Creamy Chicken Schnitzel

INTRODUCTION

Creamy Chicken Schnitzel is a delightful dish that combines crispy chicken with a rich and velvety sauce. This meal is perfect for any night of the week, whether it’s a cozy family dinner or something special for friends. The golden brown chicken is tender and juicy, while the creamy sauce brings all the flavors together. Plus, it pairs wonderfully with sides like mashed potatoes, steamed rice, or greens. Let’s dive into what makes this dish so fantastic!

WHY YOU WILL LOVE THIS RECIPE

You will love this Creamy Chicken Schnitzel because it is simple to make and deliciously satisfying. The combination of crispy chicken and creamy sauce creates a mouthwatering experience. It’s a comfort food that feels gourmet but does not require advanced cooking skills. When you serve this dish, everyone will be impressed. The ingredients are easy to find, and the cooking process is straightforward. Plus, there are endless ways to customize it to your taste!

HOW TO MAKE Creamy Chicken Schnitzel

Making Creamy Chicken Schnitzel is quite easy. Follow these simple steps to create this delicious dish.

EQUIPMENT NEEDED

Before getting started, here’s what you will need:

• A large frying pan
• A meat mallet or rolling pin
• A shallow dish or plate (for dredging)
• Cooking spatula
• Measuring spoons and cups

Ingredients You’ll Need:

• 2 chicken breasts, cut in half lengthways
• 1 tsp salt flakes
• 1/4 tsp pepper
• 1 tsp sweet paprika
• 1 tsp onion powder
• 1 tsp dried thyme
• 1/4 cup plain/all-purpose flour
• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 1 tbsp garlic, freshly minced
• 1/2 cup chicken stock
• 300 ml thickened/heavy cream
• 1 tsp Dijon mustard
• 1/2 cup Parmesan cheese
• Salt and pepper, to taste
• Mashed potatoes, steamed rice, or pasta
• Steamed greens
• 1 tbsp parsley, finely chopped
• Lemon wedges

STEP-BY-STEP INSTRUCTIONS:

1. Season chicken schnitzels: Start by seasoning the chicken breasts. Use salt, pepper, paprika, onion powder, and dried thyme. Make sure both sides are coated well.

2. Dredge each schnitzel in flour: Take the seasoned chicken and coat it lightly in flour. This will help create a crispy outer layer when you cook it.

3. In a frying pan, heat olive oil and butter over medium heat: Add the olive oil and unsalted butter to your pan. Heat them together until the butter is melted.

4. Cook the schnitzels: Place the dredged schnitzels in the pan and cook for 3-4 minutes on each side. You want them to be golden brown and cooked through. Once done, remove them from the pan and keep warm.

5. In the same pan, add garlic and sauté for 1 minute: With the drippings still in the pan, add the minced garlic. Sauté it for about a minute until fragrant.

6. Stir in chicken stock: Pour the chicken stock into the pan to deglaze it. This lifts all the flavors and bits from the pan.

7. Add cream and Dijon mustard: Next, stir in the thickened cream and Dijon mustard. Keep cooking until the sauce becomes slightly thick.

8. Stir in Parmesan cheese: Now, add the grated Parmesan cheese. Mix until it’s melted and combined. Adjust the taste with salt and pepper.

9. Serve the schnitzels: Place the schnitzels on plates and drizzle the creamy sauce over the top. Serve it with mashed potatoes, rice, or pasta, and sides of steamed greens.

10. Garnish with parsley and serve with lemon wedges: Finally, sprinkle some finely chopped parsley on top and arrange lemon wedges on the side for a zesty kick.

HOW TO SERVE Creamy Chicken Schnitzel

Serving Chicken Schnitzel is all about presentation. Start by placing a schnitzel on each plate, then generously pour the creamy sauce over the top. Pair it with comforting mashed potatoes or opt for fluffy rice or pasta. A side of steamed greens like broccoli or green beans adds color and nutrition. Don’t forget the lemon wedges; they add a nice fresh and tangy flavor when squeezed over the dish right before eating!

STORAGE & FREEZING : Creamy Chicken Schnitzel

Leftover Creamy Chicken Schnitzel can be stored easily. Place any uneaten schnitzels in an airtight container and keep them in the fridge for up to 3 days. When you want to reheat, simply warm them in the microwave or on the stove until hot.

For long-term storage, you can freeze the chicken schnitzels. Ensure they are in an airtight container or freezer bag. They can last in the freezer for up to 2 months. When you’re ready to enjoy them again, let them thaw in the refrigerator overnight, then reheat gently in a pan.

SERVING SUGGESTIONS

Here are some ideas for what to serve with your Creamy Chicken Schnitzel:

• Mashed Potatoes: Creamy mashed potatoes are a classic side that pairs well with the sauce.
• Steamed Rice: Light and fluffy rice absorbs the sauce nicely.
• Pasta: Opt for noodles, such as fettuccine or spaghetti, for a filling meal.
• Steamed Greens: Broccoli, spinach, or green beans add color and nutrition.
• Salad: A fresh salad could balance out the richness of the schnitzel.

VARIATIONS

While this recipe is fantastic as is, you can easily make variations to suit your taste:

• Herb Variations: Try using fresh herbs instead of dried ones—fresh thyme, rosemary, or parsley can enhance the flavor.
• Add Vegetables: Sauté some mushrooms or spinach with the garlic for added flavor and nutrition.
• Cheese Options: Swap Parmesan with other cheeses such as cheddar or mozzarella for a different flavor profile.
• Spicy Kick: Add a dash of chili flakes to the sauce if you like heat.

FAQs

1. Can I use other meats for schnitzel?
Yes! While chicken is common, you can also make schnitzels from pork, turkey, or even eggplant for a vegetarian option.

2. Can I make the sauce ahead of time?
You can prepare the sauce in advance and store it in the refrigerator. Reheat it gently before serving.

3. Is this recipe gluten-free?
This particular recipe is not gluten-free due to the flour used for dredging. However, you can substitute gluten-free flour for a gluten-free version.

4. What if I don’t have Dijon mustard?
You can use yellow mustard or omit it entirely. The sauce will still taste great without it.

MAKE-AHEAD TIPS FOR Creamy Chicken Schnitzel

If you want to make this recipe ahead of time, you can prepare the schnitzels and the sauce separately. You can season and dredge the chicken early in the day, then cook them just before serving. Likewise, you can prepare the sauce ahead by sautéing the garlic and adding the stock and cream, then refrigerating it until needed. When it’s time to eat, reheat everything and put it together for a quick and tasty meal.

Enjoy your delicious Creamy Chicken Schnitzel, a meal everyone will love!

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