Chocolate Coquito

INTRODUCTION

Chocolate Coquito is a delicious and festive drink that combines traditional Puerto Rican flavors with a chocolate twist. This creamy, sweet beverage is perfect for celebrations, holidays, or simply as a treat to enjoy on a cozy evening at home. If you like rich and flavorful drinks, then Chocolate Coquito is for you. This drink is a variation of the classic coquito, which is enjoyed in many Puerto Rican homes during the holiday season.

WHY YOU WILL LOVE THIS RECIPE

You will love Chocolate Coquito for many reasons. First, it offers a unique blend of flavors. The rich coconut and smooth chocolate create a delightful balance that is both comforting and indulgent. Next, it is easy to make. With just a blender and a few simple ingredients, you can whip up this delicious drink in no time. It is also versatile. You can serve it at parties, family gatherings, or even enjoy it by yourself. Finally, it’s a crowd-pleaser that will surely impress your friends and family.

HOW TO MAKE Chocolate Coquito

Making Chocolate Coquito is simple. Just follow the easy step-by-step instructions, and you will have a creamy, flavorful drink ready to enjoy soon.

EQUIPMENT NEEDED

To make Chocolate Coquito, you will need the following equipment:

• A blender
• A large glass jar or pitcher
• A whisk
• Small glasses for serving

Ingredients You’ll Need

• 1 can GOYA® Cream of Coconut
• ¼ cup unsweetened cocoa powder
• 1 can GOYA® Sweetened Condensed Milk
• 1 can GOYA® Coconut Milk
• 1 can GOYA® Evaporated Milk
• 2 tsp. vanilla extract
• ½ tsp. GOYA® Ground Cinnamon
• Pinch sea salt
• 2 cups dark rum or Hennessey
• 1 tbsp. whipped cream, prepared
• ¼ tsp. cocoa powder
• ¼ tsp. ground cinnamon
• ¼ tsp. shredded coconut
• ¼ tsp. crumbled GOYA® Chocolate Maria Cookies

STEP-BY-STEP INSTRUCTIONS

1. Begin by adding the 1 can of GOYA® Cream of Coconut and the ¼ cup of unsweetened cocoa powder to the blender. Blend until the mixture is smooth and well combined.
2. Next, add the 1 can of GOYA® Sweetened Condensed Milk, 1 can of GOYA® Coconut Milk, 1 can of GOYA® Evaporated Milk, 2 tsp. of vanilla extract, ½ tsp. of GOYA® Ground Cinnamon, and a pinch of sea salt. Blend these ingredients together until you have a smooth mixture.
3. Once everything is well mixed, pour in 2 cups of dark rum or Hennessey. Pulse the blender until all the ingredients are combined.
4. Pour the mixture into a large glass jar or pitcher. Cover it well and place it in the refrigerator.
5. Let the Chocolate Coquito chill for 2 to 3 hours or until it thickens and is well chilled.
6. Before serving, give it a quick whisk to mix everything.
7. Pour the Chocolate Coquito into small glasses to serve.
8. For an optional decadent garnish, top with whipped cream, a sprinkle of cocoa powder, ground cinnamon, shredded coconut, and crumbled GOYA® Chocolate Maria Cookies.

Note: Store any leftover coquito in an airtight container in the refrigerator for up to a week.

 

 

HOW TO SERVE Chocolate Coquito

Serve Chocolate Coquito in small glasses, making it easy for guests to enjoy. This drink is best served cold. You can also offer a variety of garnishes, allowing everyone to customize their drink. The optional whipped cream and toppings will make each serving look festive and delightful.

STORAGE & FREEZING: Chocolate Coquito

If you have leftover Chocolate Coquito, you can store it in an airtight container in your refrigerator. It will keep well for up to one week. Before serving it again, whisk it to ensure everything is mixed evenly.

While freezing is not typically recommended for a creamy drink like coquito due to changes in texture, if you decide to freeze it, make sure to leave some space in the container as the drink will expand when frozen. Thaw it in the refrigerator and whisk it well before serving.

SERVING SUGGESTIONS

Chocolate Coquito pairs wonderfully with many foods. Here are some serving suggestions:

• Serve alongside traditional holiday treats like flan or tres leches cake.
• Pair it with cookies, especially chocolate chip or coconut-flavored varieties.
• Offer it as a dessert drink after a rich dinner.
• Enjoy it with a light dessert, like fruit salad or panna cotta.

VARIATIONS

You can easily customize Chocolate Coquito to suit your taste. Here are a few fun variations to consider:

• Mint Chocolate Coquito: Add peppermint extract for a refreshing minty flavor.
• Spicy Chocolate Coquito: Add a pinch of cayenne pepper or chili powder for a spicy kick.
• Vegan Chocolate Coquito: Substitute the dairy ingredients with plant-based alternatives like almond milk and coconut cream.
• Nutty Chocolate Coquito: Include a splash of hazelnut liqueur or almond extract for a nutty twist.

FAQs

1. Can I make Chocolate Coquito ahead of time?

Yes! You can make it a day in advance, which allows the flavors to blend even better.

2. How long does Chocolate Coquito last?

If stored properly in an airtight container, it will last for up to a week in the refrigerator.

3. Can I use other types of alcohol?

Yes! You can use your favorite liqueurs or even omit the alcohol for a non-alcoholic version.

4. What can I use instead of Goya products?

If Goya is not available, you can look for other brands of cream of coconut, condensed milk, coconut milk, and evaporated milk.

MAKE-AHEAD TIPS FOR Chocolate Coquito

To make Chocolate Coquito ahead of time, prepare the mixture up to a day in advance. After blending all the ingredients, store it in an airtight container in the refrigerator. This will not only save you time but also enhance the flavor, allowing it to chill and thicken properly. Before serving, simply whisk and pour into glasses for an easy and delicious treat.

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