Wow! I first tried these at Christmas and have been making them nonstop ever since! The ingredients are always easy to have on hand, so I can whip them up whenever a craving hits (which is basically…

INTRODUCTION

Wow! I first tried these delicious treats at Christmas, and I have been making them nonstop ever since! They are perfect for any occasion, whether you want a snack, a sweet treat after dinner, or even something to bring to a party. The ingredients are always easy to have on hand, so I can whip them up whenever a craving hits (which is basically all the time!). Let’s dive into this recipe and discover just how simple and satisfying it is.

WHY YOU WILL LOVE THIS RECIPE

You will love this recipe for many reasons. First, it is super easy to make. Even if you are new to cooking or baking, this recipe is straightforward and doesn’t require many steps. Second, the ingredients are common. You likely have most of them in your kitchen already! This means you can make this treat without a last-minute grocery trip. Lastly, the flavor is amazing! These treats are sweet, comforting, and satisfying, perfect for your taste buds.

HOW TO MAKE {name}

Making this recipe is a breeze. Follow the steps below, and you will have a delicious batch in no time!

EQUIPMENT NEEDED

Before you start, gather the following equipment:

• Mixing bowl
• Measuring cups and spoons
• Baking sheet
• Parchment paper (optional)
• Whisk or spoon for mixing

Ingredients You’ll Need:

• 1 cup of flour
• 1/2 cup of sugar
• 1/4 cup of butter, melted
• 1/2 cup of milk
• 1 egg
• 1 teaspoon of baking powder
• A pinch of salt
• Optional add-ins (like chocolate chips, nuts, or dried fruit)

STEP-BY-STEP INSTRUCTIONS:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This step helps ensure that your treats bake evenly.

2. Prepare Baking Sheet: Line a baking sheet with parchment paper. This makes for easier cleanup and prevents sticking.

3. Mix Dry Ingredients: In a mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk these ingredients together until they are well mixed.

4. Combine Wet Ingredients: In another bowl, mix the melted butter, milk, and egg. Stir until everything is blended.

5. Mix Wet and Dry Ingredients: Slowly pour the wet mixture into the dry mixture. Stir gently until just combined. Be careful not to overmix; it is okay if there are a few lumps.

6. Add Optional Ingredients: If you want, you can add chocolate chips, nuts, or dried fruit to the batter. Fold these into the mixture with a spatula.

7. Scoop onto Baking Sheet: Using a spoon or scoop, drop small amounts of the batter onto the prepared baking sheet. Leave some space between each scoop to allow for spreading.

8. Bake in Oven: Place the baking sheet in the preheated oven and bake for 15-20 minutes. Keep an eye on them until they are golden brown and a toothpick inserted in the center comes out clean.

9. Cool Down: After baking, remove the tray from the oven. Let the treats cool on the sheet for a few minutes, then transfer them to a wire rack to cool completely.

HOW TO SERVE {name}

These sweet treats can be enjoyed warm right out of the oven or at room temperature. They pair perfectly with a glass of cold milk or a cup of hot tea. You can also sprinkle some powdered sugar on top for extra sweetness or serve with a scoop of ice cream for a delightful dessert.

STORAGE & FREEZING: {name}

To store your treats, place them in an airtight container. They will stay fresh at room temperature for a few days. If you want to keep them longer, you can freeze them. Just make sure they are completely cooled, then place them in a freezer-safe container or bag. You can freeze them for up to three months. When you are ready to eat them, simply let them thaw at room temperature or warm them up in the microwave.

SERVING SUGGESTIONS

There are many ways to enjoy these treats. Here are a few ideas:

• Serve them at a party as a sweet snack.
• Pack some in your lunch for a mid-day treat.
• Enjoy them as breakfast with a side of fruit.
• Add some ice cream on top for a fun dessert!

VARIATIONS

Feel free to customize this recipe to suit your taste. Here are a few ways you can change it up:

• Chocolate Lovers: Add chocolate chips into the batter.
• Nutty Treats: Mix in chopped nuts like walnuts or pecans for added crunch.
• Fruity Goodness: Add dried fruit like cranberries or raisins for a twist.
• Spicy Kick: Sprinkle in some cinnamon or nutmeg for extra flavor.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture may be denser.

2. What can I use instead of butter?
You can use coconut oil or a dairy-free butter substitute for a dairy-free option.

3. How do I know when they are done baking?
They are done when they turn golden brown and a toothpick inserted into the center comes out clean.

4. Can I double this recipe?
Yes, you can double or triple the recipe easily. Just make sure your mixing bowl is big enough to hold all the ingredients.

MAKE-AHEAD TIPS FOR {name}

If you want to make these treats ahead of time, you can prepare the dough and refrigerate it. This way, you can bake fresh treats whenever you like. Just let the dough sit at room temperature for a few minutes before baking to make it easier to scoop. Alternatively, bake a batch, let them cool completely, and then store them in an airtight container. Enjoy your sweet treats anytime!

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