Crockpot Mississippi Pot Roast

Crockpot Mississippi Pot Roast is a wonderfully easy dish that people love. It is perfect for busy days because you can just set it in the crockpot and let it cook. The flavors of the ranch dressing, au jus gravy, butter, and pepperoncini peppers come together to make a tasty meal. After a long day, there is nothing better than coming home to a warm, hearty roast that has been cooking all day.

WHY YOU WILL LOVE THIS RECIPE

This recipe is great for many reasons. First, it is super simple to make. You do not need a lot of cooking skills. Just follow a few easy steps, and you will create a delicious dish.

Second, the flavors blend very well. The rich taste of the chuck roast, combined with the buttery sauce and spicy pepperoncini, creates a unique flavor that is hard to resist.

Third, this recipe is perfect for meal prep. You can make a large batch and enjoy it for several days. It is also good for feeding a crowd. Just make a big roast and watch everyone enjoy it.

Finally, Crockpot Mississippi Pot Roast is very comforting. It warms you up and makes you feel good. Serve it with some mashed potatoes or bread, and you have a meal that everyone will love.

HOW TO MAKE Crockpot Mississippi Pot Roast

Making Crockpot Mississippi Pot Roast is very easy. You only need a few ingredients and a crockpot. Just follow the steps below, and you will have a delicious meal ready for dinner.

EQUIPMENT NEEDED

To make this recipe, you will need the following equipment:

• A crockpot
• A measuring cup
• A fork for shredding
• A cutting board
• A knife

Ingredients You’ll Need

• 2-3 pounds chuck roast
• 1 packet ranch dressing mix
• 1 packet au jus gravy mix
• 1/2 cup butter
• 6-8 pepperoncini peppers
• Salt and pepper to taste

STEP-BY-STEP INSTRUCTIONS

1. Place the chuck roast in the crockpot.
2. Sprinkle the ranch dressing mix and au jus gravy mix over the roast.
3. Place the butter on top of the roast.
4. Add the pepperoncini peppers around the roast.
5. Season with salt and pepper.
6. Cover and cook on low for 8 hours or high for 4 hours.
7. Shred the roast with a fork and serve with the juices.

 

HOW TO SERVE Crockpot Mississippi Pot Roast

Crockpot Mississippi Pot Roast can be served in many ways. A favorite way is to shred the meat and serve it on a plate with the juices. You can ladle the tasty gravy over the meat and serve it alongside some mashed potatoes or rice. This helps soak up all the yummy flavors.

Another option is to serve it in a sandwich. You can put the shredded roast on a bun and add some of the juice for a delicious messy sandwich. It also works great in tacos or with a side of colorful vegetables.

Make sure to have plenty of napkins on hand because this is a meal that everyone will love and enjoy!

STORAGE & FREEZING: Crockpot Mississippi Pot Roast

If you have leftovers, you can store them in an airtight container in the fridge for up to 3-4 days. When ready to enjoy again, simply reheat it in the microwave or the stovetop until warmed through.

If you want to freeze the pot roast, cool it down and place it in a freezer-safe container. It can be frozen for up to 3 months. When you are ready to eat it, thaw it overnight in the fridge. Reheat it on the stove or microwave, and enjoy!

SERVING SUGGESTIONS

To make your meal even better, consider serving Crockpot Mississippi Pot Roast with:

• Mashed potatoes
• Buttered noodles
• Crusty bread
• Green beans
• Salad
• Corn on the cob

These sides balance the rich flavor of the pot roast and create a well-rounded meal.

VARIATIONS

You can change up the recipe a bit to fit your taste:

• Add vegetables: You can add carrots, potatoes, or onions in the crockpot to cook with the roast.
• Use different meat: While chuck roast is traditional, you can try pork shoulder or chicken thighs for different flavors.
• Spice it up: Use spicy peppers or add hot sauce for more heat.
• Make it creamy: Stir in a little sour cream or cream cheese before serving to make the gravy creamy and rich.

FAQs

1. Can I use frozen meat in the crockpot?

Yes, you can use frozen meat. However, it is best to thaw it for even cooking. Cooking from frozen may take longer.

2. Can I cook it on high instead of low?

Yes, you can cook it on high for 4 hours. It will be done but might not be as tender as the low cooked version.

3. What can I substitute for ranch dressing mix?

You can make your own ranch seasoning from dried herbs, buttermilk powder, and spices.

4. Can I double the recipe?

Yes, you can double the ingredients, but make sure your crockpot is big enough to hold it all.

MAKE-AHEAD TIPS FOR Crockpot Mississippi Pot Roast

To save time, you can prepare this meal ahead of time:

• Prep the night before: You can place the chuck roast and seasonings in the crockpot and store it in the fridge overnight. In the morning, just set it to cook.
• Make the gravy ahead: You can make the ranch dressing and au jus mixture a day in advance. Just pour it on the roast when you are ready to cook.

By following these tips, you can enjoy a delicious meal with little effort on the day you plan to serve it.

With its simple ingredients and easy steps, Crockpot Mississippi Pot Roast is sure to become a favorite in your home. Enjoy!

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