Santa’s No-Bake Sugar Cookie Bars

Santa’s No-Bake Sugar Cookie Bars are a delightful treat that everyone can enjoy. These bars are easy to make and require no baking at all. You combine simple ingredients to create a festive dessert perfect for the holiday season or any celebration. The best part? They taste just like sugar cookies but with a fun twist. Let’s dive into why you’ll love making these bars and how simple it is to whip them up!

WHY YOU WILL LOVE THIS RECIPE

This recipe is perfect for many reasons. First, it is super easy to make. If you are busy during the holidays, this no-bake recipe saves you time in the kitchen. You can prepare these bars in just a few minutes. Second, the taste is amazing! With the sweetness of white chocolate, the creaminess of the condensed milk, and the crunch of the pecans, every bite is full of flavor.

These bars also look festive and inviting. The colorful sprinkles and marshmallows make them perfect for holiday parties and gatherings. Everyone will love how they look, and they will taste as good as they look! Plus, they are great for sharing with family and friends, making them an excellent choice for gatherings.

HOW TO MAKE Santa’s No-Bake Sugar Cookie Bars

Making Santa’s No-Bake Sugar Cookie Bars is very simple. All you need are a few ingredients and some easy steps. Here’s how you can make them at home.

EQUIPMENT NEEDED

Before you start, make sure you have the following equipment:

• A 9×9-inch baking pan
• Parchment paper
• Mixing bowl
• Measuring cups and spoons
• Rubber spatula or spoon for mixing
• Knife for slicing

Ingredients You’ll Need

• 2 cups graham cracker crumbs
• 1 cup sweetened condensed milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 1/2 cups white chocolate chips
• 1 cup mini marshmallows
• 1/4 cup festive sprinkles (red, green, white)
• 1/2 cup chopped pecans (optional)

STEP-BY-STEP INSTRUCTIONS

1. Line a baking pan: Start by lining your 9×9-inch baking pan with parchment paper. This will help you lift the bars out easily once they are set.
2. Mix the base: In a large bowl, mix together the graham cracker crumbs, melted butter, sweetened condensed milk, and vanilla extract. Stir until everything is fully combined.
3. Press into the pan: Take the mixture and press it firmly into the bottom of the prepared baking pan. Make sure it is flattened evenly.
4. Add toppings: Sprinkle the white chocolate chips evenly on top of the mixture in the pan. Then add the mini marshmallows and festive sprinkles.
5. Optional pecans: If you like, sprinkle the chopped pecans over the top for an added crunch.
6. Chill the bars: Place the pan in the refrigerator and let it chill for at least 2 hours, or until the bars are fully set.
7. Slice and serve: Once the bars are firm, lift them out using the parchment paper. Use a knife to slice them into squares and serve them chilled.

 

 

HOW TO SERVE Santa’s No-Bake Sugar Cookie Bars

These bars can be served in many ways. You can place them on a beautiful plate and let everyone enjoy them as a snack. They are also great for parties. Just cut them into squares and put them on a dessert table. Everyone will love grabbing one (or two or three!). For an extra touch, you can drizzle some melted chocolate over the top before serving. This adds a special look and taste to the bars.

STORAGE & FREEZING: Santa’s No-Bake Sugar Cookie Bars

To store your leftover bars, keep them in an airtight container in the refrigerator. They will stay fresh for about a week. If you want to keep them for longer, you can freeze them. Make sure to wrap each bar in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to three months. When you want to enjoy them again, just leave them in the fridge overnight to thaw before serving.

SERVING SUGGESTIONS

You can serve Santa’s No-Bake Sugar Cookie Bars plain or with some simple additions. Here are a few ideas:

• Top with whipped cream for a light and fluffy addition.
• Serve alongside a scoop of vanilla ice cream for a delicious dessert.
• Pair with a hot drink, like cocoa or coffee, to balance the sweetness.

VARIATIONS

There are many fun and creative ways to change up this recipe. Here are some ideas:

• Different flavors: Swap the white chocolate chips for milk chocolate or dark chocolate chips if you prefer.
• Add more fruits: Toss in some dried cranberries or chopped cherries for a fruity twist.
• Nut-free: If you don’t want nuts, just leave out the pecans. You can replace them with more sprinkles or a different crunchy topping.
• Make it festive: Use themed sprinkles for different holidays, like Halloween or Easter.

FAQs

1. Can I make these bars without graham crackers? Yes! You can use digestive biscuits or a similar cookie for the base.
2. How long do these bars need to chill? They should chill in the refrigerator for at least 2 hours, or until they are firm.
3. Can I change the size of the pan? Yes, you can adjust the recipe for a larger or smaller pan. Just keep the proportions of the ingredients the same.
4. What if I don’t have unsalted butter? You can use salted butter, but it may add a slight salty flavor to the bars.

MAKE-AHEAD TIPS FOR Santa’s No-Bake Sugar Cookie Bars

These bars are perfect to make ahead of time. You can prepare them a day or two in advance before your event or gathering. Just follow the steps above and let them set in the fridge. When it is time to serve, you can simply cut and present them. This makes it so much easier when you have guests, and you can enjoy the fun instead of worrying about baking at the last minute.

With Santa’s No-Bake Sugar Cookie Bars, you’ll have a festive and delicious dessert that everyone will love. They are easy to make, fun to serve, and deliciously sweet. So, get your ingredients ready, and let’s make these tasty treats together!

 

 

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