Crock Pot Bourbon Chicken

INTRODUCTION

Crock Pot Bourbon Chicken is a delicious and easy dish that you can cook in your slow cooker. This recipe combines tender chicken thighs with a sweet and tangy sauce, making it perfect to serve over rice. The flavors of soy sauce, bourbon, and honey create a rich taste that everyone will love. It is a great recipe for busy families or anyone who wants to enjoy a homemade meal without too much hassle. With just a bit of preparation, you can let your Crock Pot do all the work!

WHY YOU WILL LOVE THIS RECIPE

One reason you will love this recipe is its simplicity. You only need a few ingredients to create a tasty meal that feels fancy but is easy to make. The slow cooker allows the chicken to absorb the flavors of the sauce, resulting in a rich and satisfying dish.

Another reason is versatility. You can customize this recipe by adding vegetables or adjusting the spice level. Plus, it is a perfect meal for parties or family gatherings since it is easy to prepare in large amounts. And let’s not forget how comforting it feels to enjoy warm, flavorful food after a long day.

HOW TO MAKE Crock Pot Bourbon Chicken

Making Crock Pot Bourbon Chicken is simple and straightforward. Here is how you can prepare this delightful meal.

EQUIPMENT NEEDED

• Crock Pot (slow cooker)
• Mixing bowl
• Whisk
• Cutting board
• Knife
• Fork or meat shredder

Ingredients You’ll Need :

• Chicken Thighs (boneless, skinless, 3 lbs)
• Light Brown Sugar (1 cup)
• Soy Sauce (1 cup)
• Bourbon Whiskey (⅓ cup; or substitute apple juice or chicken broth)
• Apple Cider Vinegar (2 tbsp)
• Ground Ginger (½ tsp)
• Honey (1 tbsp)
• Red Pepper Flakes (½ tsp)
• Garlic Cloves (4, minced)
• Cornstarch (3 tbsp)
• Water (2 tbsp)
• Green Onions (¼ cup, chopped for garnish)

STEP-BY-STEP INSTRUCTIONS :

1. Place the chicken thighs in the slow cooker.
2. In a bowl, whisk together soy sauce, brown sugar, bourbon (or substitute), apple cider vinegar, ground ginger, honey, red pepper flakes, and minced garlic.
3. Pour the sauce over the chicken. Cover and cook on HIGH for 4 hours or LOW for 6 hours.
4. Once cooked, remove the chicken from the slow cooker, shred or chop it, and set aside.
5. Mix cornstarch with water in a small bowl and stir into the sauce in the slow cooker. Let it simmer until thickened.
6. Return the chicken to the Crock Pot and coat it with the sauce.
7. Garnish with green onions and serve over rice.

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HOW TO SERVE Crock Pot Bourbon Chicken

You can serve Crock Pot Bourbon Chicken over white rice or brown rice for a wholesome meal. The rice absorbs the delicious sauce, enhancing the flavor. You can also serve it with steamed vegetables for a colorful and nutritious side. Some people enjoy adding a side of crunchy salad to balance the flavors and textures.

For a fun twist, try serving the Bourbon Chicken in lettuce wraps. This can turn your dish into a fresh and low-carb meal option.

STORAGE & FREEZING : Crock Pot Bourbon Chicken

Crock Pot Bourbon Chicken stores well in the refrigerator. After cooking, let it cool down completely before transferring it to an airtight container. It can last up to 3 to 4 days in the fridge.

If you want to freeze it, place the cooled Bourbon Chicken in a freezer-safe container or bag. It is best used within 2 to 3 months for optimal taste. When you’re ready to eat, you can thaw it in the refrigerator overnight and reheat it on the stove or in the microwave.

SERVING SUGGESTIONS

• Pair the dish with steamed broccoli or green beans for a healthy side.
• Serve with crispy egg rolls or spring rolls for added crunch and flavor.
• Top the finished dish with sesame seeds or chopped peanuts for extra texture.
• Try adding a splash of lime juice on top for a fresh twist.

VARIATIONS

You can easily change some ingredients in this recipe to make it your own. Here are some ideas:

• Meat: While chicken thighs work perfectly for this dish, you could also use chicken breasts, beef, or even tofu for a vegetarian option.
• Heat: Adjust the red pepper flakes to your liking. You can add more for a spicier dish or leave it out if you prefer mild flavors.
• Vegetables: Add in some chopped bell peppers, carrots, or even snap peas to cook alongside the chicken for added nutrition and flavor.
• Flavors: Swap out bourbon for apple juice, chicken broth, or whiskey alternatives to cater to your taste preferences.

FAQs

1. Can I use chicken breasts instead of thighs?
Yes, you can use boneless, skinless chicken breasts. They will cook in a similar time, but thighs may provide more flavor and tenderness.

2. What can I substitute for bourbon?
You can use apple juice, chicken broth, or even a mix of both if you prefer not to use alcohol at all.

3. How do I know when the chicken is done cooking?
The chicken should be cooked until it reaches an internal temperature of 165°F (74°C). You can check it with a meat thermometer.

4. Can I make this dish in advance?
Yes, you can prepare everything in advance. Place the chicken and sauce in the slow cooker and let it cook when you are ready to eat.

MAKE-AHEAD TIPS FOR Crock Pot Bourbon Chicken

To make mealtime easier, you can prepare Crock Pot Bourbon Chicken in advance. Here are some tips:

• Prep Ingredients: Chop your garlic and whisk the sauce together the night before. Store everything in the fridge so it’s ready to go in the morning.
• Marinate Chicken: If you want even more flavor, marinate the chicken in the sauce overnight before cooking.
• Freezing: You can assemble the chicken and sauce in a freezer bag. When you’re ready to use it, thaw it overnight in the fridge and cook it in the Crock Pot the next day.

Crock Pot Bourbon Chicken is a tasty and convenient dish that everyone can enjoy. With its easy preparation and delightful flavors, it is sure to become a favorite in your home. Enjoy this comforting meal with family and friends!

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