinkle some grated chocolate or nuts on top for added flavor and texture.

It is best served chilled, especially on a warm day. The coolness of the dessert provides a refreshing touch and makes it very enjoyable.

STORAGE & FREEZING: Cherries in the Snow

This dessert can be stored in the refrigerator for up to three days. Make sure to cover it tightly with plastic wrap or a lid to keep it fresh. If you want to prepare it in advance, it is a great make-ahead dessert.

Freezing is not recommended as the texture may change when thawed. The whipped topping may become watery, and the creaminess might be lost. It is best to enjoy Cherries in the Snow fresh or stored in the fridge.

SERVING SUGGESTIONS

Cherries in the Snow is versatile and can be served in different ways. Some suggestions include:

• Serve it with additional cherry pie filling on the side for those who love more cherries.
• Pair it with a scoop of vanilla ice cream for an extra treat.
• Enjoy it with a cup of coffee or tea for a lovely dessert break.
• Serve it at parties and family gatherings; it is always a hit!

VARIATIONS

You can make this recipe your own by trying different flavors and ingredients. Here are some ideas:

• Use strawberry or blueberry pie filling for a different fruit taste.
• Add crushed graham crackers or nuts between the layers for some crunch.
• Try adding a layer of chocolate pudding to make it a chocolate cherry version.
• Mix in shredded coconut for a tropical twist.

FAQs

1. Can I use low-fat cream cheese?
2. Yes, you can use low-fat cream cheese if you prefer a lighter version of this dessert.
3. How long does it take to prepare Cherries in the Snow?
4. Preparing this dessert usually takes about 20-30 minutes, not including chilling time.
5. Can I make this dessert a day ahead?
6. Absolutely! Making it a day ahead gives the flavors more time to blend.
7. What if I can’t find whipped topping?
8. If you can’t find whipped topping, you can use freshly whipped cream as an alternative.

MAKE-AHEAD TIPS FOR Cherries in the Snow

If you want to make Cherries in the Snow ahead of time, follow these tips:

• Prepare the creamy mixture the day before serving and chill it overnight.
• You can also tear the angel food cake and have it ready beforehand.
• Just add the cherry pie filling right before serving for the freshest taste.
• Keep the dessert covered tightly in the fridge to maintain quality.

Following these tips will ensure your dessert remains delightful when it’s time to serve. Enjoy making and sharing this lovely dessert with family and friends!

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