The holidays are a special time of year filled with joy, laughter, and delicious treats. One festive drink that captures the spirit of the season is the Drunk Rudolph Milkshake. This delightful concoction combines the creamy goodness of vanilla ice cream with the rich flavors of Kahlua, RumChata, and chocolate liqueur, making it a perfect adult treat to enjoy at holiday parties or cozy nights at home.
WHY YOU WILL LOVE THIS RECIPE
You will love this Drunk Rudolph Milkshake for many reasons. First, it’s fun and festive, perfect for holiday celebrations. The blend of ice cream and liqueurs creates a rich and creamy texture that will tantalize your taste buds. Plus, the garnishes like whipped cream and candy eyes bring a playful touch that can spark joy in anyone’s heart. Making this milkshake is simple, so you can whip up a batch quickly. It’s great for sharing with friends and family, ensuring a memorable experience during the winter festivities.
HOW TO MAKE Drunk Rudolph Milkshake
Making a Drunk Rudolph Milkshake is easy and straightforward. Follow these steps to create a creamy and festive drink that everyone will love.
EQUIPMENT NEEDED
To make this delicious milkshake, you will need the following equipment:
- Blender
- Glasses for serving
- Measuring cups
- Spoon for mixing
Ingredients You’ll Need
- 1.5 quarts vanilla ice cream
- 1/4 cup Kahlua
- 1/4 cup RumChata
- 1/4 cup chocolate liqueur
- 2 tablespoons hot chocolate mix
- Whipped cream garnish
- Maraschino cherries garnish
- Candy eyes
- Colorful straws
- Rosemary sprigs garnish
STEP-BY-STEP INSTRUCTIONS
- Start by placing the vanilla ice cream into your blender.
- Pour in the Kahlua, RumChata, chocolate liqueur, and hot chocolate mix.
- Blend the mixture until it becomes smooth and creamy.
- Once blended, pour the milkshake into your glasses.
- Top each glass with a generous amount of whipped cream.
- Add a maraschino cherry on top for a nose.
- Stick candy eyes into the whipped cream.
- Put two colorful straws into each glass for antlers.
- Finally, place a sprig of rosemary in each straw to add a lovely touch.
- Serve immediately and enjoy your festive drink!
HOW TO SERVE Drunk Rudolph Milkshake
Serve the Drunk Rudolph Milkshake in tall glasses. You can decorate the glasses with holiday-themed decorations for an even more festive look. Pair the milkshake with some holiday treats like cookies or candies for a complete dessert experience. Your guests will be delighted to have this fun and tasty drink alongside their favorite festive bites.
STORAGE & FREEZING: Drunk Rudolph Milkshake
If by chance you have leftover milkshake, you can store it in the freezer. Pour the milkshake into an airtight container and cover it tightly. It will keep in the freezer for up to a week. When you are ready to enjoy it again, let the milkshake sit at room temperature for a few minutes before blending it again to make it creamy.
SERVING SUGGESTIONS
The Drunk Rudolph Milkshake pairs wonderfully with different snacks and desserts. You can serve it alongside:
- Christmas cookies
- Brownies
- Chocolate-covered pretzels
- Fruitcake
This combination will delight your taste buds and add to the festive fun.
VARIATIONS
Feel free to customize your Drunk Rudolph Milkshake! Here are a few variations you can try:
- Peppermint Twist: Add peppermint schnapps for a minty flavor.
- Spicy Rudolph: Mix in a dash of cinnamon for warmth.
- Nutty Flavor: Include a splash of hazelnut liqueur for an extra kick.
These variations can make your milkshake experience even more enjoyable!
FAQs
- Can I make this milkshake non-alcoholic? Yes! You can replace the liqueurs with flavored syrups or chocolate milk for a tasty non-alcoholic version.
- How long does it take to make the Drunk Rudolph Milkshake? It takes about 10 to 15 minutes from start to finish.
- Can I use different flavors of ice cream? Absolutely! You can experiment with different flavors like chocolate or peppermint for varied taste experiences.
- Is this recipe suitable for kids? The milkshake is meant for adults because of the alcohol. If you want to make a kid-friendly version, omit the liqueurs.
MAKE-AHEAD TIPS FOR Drunk Rudolph Milkshake
To save time during holiday gatherings, you can prepare the milkshake ingredients ahead of time.
- Blend the ice cream, Kahlua, RumChata, chocolate liqueur, and hot chocolate mix together.
- Store the blended mixture in the freezer until you are ready to serve.
- When it’s time to enjoy, simply blend again for a creamy texture, and garnish as directed.
This way, you’ll have a delightful drink ready to serve with minimal effort!
PrintDrunk Rudolph Milkshake
A festive milkshake combining vanilla ice cream and a trio of delicious liqueurs for a rich and creamy holiday treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: None
Ingredients
- 1.5 quarts vanilla ice cream
- 1/4 cup Kahlua
- 1/4 cup RumChata
- 1/4 cup chocolate liqueur
- 2 tablespoons hot chocolate mix
- Whipped cream garnish
- Maraschino cherries garnish
- Candy eyes
- Colorful straws
- Rosemary sprigs garnish
Instructions
- Start by placing the vanilla ice cream into your blender.
- Pour in the Kahlua, RumChata, chocolate liqueur, and hot chocolate mix.
- Blend the mixture until it becomes smooth and creamy.
- Once blended, pour the milkshake into your glasses.
- Top each glass with a generous amount of whipped cream.
- Add a maraschino cherry on top for a nose.
- Stick candy eyes into the whipped cream.
- Put two colorful straws into each glass for antlers.
- Finally, place a sprig of rosemary in each straw to add a lovely touch.
- Serve immediately and enjoy your festive drink!
Notes
Store any leftovers in an airtight container in the freezer for up to a week. Blend again before serving for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 45g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
Keywords: milkshake, festive drink, holiday, dessert, alcoholic beverage
