No-Bake Lemon Tart (Easy, Refreshing & Perfectly Tangy)

If you’re craving a bright, tangy dessert that requires zero baking, this No-Bake Lemon Tart will instantly become your new favorite. With a silky lemon-coconut filling and a crisp Biscoff cookie crust, it’s the perfect treat for summer, gatherings, or last-minute entertaining.

This recipe is not only easy, fresh, and vibrant, but it also delivers a beautiful golden color naturally — thanks to a touch of turmeric — making it look just as good as it tastes.

⭐ Why You’ll Love This No-Bake Lemon Tart

• No oven needed — ideal for warm days or quick desserts
• Bright citrus flavor from real lemon juice and zest
• Smooth & creamy texture thanks to coconut cream
• Aromatic Biscoff crust that adds warmth and crunch
• Naturally golden (no artificial coloring!)
• Perfect for gatherings — elegant, refreshing, and easy to decorate

🍋 Ingredients You’ll Need

For the Biscoff Crust

• 1 package Biscoff cookies, crushed into fine crumbs
• 2 tbsp melted coconut oil (helps bind the crust)

For the Lemon Filling

• 1 (15-oz) can coconut cream
• ⅓ cup coconut milk
• ¾ cup sugar
• Juice + zest of 5 medium lemons
• 2 tbsp cornstarch
• 1 tsp vanilla extract
• 1 tsp ground turmeric (for natural color)

For Garnish

• Lemon slices
• Fresh blueberries
• Extra lemon zest

 

 

🥣 How to Make the Best No-Bake Lemon Tart

Step 1 — Prepare the Biscoff Crust

1. Add the Biscoff cookies to a food processor and pulse until finely crushed.
2. Pour in the melted coconut oil and pulse again until the crumbs resemble wet sand.
3. Press the mixture firmly into a 9-inch tart pan, covering both the bottom and the sides.
4. Freeze the crust while you prepare the filling.

Step 2 — Make the Lemon Filling

1. In a saucepan over medium heat, warm the coconut cream until it begins to simmer.
2. Lower the heat and add sugar, lemon juice, lemon zest, turmeric, and vanilla extract.
3. Stir continuously until everything is smooth and fragrant.

Step 3 — Thicken the Filling

1. In a small bowl, whisk the cornstarch with coconut milk until fully dissolved.
2. Slowly pour this mixture into the saucepan while stirring constantly.
3. Cook for about 1 minute, or until the mixture thickens to a creamy, custard-like texture.
4. Remove from heat and allow it to cool slightly.

Step 4 — Assemble the Tart

1. Take the chilled crust out of the freezer.
2. Pour the warm lemon filling into the crust and smooth the surface.
3. Refrigerate for at least 3 hours, or until completely set.

Step 5 — Garnish & Serve

Once the tart is firm:

✔ Add fresh lemon slices

✔ Sprinkle blueberries

✔ Finish with extra lemon zest for brightness

Slice and serve your chilled tart — pure summer bliss!

 

💡 Tips for Perfect Results

• Use fresh lemons — bottled juice won’t give the same brightness.
• Don’t skip the chill time — the tart needs a full set for clean slices.
• Press the crust firmly to avoid crumbling when serving.
• Want it sweeter? Add an extra 1–2 tablespoons of sugar.
• Want it more tart? Add extra zest.

🍰 Serving Ideas

This No-Bake Lemon Tart pairs beautifully with:

• Fresh mint leaves
• A side of whipped coconut cream
• A handful of raspberries or strawberries
• A drizzle of honey

🧊 Storage Instructions

• Refrigerator: Up to 4 days, covered
• Freezer: Freeze slices for up to 2 months; thaw in the fridge before serving

📌 Frequently Asked Questions

Can I use graham crackers instead of Biscoff?

Yes! Graham crackers or digestive biscuits also work. Just add a little extra coconut oil if needed.

Can I replace the coconut cream?

Heavy cream works, but the texture will be slightly richer and less tropical.

Is the turmeric noticeable?

Not at all — it only adds color, no flavor.

 

⭐ Final Thoughts

This No-Bake Lemon Tart is the perfect blend of tangy, creamy, and crunchy. It’s refreshing, elegant, and unbelievably easy — a dessert that will impress guests while keeping your kitchen cool.

Whether you’re making it for a summer barbecue, a holiday table, or a simple weeknight dessert craving, this tart is guaranteed to brighten your day.

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