Pepper Jack Chicken & Sausage Pasta

Creamy Pepper Jack Chicken & Sausage Pasta is one delicious meal that combines wonderful flavors. This dish is perfect for family dinners or when you want to impress friends. The creamy cheese sauce coats the pasta, making every bite rich and satisfying. The mix of chicken and sausage adds protein, while the Pepper Jack cheese gives it a little kick. Whether you are cooking for two or a crowd, this recipe is sure to please.

WHY YOU WILL LOVE THIS RECIPE

You will love Creamy Pepper Jack Chicken & Sausage Pasta for many reasons. First, it is easy to make. You can prepare it in under 30 minutes, which is great for busy weeknights. Second, the flavors are amazing. The blend of sausage, chicken, and cheese creates a delightful dish. Third, it is a one-pot meal. This means less mess to clean up after cooking. Finally, you can customize the recipe. You can add more vegetables or adjust the spice level to suit your taste. Overall, this dish is comforting, tasty, and perfect for any occasion.

HOW TO MAKE Creamy Pepper Jack Chicken & Sausage Pasta

Making this dish is simple. Follow the easy steps, and you will have a lovely meal ready in no time.

EQUIPMENT NEEDED

• Large skillet
• Pot for boiling pasta
• Cutting board
• Sharp knife
• Measuring cups and spoons
• A mixing spoon
• Colander for draining pasta

Ingredients You’ll Need

• 1 lb turkey sausage, sliced (or use any sausage you prefer)
• 1 lb boneless, skinless chicken breasts, diced
• 12 oz rotini or penne pasta
• 2 cups chicken broth
• 1 cup heavy cream
• 1½ cups shredded Pepper Jack cheese
• ½ cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

STEP-BY-STEP INSTRUCTIONS

1. Heat Olive Oil: Heat olive oil in a large skillet over medium heat.
2. Cook Sausage: Add the sliced turkey sausage and cook until browned on both sides. Remove it from the skillet and set aside.
3. Cook Chicken: In the same skillet, add diced chicken along with the onion and garlic. Season with Italian seasoning, salt, and black pepper. Cook for 5–7 minutes, stirring occasionally, until the chicken is cooked through and no longer pink.
4. Boil Pasta: Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
5. Combine Chicken and Sausage: Return the browned sausage to the skillet with the cooked chicken. Pour in the chicken broth and heavy cream. Stir to combine and bring to a gentle simmer over medium-low heat.
6. Add Cheese: Lower the heat and stir in the shredded Pepper Jack and grated Parmesan cheese. Mix until the cheese is fully melted and the sauce is smooth and creamy.
7. Toss Pasta: Add the drained pasta to the skillet and toss everything together until the pasta is evenly coated in the sauce.
8. Serve: Serve hot, garnished with freshly chopped parsley for color and added flavor.

 

 

HOW TO SERVE Creamy Pepper Jack Chicken & Sausage Pasta

You can serve this dish hot straight from the skillet. It goes well with a simple side salad or steamed vegetables. You can also serve it with garlic bread for a hearty meal. If you have leftover pasta, store it in an airtight container in the fridge. This dish is just as good for lunch the next day.

STORAGE & FREEZING : Creamy Pepper Jack Chicken & Sausage Pasta

To store leftover Creamy Pepper Jack Chicken & Sausage Pasta, let it cool completely. Transfer it to an airtight container and place it in the fridge. It will stay fresh for up to 3 days. If you want to freeze it, portion it into freezer-safe containers. It can last up to 3 months in the freezer. To reheat, thaw it in the fridge overnight and warm it gently in the microwave or on the stovetop.

SERVING SUGGESTIONS

For a complete meal, you can serve this pasta dish alongside a crisp garden salad. You could also add some roasted vegetables, such as broccoli or asparagus, for extra color and nutrients. A sprinkle of extra cheese on top can make it even more indulgent.

VARIATIONS

There are many ways to switch up this recipe. You can use different types of sausage, such as Italian or chorizo, for unique flavors. You might also add vegetables like bell peppers, spinach, or mushrooms into the dish. For a lower-carb option, you could substitute pasta with zucchini noodles or even cauliflower rice. If you want a spicier kick, you can add jalapeños or red pepper flakes.

FAQs

1. Can I use a different type of cheese?

Yes! You can use any cheese you prefer. Cheddar, Monterey Jack, or even cream cheese can be great alternatives.

2. Is this recipe gluten-free?

To make it gluten-free, choose gluten-free pasta and check your sausage and broth for gluten ingredients.

3. Can I add vegetables to this dish?

Absolutely! Feel free to add any vegetables you like. Just make sure to cook them along with the chicken so they soften.

4. How can I make this dish spicier?

To add heat, include chopped jalapeños or use more Pepper Jack cheese. You can also sprinkle in some red pepper flakes.

MAKE-AHEAD TIPS FOR Creamy Pepper Jack Chicken & Sausage Pasta

You can prepare some parts of the recipe ahead of time. You can slice the sausage and chicken and chop the onion and garlic in advance. Store them in the fridge until you are ready to cook. You can also cook the pasta ahead and rough the recipe together when you are ready to eat. Just remember to add a bit more broth while reheating to keep everything creamy.

This captures the essence of Creamy Pepper Jack Chicken & Sausage Pasta, providing simple guidance for readers to make this dish easily.

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