Crockpot Cheesy Potatoes and Kielbasa

Crockpot Cheesy Potatoes and Kielbasa is a delicious dish that many families enjoy. It combines creamy potatoes with tasty kielbasa sausage. This meal is perfect for busy days. Simply prepare the ingredients, set your slow cooker, and let it do the work.

People love this dish because it is easy to make and fills you up. It is also great for gatherings and family dinners. The cheese adds a rich flavor that makes everyone want seconds.

WHY YOU WILL LOVE THIS RECIPE

There are so many reasons to love Crockpot Cheesy Potatoes and Kielbasa. First, it is super simple. There is no need for fancy cooking skills. Just chop, mix, and layer the ingredients, and you are done.

Second, the slow cooker makes it easy. You can set it in the morning and come home to a warm, delicious meal.

Third, this dish is comforting. The combination of potatoes and cheese feels cozy and satisfying.

Finally, it is very flexible. You can adjust ingredients to suit your family’s tastes. Whether you want more cheese or extra veggies, you have options.

HOW TO MAKE Crockpot Cheesy Potatoes and Kielbasa

Cooking Crockpot Cheesy Potatoes and Kielbasa is simple and fun. Below, you’ll find everything you need to know about making this dish.

EQUIPMENT NEEDED

To make this recipe, you will need:

• A slow cooker (also known as a crockpot)
• A knife for chopping
• A cutting board
• A mixing bowl
• A spoon for stirring

Ingredients You’ll Need

To create this delicious meal, gather the following ingredients:

• 2 pounds potatoes, diced
• 1 pound kielbasa, sliced
• 1 can cream of chicken soup
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1 onion, chopped
• Salt and pepper to taste
• Paprika for garnish (optional)

STEP-BY-STEP INSTRUCTIONS

1. In a slow cooker, layer the diced potatoes, sliced kielbasa, and chopped onion.
2. In a bowl, mix together the cream of chicken soup, sour cream, salt, and pepper.
3. Pour the soup mixture over the layered ingredients in the slow cooker.
4. Top with shredded cheddar cheese.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
6. Stir before serving and sprinkle with paprika if desired.

 

 

HOW TO SERVE Crockpot Cheesy Potatoes and Kielbasa

Once your Crockpot Cheesy Potatoes and Kielbasa is ready, you can serve it in different ways.

1. Serve it hot straight from the slow cooker. Use a ladle to scoop it out onto plates or bowls.
2. You can also add a side salad or steamed vegetables for a balanced meal.
3. For extra flavor, offer hot sauce, ketchup, or more cheese on the side.

STORAGE & FREEZING : Crockpot Cheesy Potatoes and Kielbasa

If you have leftovers, make sure to store them properly.

1. Let the meal cool down a little before putting it in the fridge.
2. Store it in an airtight container. It can last in the fridge for up to 3-4 days.
3. If you want to freeze it, place it in a freezer-safe container. It can be frozen for up to 2-3 months.

When you are ready to eat frozen leftovers, thaw them in the fridge overnight before reheating.

SERVING SUGGESTIONS

Crockpot Cheesy Potatoes and Kielbasa is filling on its own but can be complemented with:

1. A simple green salad.
2. Crusty bread or rolls.
3. Roasted or steamed vegetables for extra nutrition.

VARIATIONS

There are many ways to change this recipe to fit your tastes:

1. Swap the kielbasa for other sausages or chicken.
2. Add vegetables like bell peppers, carrots, or broccoli for more color and nutrition.
3. Use different types of cheese such as mozzarella or pepper jack for a twist.
4. For a creamier texture, add a bit of cream cheese to the mixture.

FAQs

1. Can I use fresh potatoes instead of frozen?
2. Yes, fresh potatoes work great! Simply peel and dice them.
3. Is there a vegetarian option for this recipe?
4. Yes! You can omit the kielbasa and use vegetable broth instead of cream of chicken soup.
5. Can I cook it on high and get the same results?
6. Yes, cooking on high for 3-4 hours will yield similar results to cooking on low for 6-8 hours.
7. What else can I add to this dish?
8. You can add different vegetables or spices based on your preference. Try adding garlic powder or Italian seasoning for more flavor.

MAKE-AHEAD TIPS FOR Crockpot Cheesy Potatoes and Kielbasa

If you want to prepare this dish ahead of time:

1. Pre-Chop Ingredients: Dice the potatoes, slice the kielbasa, and chop the onion the night before. Store them in the refrigerator in an airtight container.
2. Mix Sauce Early: You can also mix the cream of chicken soup and sour cream ahead of time and store it in the fridge.
3. Layer in the Pot: In the morning, simply layer your ingredients in the slow cooker, add the sauce, and start cooking.

Enjoy your hearty and creamy Crockpot Cheesy Potatoes and Kielbasa with your friends and family!

Print