Deviled Egg Christmas Trees are a fun and festive twist on a classic appetizer. Perfect for holiday gatherings, these little creations add a playful touch to your table. Kids and adults alike will enjoy these cute, tree-shaped treats that are packed with flavor. Deviled eggs are already a crowd favorite, but when presented like Christmas trees, they become a delightful conversation starter.
WHY YOU WILL LOVE THIS RECIPE
This recipe is simple and quick to make, making it perfect for holiday occasions. The combination of flavors in this dish is sure to impress your guests. Plus, it’s a great way to use eggs creatively. The vibrant colors from the fresh ingredients make these Christmas trees visually appealing. The creamy filling pairs wonderfully with the soft egg whites, creating the perfect bite. Also, making these trees together can bring about warm family memories during the holiday season.
HOW TO MAKE Deviled Egg Christmas Trees
Making Deviled Egg Christmas Trees is easy and fun. You will be following simple steps to create this festive platter. Be sure to gather all your ingredients before you start cooking to make the process smooth.
EQUIPMENT NEEDED
- A pot to boil the eggs.
- A frying pan for cooking the spinach.
- A cutting board and knife for chopping vegetables.
- A mixing bowl for blending the filling.
- A piping bag or a plastic bag with a corner snipped off for filling the eggs.
- A serving plate for displaying the Christmas trees.
Ingredients You’ll Need
- 7 large eggs
- 2 tablespoons butter
- 2 cloves garlic (sliced thin)
- 5 oz baby spinach
- 1/3 cup mayo
- 1 tablespoon mustard
- 1/2 lemon (juice)
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon hot sauce
- 2 tablespoons dehydrated potato flakes
- 1 red fresno chili pepper (minced)
- 1 yellow bell pepper (cut into small stars)
- Parmesan cheese
STEP-BY-STEP INSTRUCTIONS
Cook the eggs
- Place the seven large eggs into a pot and cover them with water. Make sure the water is about an inch above the eggs.
- Turn the heat to high and wait for the water to boil. Once it boils, cover the pot and remove it from the heat. Let the eggs sit in the hot water for 12 minutes.
- After 12 minutes, carefully drain the hot water and place the eggs in cold water to cool. This also makes peeling them easier.
Cook the spinach
- While the eggs are cooling, melt 2 tablespoons of butter in a frying pan over medium heat.
- Add the sliced garlic and cook until it turns golden brown, which takes about a minute.
- Then, add the baby spinach to the pan. Stir it in until it is wilted. This should take about 2-3 minutes.
- Turn off the heat and let it cool down for a few minutes.
Blend the filling
- Once the eggs are cooled, gently peel them and cut them in half lengthwise. Remove the egg yolks and place them in a medium bowl.
- To the bowl, add the wilted spinach mixture, mayo, mustard, lemon juice, smoked paprika, hot sauce, dehydrated potato flakes, and minced fresno chili pepper. Mix everything together until it is well blended and smooth.
- Prepare a piping bag or a plastic bag. Scoop the filling mixture into the bag. If using a plastic bag, snip a small corner to pipe the filling.
Finish the eggs
- Pipe the egg filling into the whites where the yolk used to be. Fill each egg half generously.
- For decoration, sprinkle some parmesan cheese on top of the filled eggs.
- Arrange the filled egg halves on a serving plate in a way that resembles a Christmas tree.
HOW TO SERVE Deviled Egg Christmas Trees
Serve your Deviled Egg Christmas Trees on a beautiful platter. You can decorate the serving area with festive ornaments or small holiday-themed items to enhance the atmosphere. These treats are best served chilled, so keep them refrigerated until ready to serve. They make an excellent appetizer for any holiday party or family gathering.
STORAGE & FREEZING: Deviled Egg Christmas Trees
These delicious eggs are best enjoyed fresh. If you have leftovers, store them in an airtight container in the refrigerator. They should stay good for about 2-3 days. Do not freeze deviled eggs, as the texture will change when thawed.
SERVING SUGGESTIONS
You can enhance your Deviled Egg Christmas Trees by serving them with a side of crackers or fresh vegetables. They pair well with holiday beverages, such as eggnog or hot cider. Offer a variety of dips, like salsa or ranch dressing, for guests who enjoy dipping their food. These eggs can also be served alongside other festive appetizers, such as cheese platters or festive rolls.
VARIATIONS
Feel free to make some variations to this basic recipe. Instead of spinach, you can use cooked and crumbled bacon for added flavor. You can also swap the fresno chili pepper for a milder option like bell peppers, depending on your taste. Try to use different kinds of cheese such as feta or cheddar for more variety. Additionally, consider adding herbs like dill or chives to freshen up the filling.
FAQs
Can I make Deviled Egg Christmas Trees a day ahead?
Yes, you can prepare the eggs a day in advance. Store them in the refrigerator until you’re ready to serve.
Are Deviled Egg Christmas Trees gluten-free?
Yes, all the ingredients in this recipe are gluten-free, making it a perfect option for those with gluten sensitivities.
How can I make these eggs spicier?
If you enjoy heat, add more hot sauce or include diced jalapeños in the filling for an extra kick.
What should I do if my eggs are hard to peel?
A good tip is to use slightly older eggs, as they tend to peel easier than very fresh eggs. Also, cooling them quickly in ice water helps with peeling.
MAKE-AHEAD TIPS FOR Deviled Egg Christmas Trees
Preparing for a holiday can be stressful, but making these Deviled Egg Christmas Trees ahead saves time. You can boil and peel the eggs a day before. Store the egg whites in one container and the filling in another container in the refrigerator. Just before serving, assemble the eggs by filling them with the mixture and decorating them. This step keeps the egg whites fresh and prevents them from becoming soggy. Enjoy the ease and fun of creating this festive appetizer!