Blackberry Lavender Iced Sun Tea

INTRODUCTION

On a warm sunny day, there is nothing quite like enjoying a refreshing drink. One delightful option is Blackberry Lavender Iced Sun Tea. This tea brings together the sweet and tart flavor of blackberries with the delicate floral notes of lavender. The simple process of making sun tea, infused by the sun’s natural heat, allows the flavors to meld beautifully. Whether you are relaxing on your porch or hosting a gathering, this iced tea is a perfect choice.

WHY YOU WILL LOVE THIS RECIPE

This recipe is loved for many reasons. First, it is easy to make. You simply need a few ingredients and some time in the sun. Second, the flavors are unique and delicious. The blackberries add a fruity sweetness, and the lavender brings a calming floral taste. Together, they create a drink that is refreshing and flavorful. Third, this tea is versatile. You can adjust the sweetness and serve it however you like. Plus, it is a great way to enjoy fresh summer fruit. Overall, Blackberry Lavender Iced Sun Tea is a delightful choice for anyone looking for a special drink that is both soothing and refreshing.

HOW TO MAKE Blackberry Lavender Iced Sun Tea

EQUIPMENT NEEDED

To make Blackberry Lavender Iced Sun Tea, you will need the following equipment:

  • A large jar with a lid
  • A fine mesh strainer or cheesecloth
  • A pitcher for serving
  • A spoon for stirring

Ingredients You’ll Need

  • 3 black-tea bags
  • 1 cup fresh blackberries, lightly crushed
  • 1 Tbsp dried lavender buds
  • 4 cups water
  • Honey to taste
  • Ice

STEP-BY-STEP INSTRUCTIONS

  1. Prepare the ingredients: Start by washing the blackberries and gently crushing them with a fork. This helps release their juicy flavor.

  2. Combine the ingredients: In a large jar, place the crushed blackberries, dried lavender buds, and black-tea bags. Pour in the 4 cups of water.

  3. Seal and place in the sun: Secure the lid on the jar tightly. Find a sunny spot outside and place the jar in direct sunlight.

  4. Steep for 3 hours: Allow the jar to sit in the sun for about 3 hours. This will slowly brew the tea and infuse the flavors.

  5. Strain the tea: After 3 hours, carefully take the jar inside. Use the fine mesh strainer or cheesecloth to strain the tea into a pitcher, removing the black-tea bags, lavender, and blackberries.

  6. Sweeten and chill: Taste the tea and add honey to sweeten if desired. Mix well. Place the pitcher in the refrigerator to chill.

  7. Serve over ice: Once the tea is cold, serve it over ice for a refreshing drink.


HOW TO SERVE Blackberry Lavender Iced Sun Tea

Blackberry Lavender Iced Sun Tea is best served cold. Pour the tea over ice in a glass and enjoy. You can garnish each glass with a few fresh blackberries or a sprig of lavender for a lovely presentation. It can also be served with lemon slices for an extra twist. Feel free to share this drink at gatherings or enjoy it by yourself on a hot day.

STORAGE & FREEZING: Blackberry Lavender Iced Sun Tea

If you have leftover tea, store it in the refrigerator in a sealed container. It will stay fresh for up to 3 days. However, it is best enjoyed within the first day or two for optimal flavor. Do not freeze this tea, as the texture may change and affect the taste.

SERVING SUGGESTIONS

Blackberry Lavender Iced Sun Tea pairs wonderfully with light snacks. It works well with:

  • Fruit platters
  • Cheese and crackers
  • Light pastries
  • Sandwiches

It is also a great drink for picnics or barbecues. You can serve it alongside grilled meats or vegetarian dishes, making it a versatile beverage for any occasion.

VARIATIONS

There are many fun ways to switch up this recipe. Some variations include:

  • Different Fruits: Try using raspberries, blueberries, or strawberries in place of blackberries for a different fruity flavor.
  • Herbs: Add fresh mint or basil to the mix for a more herbal taste.
  • Flavored Tea: Experiment with flavored black teas, such as vanilla or citrus, to enhance the flavor further.
  • Honey Alternatives: Use maple syrup or agave syrup instead of honey for a different sweetness.

Feel free to be creative and make this drink your own!


FAQs

What is sun tea?

Sun tea is a method of brewing tea in the sun. It uses the warmth from sunlight to steep the tea slowly, creating a refreshing drink.

Can I use frozen blackberries?

Yes! You can use frozen blackberries if fresh ones are not available. Just be sure to thaw them enough to release their juices.

How sweet should I make the tea?

The sweetness is a personal preference. Start with a little honey and add more if you like it sweeter. Remember, the flavor can evolve as it chills.

How long can I keep the iced tea?

You can keep it in the refrigerator for up to 3 days. It is best enjoyed fresh for the best taste.


MAKE-AHEAD TIPS FOR Blackberry Lavender Iced Sun Tea

If you want to prepare this tea ahead of time, you can! Simply follow the instructions and make it the day before you plan to serve it. Store it in the refrigerator so it is ready to drink when you are. You can even pour it into ice cube trays to create flavored ice cubes for added fun when serving your tea. This way, you will have a refreshing beverage ready anytime!

By following these simple steps, you can create a delightful and refreshing Blackberry Lavender Iced Sun Tea that is sure to impress your friends and family. Enjoy the process, and savor the deliciousness of each sip!

Print

Blackberry Lavender Iced Sun Tea

A refreshing iced tea that combines the sweet and tart flavor of blackberries with the delicate floral notes of lavender.

  • Author: alexandra-roa
  • Prep Time: 15 minutes
  • Cook Time: 180 minutes
  • Total Time: 195 minutes
  • Yield: 4 servings 1x
  • Category: Beverage
  • Method: Iced Brewing
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 3 black-tea bags
  • 1 cup fresh blackberries, lightly crushed
  • 1 Tbsp dried lavender buds
  • 4 cups water
  • Honey to taste
  • Ice

Instructions

  1. Prepare the ingredients: Wash the blackberries and gently crush them with a fork to release their juicy flavor.
  2. Combine the ingredients: In a large jar, place the crushed blackberries, dried lavender buds, and black-tea bags. Pour in the 4 cups of water.
  3. Seal and place in the sun: Secure the lid on the jar tightly and place it in direct sunlight.
  4. Steep for 3 hours: Allow the jar to sit in the sun to slowly brew the tea and infuse the flavors.
  5. Strain the tea: Use a fine mesh strainer or cheesecloth to strain the tea into a pitcher, removing the black-tea bags, lavender, and blackberries.
  6. Sweeten and chill: Add honey to sweeten if desired, mix well, and chill in the refrigerator.
  7. Serve over ice: Serve the chilled tea over ice and garnish with fresh blackberries or a sprig of lavender if desired.

Notes

Store any leftover tea in the refrigerator for up to 3 days. Best served cold and enjoyed fresh.

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 10g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: iced tea, sun tea, blackberry, lavender, refreshing drink

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