Brown Sugar Pop Tart Cookies

INTRODUCTION

Brown Sugar Pop Tart Cookies are a fun and delightful treat that combines the best of cookies and pastries. These cookies resemble the classic pop tart but are filled with a sweet brown sugar and cinnamon filling. They are soft, chewy, and topped with a sweet glaze that makes them irresistible. This recipe is great for sharing with family and friends or for enjoying yourself with a cup of coffee or milk.

WHY YOU WILL LOVE THIS RECIPE

You will love Brown Sugar Pop Tart Cookies because they are deliciously satisfying and bring a sense of nostalgia. The warmth of cinnamon and brown sugar fills your kitchen with a wonderful aroma while baking. They are easy to make and can be enjoyed at any time—whether you want a sweet snack, a dessert, or a creative addition to breakfast. Plus, they are customizable with different fillings and toppings, allowing you to explore various flavors and make them your own.

HOW TO MAKE Brown Sugar Pop Tart Cookies

Making Brown Sugar Pop Tart Cookies is simple and straightforward. With just a few steps, you can create a batch of delightful cookies that everyone will enjoy. You will start by mixing the dough, creating the filling, and assembling the cookies before baking them to a perfect golden brown.

EQUIPMENT NEEDED

To make these delicious cookies, you will need the following equipment:

• Large mixing bowl
• Whisk
• Baking sheet
• Parchment paper
• Small mixing bowl
• Spoon or spatula
• Measuring cups and spoons
• Wire rack for cooling

Ingredients You’ll Need:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups cake flour
• 2 teaspoons cornstarch
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, softened (for filling)
• 1/2 cup brown sugar (for filling)
• 1 teaspoon ground cinnamon (for filling)
• 2 tablespoons cake flour (for filling)
• 1 cup powdered sugar (for glaze)
• 1/2 teaspoon ground cinnamon (for glaze)
• 2 tablespoons unsalted butter, melted (for glaze)
• 2-3 tablespoons milk (for glaze)

STEP-BY-STEP INSTRUCTIONS :

1. In a large bowl, beat together softened butter, granulated sugar, and brown sugar until light and fluffy (2-3 minutes).
2. Add eggs one at a time, mixing well after each. Stir in vanilla extract.
3. In a separate bowl, whisk cake flour, cornstarch, baking soda, baking powder, and salt. Gradually mix into the wet ingredients. Cover and refrigerate for 1 hour.
4. In a small bowl, mix softened butter, brown sugar, cinnamon, and cake flour to form the filling.
5. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
6. Scoop 2 tablespoons of dough, flatten slightly, and place a small amount of filling in the center. Cover with another flattened dough piece and seal the edges.
7. Arrange cookies on the baking sheet, spacing them apart. Bake for 10-12 minutes until edges are set and golden. Let cool for 5 minutes, then transfer to a wire rack.
8. For the glaze, whisk powdered sugar, cinnamon, melted butter, and milk until smooth. Drizzle over cooled cookies and let set.

HOW TO SERVE Brown Sugar Pop Tart Cookies

Brown Sugar Pop Tart Cookies are best served warm or at room temperature. You can enjoy them as is, or you can add a glass of cold milk for a classic pairing. These cookies also work great with coffee or tea, making them a perfect snack any time of day. If you want to make them extra special, consider adding sprinkles or colored sugar to the glaze for a festive touch.

STORAGE & FREEZING : Brown Sugar Pop Tart Cookies

To store Brown Sugar Pop Tart Cookies, you should place them in an airtight container. They will stay fresh for up to a week at room temperature. If you want to keep them longer, you can freeze them. To freeze, place them in a single layer in a freezer bag or container. They can last up to 3 months in the freezer. To enjoy again, simply let them thaw at room temperature or heat them in the oven for a few minutes.

SERVING SUGGESTIONS

For serving, you might consider pairing these cookies with:

• A scoop of vanilla ice cream
• A dollop of whipped cream
• Fresh fruit like strawberries or raspberries
• A cup of coffee or hot chocolate

These cookies also make great gifts or snacks for birthday parties, holiday gatherings, or bake sales.

VARIATIONS

You can make these Brown Sugar Pop Tart Cookies your own by trying different fillings. Here are some ideas:

• Chocolate Hazelnut Filling: Replace the brown sugar filling with chocolate hazelnut spread for a richer flavor.
• Fruit Jam Filling: Use your favorite jam or preserves for a fruity version of these cookies.
• Peanut Butter Filling: Mix smooth peanut butter with powdered sugar for a tasty twist.
• Nutty Addition: Add chopped nuts like pecans or walnuts to the filling for extra crunch.

Feel free to get creative and experiment with your flavors!

FAQs

1. Can I use salted butter instead of unsalted butter?
   Yes, you can use salted butter. Just reduce the added salt in the recipe to 1/4 teaspoon.

2. Can I make the dough ahead of time?
   Yes, you can prepare the dough ahead of time. Just wrap it tightly and refrigerate it for up to 2 days.

3. Can I bake these cookies in advance?
   Absolutely! You can bake the cookies a few days before serving. Store them in an airtight container at room temperature.

4. What if my glaze is too thick?
   If the glaze is too thick, you can add a little more milk, one teaspoon at a time, until you reach your desired consistency.

MAKE-AHEAD TIPS FOR Brown Sugar Pop Tart Cookies

To make things easier, you can prepare the filling and dough the day before you plan to bake. Store the filling in the fridge, and keep the dough covered in the refrigerator. This makes it quick and simple to put everything together and bake fresh cookies when you are ready. Enjoy the process, and don’t forget to share your delicious cookies with others!

Print