Lavender Earl Grey Cookies

Lavender Earl Grey Cookies combine the delicate flavors of lavender and Earl Grey tea, creating a lovely treat for anyone who loves tea and sweets. These cookies are not just tasty; they also offer a beautiful aroma that fills your kitchen while baking. They are crunchy on the outside and soft in the middle, making them perfect for sharing with friends or enjoying with a cup of tea yourself. You can serve these cookies for special occasions or just as a delightful snack.

WHY YOU WILL LOVE THIS RECIPE

You will adore this recipe because it brings together unique flavors that are both calming and uplifting. The floral notes from the lavender pair wonderfully with the rich, bergamot flavor of Earl Grey tea. Every bite offers a touch of elegance and sophistication, making them perfect for tea time. Plus, they are simple to make and require basic ingredients that you probably already have in your kitchen. The process is easy enough for beginners, yet satisfying for experienced bakers. Also, the fragrant aroma while these cookies bake will make your home feel warm and inviting.

HOW TO MAKE Lavender Earl Grey Cookies

Making Lavender Earl Grey Cookies is an enjoyable experience, filled with delightful scents and flavors. You will find that gathering the ingredients and following the steps is straightforward. Let’s dive into the step-by-step instructions for creating these delicious cookies.

EQUIPMENT NEEDED

• Mixing bowls
• Measuring cups and spoons
• Electric mixer or whisk
• Baking sheets
• Parchment paper
• Cookie scoop or tablespoon
• Cooling rack
• Food processor (optional, for grinding tea and lavender)

 

 

Ingredients You’ll Need:

• 2 ¼ cups (9.5 ounces or 270 grams) all-purpose flour
• 1 Tablespoon finely ground Earl Grey tea (from 3 tea bags or 4 teaspoons loose leaf tea)
• ½ teaspoon culinary-grade lavender, finely ground
• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• ½ teaspoon kosher salt
• 1 ¼ cup (8.80 ounces or 250 grams) granulated sugar
• 1 cup (8 ounces or 227 grams) unsalted butter, at room temperature
• 1 large egg
• 2 teaspoons pure vanilla extract
• 2 Tablespoons granulated sugar
• Blue cornflower petals (for garnish)

STEP-BY-STEP INSTRUCTIONS

For the Lavender Earl Grey Cookies

1. Prep the Oven
2. Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper. This helps the cookies not stick.
3. Combine Dry Ingredients
4. In a bowl, mix together the flour, ground Earl Grey tea, culinary-grade lavender, baking powder, baking soda, and kosher salt. Set this aside.
5. Cream the Butter and Sugar
6. In another bowl, beat the unsalted butter and granulated sugar together. Use an electric mixer or a whisk until the mixture is light and fluffy. This should take about 3-5 minutes.
7. Add the Egg and Vanilla
8. Beat in the large egg and the pure vanilla extract to the butter and sugar mixture. Mix well until combined.
9. Mix in the Dry Ingredients
10. Gradually add the dry ingredients to the wet ingredients. Mix until just combined. Be careful not to overmix, as this can make the cookies tough.
11. Scoop the Cookies
12. Use a cookie scoop or a tablespoon to drop dollops of dough onto the prepared baking sheets. Leave enough space between the cookies, as they will spread while baking.
13. Add More Sugar
14. Sprinkle the top of each cookie with the extra granulated sugar and add a few blue cornflower petals for decoration.
15. Bake the Cookies
16. Place the baking sheets in the preheated oven and bake for about 12-15 minutes, or until the edges are lightly golden.
17. Cool the Cookies
18. Remove the baking sheets from the oven. Allow the cookies to cool on the sheets for about 5 minutes, then transfer them to a cooling rack to cool completely.

HOW TO SERVE Lavender Earl Grey Cookies

These cookies can be served warm or at room temperature. They are perfect on their own for a sweet snack or paired with tea or coffee. Consider serving them at a tea party or alongside your favorite dessert platter. You can also create a lovely gift box with these cookies, making them a thoughtful present for friends or family.

STORAGE & FREEZING: Lavender Earl Grey Cookies

To store your cookies, keep them in an airtight container. They will stay fresh for about a week at room temperature. If you want to keep them longer, you can freeze the cookies. Simply place them in a freezer-safe bag or container, separating layers with parchment paper to prevent sticking. They can be frozen for up to three months. To enjoy frozen cookies, just let them thaw at room temperature.

SERVING SUGGESTIONS

Lavender Earl Grey Cookies pair beautifully with various drinks. Serve them with Earl Grey tea to enhance the flavor. A cup of chamomile or a nice chai can also complement the cookies nicely. If you are feeling indulgent, warm milk or hot chocolate makes a great pairing as well.

VARIATIONS

Feel free to experiment with this recipe! Here are some ideas for variations:

• Chocolate Chips: Add semi-sweet or white chocolate chips for a sweet touch.
• Nuts: Chopped walnuts or almonds can add a nice crunch.
• Different Teas: Try using different kinds of tea, like Jasmine or chai, to switch up the flavor profile.
• Icing: Drizzle a simple glaze over the cookies for extra sweetness.

FAQs

1. Can I use different types of tea?
2. Yes! You can experiment with other types of tea to mix your flavors.
3. Is there a substitute for lavender?
4. If you don’t like lavender, you can skip it, or try adding more ground tea for flavor.
5. How long do the cookies last?
6. They stay fresh for about a week in an airtight container, and up to three months in the freezer.
7. Can I make the dough in advance?
8. Yes! You can make the dough ahead of time and store it in the fridge for a few days or freeze it for later.

MAKE-AHEAD TIPS FOR Lavender Earl Grey Cookies

If you want to prepare things ahead of time, here are some tips:

• Prepare the Dough: You can make the cookie dough a day in advance and store it in the refrigerator. Just let it sit at room temperature for a few minutes before baking.
• Freeze the Dough: Roll the dough into balls and freeze them. Bake them straight from the freezer, adding an extra minute or two to the baking time.
• Pre-measure Ingredients: Measure and prepare all your ingredients in advance. This makes the baking process quicker.

With these steps and tips, you are all set to create delightful Lavender Earl Grey Cookies that will impress everyone who tries them! Enjoy your baking experience!

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