Cranberry Bread

INTRODUCTION

Cranberry bread is more than just a simple loaf; it’s a delightful treat that captures the spirit of the holiday season. With a zesty orange flavor and the tartness of cranberries, every bite is a burst of goodness. This bread is moist, tender, and full of surprises. Whether you serve it at breakfast, as a snack, or for dessert, it fits right in. Plus, it’s not too hard to make! You can whisk up this delicious bread in no time, making it perfect for gatherings or a cozy day at home.

WHY YOU WILL LOVE THIS RECIPE

This cranberry bread recipe brings together different flavors that dance beautifully. You will love how the sweetness of the sugar balances the tart cranberries. The orange zest adds a lovely citrus lift that makes each piece feel fresh. It’s also a great way to use fresh cranberries, which are usually available in the fall and winter months. This bread is not only tasty, but it also looks beautiful when served, especially with the glaze on top. Plus, it is super easy to bake, making it perfect even for those who are new to baking. You will enjoy every moment of making and eating this delicious bread!

HOW TO MAKE Cranberry Bread

Making cranberry bread is a straightforward process. If you follow these steps, you will have a lovely loaf ready in no time.

EQUIPMENT NEEDED

• Mixing bowls
• Measuring cups and spoons
• Whisk
• Rubber spatula
• Bread loaf pan
• Oven
• Wire rack (for cooling)

Ingredients You’ll Need

• 2 ½ cups flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 ½ cups granulated sugar
• 1 cup butter (salted, softened)
• 3 teaspoons orange zest
• 3 large eggs (room temperature)
• ½ teaspoon vanilla extract
• ¾ cup sour cream
• 2 tablespoons orange juice
• 2 ½ cups fresh cranberries
• 1 ½ cups powdered sugar
• 2 tablespoons orange juice (for glaze)
• 2 teaspoons orange zest (plus more for garnish if desired)
• 1-2 teaspoons orange zest (for mixing into the bread)
• ¼ cup dried cranberries (chopped)

STEP-BY-STEP INSTRUCTIONS

Make the bread

1. Preheat your oven to 350°F (175°C). This helps the bread bake evenly.

2. In a bowl, mix together the flour, baking powder, and salt. This will be the dry mixture.

3. In a separate large bowl, beat the softened butter and granulated sugar together. You want this to be light and fluffy.

4. Add the orange zest to the butter and sugar mixture. Mix well to combine.

5. Next, add the eggs one at a time, mixing well after each addition. This keeps the mixture smooth.

6. Add the vanilla extract, sour cream, and orange juice. Mix everything until smooth.

7. Gradually add the dry mixture to the wet mixture. Stir until just combined. Be careful not to overmix.

8. Fold in the fresh cranberries and chopped dried cranberries. This adds flavor and texture.

9. Pour the batter into a greased loaf pan. Spread it evenly.

10. Bake in the preheated oven for about 60-70 minutes, or until a toothpick inserted into the center comes out clean.

11. Once done, take it out of the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

Make the glaze

1. In a small bowl, mix the powdered sugar, 2 tablespoons of orange juice, and 2 teaspoons of orange zest.

2. Whisk until smooth. If the glaze is too thick, add a little more juice until it reaches the desired consistency.

3. Drizzle the glaze over the cooled cranberry bread. If you want, sprinkle some extra orange zest on top for a beautiful finish.

HOW TO SERVE Cranberry Bread

Cranberry bread is best served fresh but can also be enjoyed later. You can serve it plain or with a spread of cream cheese for an extra treat. Slice it into thick pieces for a hearty option. This bread also makes a great addition to breakfast or brunch. You can even toast it slightly for a warm snack.

STORAGE & FREEZING : Cranberry Bread

To store cranberry bread, place it in an airtight container at room temperature. It will stay fresh for about three days. If you want to keep it longer, you can freeze it. Wrap the cooled bread tightly in plastic wrap and then in aluminum foil. It can be frozen for up to two months. When you are ready to eat, thaw it overnight in the fridge before slicing.

SERVING SUGGESTIONS

• Serve with butter or cream cheese for breakfast.
• Use as a base for a brunch spread with muffins and fruit.
• Pair with coffee or tea in the afternoon.
• Crumble over yogurt for a delicious breakfast bowl.

VARIATIONS

You can easily customize cranberry bread to suit your taste. Here are some ideas:

• Add nuts like walnuts or pecans for extra crunch.
• Use lemon zest instead of orange zest for a different flavor.
• Try using different types of dried fruits, such as raisins or cherries.
• Add a dash of cinnamon or nutmeg for a warm spice note.

FAQs

Can I use frozen cranberries instead of fresh?

Yes, you can use frozen cranberries! Just make sure not to thaw them before adding them to the batter. Using them frozen will help them hold their shape better.

Can I make this bread without eggs?

You can substitute eggs with unsweetened applesauce or a flaxseed mixture (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water equals one egg) for a vegan option.

How do I know when the bread is done baking?

Insert a toothpick in the center of the bread. If it comes out clean or with a few crumbs (not wet), the bread is done.

Can I add more sugar for a sweeter bread?

You can adjust the sugar slightly, but too much may affect the bread’s texture. Start with an extra ¼ cup and see how it goes!

MAKE-AHEAD TIPS FOR Cranberry Bread

To save time, you can prepare the batter a day in advance. Just mix the dry ingredients and the wet ingredients separately. Keep them covered in the fridge until you’re ready to bake. When you’re ready, combine the two mixtures and add the cranberries. Bake as directed! This way, you can have fresh cranberry bread any time you want, with less hassle. Enjoy baking!

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