Creamy Chicken Alfredo Soup

If you love creamy dishes that warm you up inside, then you need to try Creamy Chicken Alfredo Soup. This soup combines the rich, comforting flavors of chicken alfredo with the warmth of a hearty soup. It is perfect for chilly days or any time you want to enjoy a delicious, homemade meal.

This recipe is not just filling; it is also simple and fun to make. You can whip it up quickly, and it requires ingredients that you may already have in your kitchen. Whether you are preparing dinner for your family or hosting friends, this creamy soup will surely impress everyone.

The combination of tender chicken, rich cream, and savory seasonings creates a delightful experience. Plus, the addition of pasta makes it even more satisfying. You can serve it with some crusty bread or rolls for the perfect pairing.

Enjoying a warm bowl of this soup can be the highlight of your day. Let’s dive deeper into the reasons you will love this recipe!

WHY YOU WILL LOVE THIS RECIPE

First of all, Creamy Chicken Alfredo Soup is easy to make. The steps are simple, and you don’t need to be a master chef to prepare it. If you can follow instructions, you can make this soup.

Secondly, the flavors are incredible. The creamy broth, combined with tender chicken and herbs, creates a delicious taste sensation. Each spoonful is rich and comforting, making it a perfect dish for any season.

Also, this recipe is versatile. You can add other ingredients if you wish. Vegetables like spinach or peas can easily be mixed in to make it even more nutritious. You can also adjust the seasonings to match your taste.

This soup is also perfect for meal prep. You can make a big batch and enjoy it for a few days. It also freezes well, so you can keep it for when you want a tasty meal without the fuss.

Finally, the presentation is excellent. With a sprinkle of parsley on top and maybe some extra cheese, you have a beautiful dish that looks as good as it tastes.

HOW TO MAKE Creamy Chicken Alfredo Soup

EQUIPMENT NEEDED

To make Creamy Chicken Alfredo Soup, you will need a few simple pieces of kitchen equipment:

• Large pot
• Cutting board
• Knife
• Mixing bowls
• Whisk
• Ladle

Ingredients You’ll Need:

• 3 boneless, skinless chicken breasts, thinly sliced
• 1–2 tbsp olive oil or avocado oil
• 1 tsp garlic powder
• 1 tbsp Kinder’s Grilled Chicken Seasoning (or your favorite blend)
• 1 tsp Complete Seasoning
• ½ tsp smoked paprika
• 1–2 tbsp avocado oil (for searing)
• ½ shallot, diced
• 3–4 cloves garlic, minced
• ½ stick (4 tbsp) unsalted butter
• ¼ cup all-purpose flour
• 5 cups chicken broth
• 3 cups heavy cream
• 1 block (8 oz) cream cheese, softened
• ½ lb pasta (break into smaller pieces — any shape works)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp Italian seasoning
• 1 tsp salt (or to taste)
• ½ tsp black pepper
• 1 tsp fresh oregano, chopped
• 1 tbsp fresh parsley, chopped
• ½ cup grated Parmesan cheese
• ½ cup shredded mozzarella cheese
• Extra parsley, for garnish

STEP-BY-STEP INSTRUCTIONS

1. Place the sliced chicken in a bowl. Drizzle with oil and sprinkle in garlic powder, Kinder’s seasoning, Complete Seasoning, and smoked paprika. Massage it well until the chicken is evenly coated with the spices.
2. Heat the avocado oil in a large pot over medium-high heat. Add the chicken and sear it for about 4–5 minutes on each side until it is golden brown and cooked through. After, transfer the chicken to a plate and set it aside.
3. In the same pot, melt the butter. Once melted, add the diced shallot and minced garlic. Sauté them for about 1–2 minutes until they smell good and become fragrant.
4. Sprinkle in the flour and whisk it constantly for about a minute. You want the flour to become lightly golden and smooth.
5. Slowly pour in the chicken broth while whisking. This helps to prevent lumps. After that, stir in the heavy cream and softened cream cheese. Let this mixture simmer until it becomes nice and creamy.
6. Now, add garlic powder, onion powder, Italian seasoning, salt, black pepper, oregano, and parsley. Allow the soup to simmer gently for 5–7 minutes. This lets all the flavors blend together.
7. Drop the broken pasta pieces into the pot. Let it simmer for about 10–12 minutes, stirring occasionally. You want to make sure the pasta is tender and cooked through.
8. Next, chop the cooked chicken into bite-sized pieces and return it to the pot. Stir in the Parmesan and mozzarella until they melt and make the soup smooth.
9. Finally, taste the soup and adjust the seasoning if needed. Ladle the creamy soup into bowls, sprinkle with extra parsley, and serve it warm. It pairs wonderfully with garlic bread or soft white rolls for dipping.

 

HOW TO SERVE Creamy Chicken Alfredo Soup

Serving Creamy Chicken Alfredo Soup is easy. You can ladle it into bowls and make it look appealing with a sprinkle of parsley on top. You might also want to add some extra grated cheese for presentation and flavor.

For a complete meal, offer it with warm garlic bread or crusty rolls. This addition makes it fun to dip into the creamy soup. You can also serve it with a side salad for some crunch and freshness.

STORAGE & FREEZING: Creamy Chicken Alfredo Soup

If you have leftovers of the Creamy Chicken Alfredo Soup, you can store them in an airtight container in the refrigerator for up to 3–4 days. To reheat, just warm it on the stove or in the microwave. You may need to add a little bit of broth or water to loosen it up since it may thicken when cooled.

If you want to freeze the soup, make sure it is completely cooled down. Place it in freezer-safe containers and freeze for up to 3 months. To reheat, thaw it in the refrigerator overnight and then warm it up on the stove.

SERVING SUGGESTIONS

When serving Creamy Chicken Alfredo Soup, think about what will complement its rich flavor. You can pair it with:

• Garlic bread or cheesy breadsticks
• Soft dinner rolls or French bread
• A fresh green salad with a light vinaigrette
• Roasted vegetables for added nutrition
• Croutons sprinkled on top for a crunchy texture

These sides can help to balance out the creamy soup and make for a well-rounded meal.

VARIATIONS

This recipe is flexible, and you can try different variations based on your taste. Here are a few ideas:

• Add Vegetables: Mix in spinach, kale, or broccoli for added nutrition and flavor.
• Use Different Meats: Swap chicken for cooked shrimp or turkey if you want something different.
• Try Different Cheeses: Experiment with different kinds of cheese besides Parmesan and mozzarella, such as cheddar or Gruyère.
• Make it Spicy: Add red pepper flakes or a dash of hot sauce for a spicy kick.
• Use Low-Fat Options: Use low-fat cream or milk for a lighter version of the soup.

FAQs

1. Can I use frozen chicken? Yes, you can use frozen chicken in this recipe. Just make sure to fully cook it before shredding or cutting into pieces.
2. What if I don’t have cream cheese? If you don’t have cream cheese, you can use sour cream or omit it altogether for a lighter soup.
3. Can I make this soup vegan? To make a vegan version, you can replace the chicken with chickpeas, use vegetable broth instead of chicken broth, and substitute coconut cream for heavy cream.
4. How spicy is this soup? This soup is not spicy, but you can easily add more seasonings or some hot sauce to make it spicier if you prefer.

MAKE-AHEAD TIPS FOR Creamy Chicken Alfredo Soup

To save time, you can prep this soup ahead of time. Here are some tips:

• Chop the Ingredients: Dice the shallots and garlic. Slice the chicken and keep it stored in the fridge until you are ready to cook.
• Make the Base: You can prepare the creamy base of the soup without the chicken and pasta and store it in the fridge. When you’re ready to eat, just add the chicken and pasta to finish cooking.
• Store Cooked Chicken: If you have leftover cooked chicken, shred and store it in the fridge. You can add it to the soup when ready to serve.

By following these tips, you can enjoy a rich and creamy soup any day with ease!

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