Cheesy Queso Chicken Penne Skillet

Cheesy Queso Chicken Penne Skillet is an easy and tasty dish that can be made in one pan. This creamy pasta meal is perfect for busy weeknights when you want something quick but delicious. The combination of cheesy goodness, tender chicken, and colorful peppers makes it a favorite for families. With this recipe, you will enjoy comfort food that is full of flavor and very satisfying.

WHY YOU WILL LOVE THIS RECIPE

This recipe stands out for several reasons. First, it is quick to make. In just under 30 minutes, you can have a warm and hearty meal ready for your family. Second, the flavors are fantastic. The combination of Velveeta cheese, tomatoes with green chilies, and taco seasoning creates a rich and creamy sauce that coats the penne pasta perfectly. Additionally, it is a one-skillet dish. This means less cleanup after dinner, which everyone loves! Finally, it is customizable. You can add or switch ingredients to make it your own.

HOW TO MAKE Cheesy Queso Chicken Penne Skillet

Making Cheesy Queso Chicken Penne Skillet is simple. Just follow the steps below to create this flavorful dish in your kitchen.

EQUIPMENT NEEDED

To make this recipe, you will need:

• A large pot for boiling pasta
• A colander for draining pasta
• A large skillet for cooking
• A wooden spoon or spatula for stirring

Ingredients You’ll Need

• 3 boneless, skinless chicken breasts, diced
• 16 ounces penne pasta
• 16 ounces Mexican Velveeta cheese, cubed
• 2 (10-ounce) cans diced tomatoes with green chilies (one drained, one undrained)
• ½ cup heavy whipping cream
• 1 tablespoon olive oil
• ½ yellow onion, diced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 packet taco seasoning

STEP-BY-STEP INSTRUCTIONS

1. Bring a large pot of salted water to a boil and cook the penne according to package directions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add diced onion, red bell pepper, and yellow bell pepper. Sauté for 3–4 minutes until softened.
3. Add the diced chicken to the skillet. Sprinkle taco seasoning over the chicken and stir to coat. Cook for 7–8 minutes until the chicken is golden and cooked through.
4. Reduce heat to medium. Add Velveeta cheese cubes, both cans of diced tomatoes (one drained, one undrained), and heavy cream. Stir until cheese is melted and sauce is smooth.
5. Add the cooked penne pasta to the skillet. Toss everything together to coat the pasta evenly in sauce. Let simmer for 2–3 minutes.
6. Spoon into bowls and serve hot. Enjoy!

 

 

HOW TO SERVE Cheesy Queso Chicken Penne Skillet

You can serve Cheesy Queso Chicken Penne Skillet in bowls. This dish is best enjoyed warm. You can also sprinkle additional diced tomatoes, chopped green onions, or shredded cheese on top before serving for added flavor and presentation. Pair it with a simple salad or tortilla chips for a complete meal.

STORAGE & FREEZING: Cheesy Queso Chicken Penne Skillet

To store leftovers, place them in an airtight container. They can be kept in the refrigerator for up to 3 days. If you want to freeze the dish, let it cool completely before placing it in a freezer-safe container. It can be frozen for up to 2 months. When ready to eat, thaw it in the refrigerator overnight and reheat it on the stove or in the microwave.

SERVING SUGGESTIONS

You can complement Cheesy Queso Chicken Penne Skillet with various sides. Some great options include:

• A fresh green salad with a light vinaigrette.
• Garlic bread for dipping into the cheesy sauce.
• Sliced avocados or guacamole for a creamy addition.
• Corn on the cob as a sweet side.

VARIATIONS

This recipe can be changed to suit your tastes. Here are some suggestions:

• Swap the chicken for shrimp or ground beef for a different protein.
• Use whole wheat penne for a healthier option.
• Add black beans or corn for more texture and flavor.
• Try different cheeses, such as cheddar or pepper jack, for a unique twist.

FAQs

1. Can I use regular pasta instead of penne? Yes, you can use any pasta shape you prefer. Just adjust the cooking time according to the package instructions.
2. Is there a way to make this dish spicier? Yes! You can add jalapeños or use spicy taco seasoning to kick up the heat.
3. Can I make this dish vegetarian? Absolutely! Replace the chicken with a variety of vegetables like zucchini, mushrooms, or spinach, and use vegetable broth for cooking.
4. How can I make it lighter? You can use low-fat cheese and substitute the heavy cream with milk or a non-dairy alternative.

MAKE-AHEAD TIPS FOR Cheesy Queso Chicken Penne Skillet

If you want to prepare ahead, you can chop the veggies and dice the chicken a day before. Store them in the refrigerator until you are ready to cook. You can also make the sauce a day ahead, and just heat it up when you’re ready to combine with the pasta. This way, you can reduce your cooking time on the day of serving, making dinner even quicker and easier.

By following these guidelines, you can enjoy a delicious, wholesome meal with minimal effort. Cheesy Queso Chicken Penne Skillet is not just a meal; it’s a delightful experience that will have everyone coming back for seconds. Enjoy cooking and sharing this simple yet flavorful dish!

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