Lavender Lemon Fog

INTRODUCTION

Lavender Lemon Fog is a delightful drink that combines the calming scent of lavender with the zesty flavor of lemon. This soothing beverage is perfect for any time of the day. It brings a touch of elegance and a unique twist to your regular cup of tea. The combination of tea, lavender, and lemon creates a rich, fragrant experience. It is not just a drink; it’s an invitation to take a moment for yourself and enjoy a little peace.

WHY YOU WILL LOVE THIS RECIPE

This Lavender Lemon Fog is easy to make, even for beginners. The ingredients are simple and can be found in most kitchens. This recipe is also customizable to suit your taste. It’s a comforting drink that is both relaxing and refreshing. The calming effects of lavender help to reduce stress, while the lemon adds a bright and cheerful flavor. Enjoy it in the morning to start your day or in the evening as a way to unwind. This drink is sure to become a favorite for anyone looking for a tasty and comforting beverage.

HOW TO MAKE Lavender Lemon Fog

Making a Lavender Lemon Fog is a simple process. You only need a few steps to create a drink that tastes delicious and smells wonderful. Let’s check out the equipment and ingredients that you will need for this cozy drink.

EQUIPMENT NEEDED

To make Lavender Lemon Fog, you will need:

  • A kettle or any pot to heat water
  • A cup for your tea
  • A small pot or steam wand for steaming the oat milk
  • A tea infuser for steeping the tea

Ingredients You’ll Need:

  • 1 Earl Grey tea bag
  • 1/4 tsp dried lavender
  • 1/2 cup steamed oat milk
  • Juice of 1/4 lemon
  • 1 tsp honey or lavender syrup

STEP-BY-STEP INSTRUCTIONS

  1. Start by boiling water in a kettle or pot.
  2. Place the Earl Grey tea bag and dried lavender in a tea infuser.
  3. Once the water is hot, pour it over the tea infuser with the tea and lavender.
  4. Let the mixture steep for about 5 minutes. This will make a strong tea that has all the flavors released.
  5. After steeping, remove the tea infuser and discard the tea bag and lavender.
  6. Stir in the juice of 1/4 lemon for a bright flavor.
  7. Heat the oat milk in a small pot or use a steam wand to steam it.
  8. Pour the steamed oat milk into the cup with the tea and lemon mixture.
  9. Sweeten it with honey or lavender syrup, according to your taste.
  10. If you’d like, top it off with some milk foam for a creamy finish.
  11. Give it a gentle stir, and now your Lavender Lemon Fog is ready to enjoy!


HOW TO SERVE Lavender Lemon Fog

Lavender Lemon Fog can be served warm and enjoyed right away. It is best to drink it fresh for the best flavor and aroma. You can serve this drink in a cozy mug or a beautiful teacup to make it feel special. Garnish it with a few dried lavender buds or a slice of lemon on the rim for a lovely presentation.

STORAGE & FREEZING : Lavender Lemon Fog

It is best to enjoy Lavender Lemon Fog fresh. The flavors are best immediately after making it. However, if you have any leftovers, you can store the tea (without the milk) in the refrigerator for up to 24 hours. When you’re ready to drink it again, reheat the tea gently and add freshly steamed oat milk. Avoid freezing this drink, as the texture and flavors do not hold up well after freezing and thawing.

SERVING SUGGESTIONS

Lavender Lemon Fog pairs well with light snacks or breakfast items. Enjoy it with a scone, muffin, or piece of toast. It can also be nice to sip alongside a light salad or a sweet dessert. The calming flavors of the drink make it a wonderful choice for afternoon tea or a cozy evening at home.

VARIATIONS

There are many ways to personalize your Lavender Lemon Fog. Here are a few ideas:

  • Switch up the tea: Use different types of tea, like chamomile or green tea, for a different flavor profile.
  • Add spices: A pinch of cinnamon or nutmeg can bring warmth and additional flavors.
  • Use different sweeteners: Try agave nectar, maple syrup, or even a sprinkle of sugar instead of honey.
  • Make it iced: Brew the tea and let it cool. Serve it over ice with cold steamed oat milk for a refreshing iced version.

FAQs

Lavender Lemon Fog

  1. Can I use fresh lavender instead of dried lavender?
    Yes, you can use fresh lavender. Use about 1/2 teaspoon of fresh lavender buds instead of dried.
  2. Is this drink caffeine-free?
    Earl Grey tea contains caffeine. If you prefer a caffeine-free option, switch to a herbal tea that you enjoy.
  3. Can I use regular milk instead of oat milk?
    Yes, you can use any type of milk or milk alternative that you prefer.
  4. How do I make this drink vegan?
    To make it vegan, simply use a plant-based milk like oat milk and choose a vegan sweetener like agave nectar instead of honey.

MAKE-AHEAD TIPS FOR Lavender Lemon Fog

If you want to prepare Lavender Lemon Fog ahead of time, you can brew the tea and store it in the fridge. Just remember not to add the milk or sweeteners until you’re ready to serve. This way, you can easily enjoy a calming drink any time you like. When you’re ready, heat the tea, add the steamed oat milk, and sweeten it to your taste. Enjoy the process and savor every sip of your homemade Lavender Lemon Fog!

Print

Lavender Lemon Fog

A delightful drink combining the calming scent of lavender with the zesty flavor of lemon, perfect for relaxation at any time of the day.

  • Author: alexandra-roa
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 1 serving 1x
  • Category: Beverage
  • Method: Steeping
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 Earl Grey tea bag
  • 1/4 tsp dried lavender
  • 1/2 cup steamed oat milk
  • Juice of 1/4 lemon
  • 1 tsp honey or lavender syrup

Instructions

  1. Boil water in a kettle or pot.
  2. Place the Earl Grey tea bag and dried lavender in a tea infuser.
  3. Pour hot water over the tea infuser with the tea and lavender.
  4. Let the mixture steep for about 5 minutes.
  5. Remove the tea infuser and discard the tea bag and lavender.
  6. Stir in the juice of 1/4 lemon.
  7. Heat the oat milk in a small pot or use a steam wand to steam it.
  8. Pour the steamed oat milk into the cup with the tea and lemon mixture.
  9. Sweeten with honey or lavender syrup to taste.
  10. Optionally, top with milk foam and give it a gentle stir before serving.

Notes

Serve warm for the best flavor and aroma. Garnish with dried lavender buds or a slice of lemon if desired.

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 10g
  • Sodium: 5mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: lavender, lemon, tea, soothing drink, calming, refreshing beverage

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