Lemon Balm Simple Syrup

INTRODUCTION

Lemon Balm Simple Syrup is a delightful treat that brings a fresh, herbal flavor to your favorite beverages and desserts. This syrup is made with lemon balm, a fragrant plant that has a lovely lemony taste. Making this syrup at home is easy and satisfying. You can use it to elevate drinks, enhance desserts, or add a unique twist to cocktails. It’s quick to prepare and requires just a few ingredients that you likely already have.

WHY YOU WILL LOVE THIS RECIPE

You will love this Lemon Balm Simple Syrup because it is simple yet full of flavor. It captures the essence of summer with its bright and refreshing taste. Additionally, lemon balm is known for its calming properties, making this syrup not only delicious but also soothing. You can customize it by adding zest or using it in different drinks, making it a versatile addition to your kitchen. Plus, it’s a great way to use fresh herbs, and it makes your kitchen smell amazing while you make it. Once you taste it, you might find yourself making it again and again!

HOW TO MAKE Lemon Balm Simple Syrup

Making Lemon Balm Simple Syrup is straightforward. With just a few steps, you can create a syrup that adds bright flavor to any drink or dessert. Here’s how you can do it.

EQUIPMENT NEEDED

To prepare Lemon Balm Simple Syrup, you will need the following equipment:

• A medium saucepan
• A wooden spoon or spatula for stirring
• A fine mesh strainer or cheesecloth
• A sterilized glass jar for storing the syrup

Ingredients You’ll Need:

• 1 cup water
• 1 cup organic cane sugar (or honey)
• 1 packed cup fresh lemon balm leaves, gently bruised
• Zest of 1/2 lemon (optional)

STEP-BY-STEP INSTRUCTIONS

1. Combine Water and Sugar: In your medium saucepan, pour in 1 cup of water. Add 1 cup of organic cane sugar (or honey) to the water.

2. Heat the Mixture: Place the saucepan over medium heat. Stir the mixture gently until it starts to simmer. Continue stirring until all the sugar is completely dissolved.

3. Add Lemon Balm and Zest: Once the sugar is dissolved, take the saucepan off the heat. Add the packed cup of gently bruised lemon balm leaves to the mixture. If you want a little extra zing, add the zest of half a lemon.

4. Steep: Cover the saucepan and let it steep for about 20 minutes. This allows the flavors of the lemon balm and zest to infuse into the syrup.

5. Strain the Syrup: After 20 minutes, strain the mixture into a sterilized jar using a fine mesh strainer or cheesecloth. This will remove the leaves and zest, leaving you with a smooth syrup.

6. Cool and Store: Let the syrup cool to room temperature. Once cool, seal the jar and refrigerate it. The syrup can be kept in the fridge for up to 2 weeks.

7. Enjoy: To enjoy your Lemon Balm Simple Syrup, add 1 tablespoon per 8 ounces of sparkling water for a refreshing garden soda!

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HOW TO SERVE Lemon Balm Simple Syrup

Lemon Balm Simple Syrup can be enjoyed in various ways. You can mix it into lemonade for an extra burst of flavor or drizzle it over fresh fruits and desserts. It also works beautifully in cocktails, providing a sweet and herbal touch. Try stirring some into iced tea for a refreshing summer drink. You can even use it in baking recipes for cakes or drizzle it over pancakes and waffles for a unique twist.

STORAGE & FREEZING: Lemon Balm Simple Syrup

Storing Lemon Balm Simple Syrup is simple. Make sure it is in a sterilized jar, and keep it refrigerated. It will last up to 2 weeks. If you want to store it for longer, consider freezing it. Pour the syrup into ice cube trays and freeze. Once frozen, transfer the cubes into a freezer bag. You can then use them as needed in drinks or recipes. Just pop a cube into your beverage, and you’ll have instant flavor!

SERVING SUGGESTIONS

There are many ways to serve Lemon Balm Simple Syrup. Here are a few ideas:

• Mix it with sparkling water for a refreshing drink.
• Use it as a sweetener in homemade lemonade or iced tea.
• Drizzle it over fresh berries or fruit salad for extra sweetness.
• Create a unique cocktail by mixing it with gin or vodka and tonic water.
• Add it to yogurt or oatmeal for a sweet breakfast treat.

VARIATIONS

You can customize your Lemon Balm Simple Syrup in several ways:

• Herbal Mix: Combine lemon balm with other herbs like mint or basil for a different flavor profile.
• Citrus Twist: Add zest from other citrus fruits like oranges or limes for an extra citrusy taste.
• Spicy Option: Infuse the syrup with a small piece of ginger or a pinch of cayenne for a spicy kick.
• Sweetness Level: Adjust the sweetness by using less sugar or substituting with agave syrup or stevia.

FAQs

Can I use dried lemon balm for this recipe?

While fresh lemon balm gives the best flavor, you can use dried lemon balm. However, you may need to use a smaller amount, about one-third of the amount of fresh leaves.

How long does the syrup last in the refrigerator?

Lemon Balm Simple Syrup stays fresh in the fridge for up to 2 weeks. Make sure it is in a sealed jar.

Can I use this syrup in baking?

Yes, you can use Lemon Balm Simple Syrup in baking! It can add a lovely flavor to cakes, muffins, and pastries.

Is Lemon Balm Simple Syrup vegan?

Yes, if you use organic cane sugar, the syrup is vegan. If you prefer honey, then it would not be considered vegan.

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MAKE-AHEAD TIPS FOR Lemon Balm Simple Syrup

You can easily make Lemon Balm Simple Syrup ahead of time. It keeps well in the fridge and is perfect for having on hand for spontaneous drink mixing or sweetening options. Prepare it at the beginning of the week, and you’ll have a delightful homemade syrup ready to use anytime you want to add a touch of summer to your beverages or dishes. By making it ahead, you can also impress your friends and family with your homemade creations! Enjoy crafting this refreshing syrup and savor its delightful flavor in a variety of ways.

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