Baked Cream Cheese Chicken

INTRODUCTION

Baked Cream Cheese Chicken is a rich and flavorful dish that pleases everyone at the dinner table. With tender chicken breasts cooked in a creamy sauce, it’s an excellent choice for a quick weeknight dinner or a special occasion. This recipe is not only simple to prepare but is also packed with delicious flavors. If you enjoy dishes that are creamy and comforting, you will want to keep reading.

WHY YOU WILL LOVE THIS RECIPE

This recipe stands out for several reasons. First, the cream cheese adds a wonderful richness to the chicken. It makes the dish feel indulgent without requiring complicated techniques or hard-to-find ingredients. Second, it uses basic ingredients that you might already have in your pantry, making it budget-friendly. Third, the combination of flavors comes together beautifully. The garlic, chives, and paprika elevate the taste and make the dish aromatic. Lastly, it’s easy to serve with a variety of side dishes like vegetables, rice, or pasta, making it versatile for any meal.

HOW TO MAKE Baked Cream Cheese Chicken

Cooking Baked Cream Cheese Chicken is straightforward. You’ll sear the chicken and then cover it with a creamy sauce. This simple process keeps the chicken moist and full of flavor. Once it’s baked, you can serve it right away, and your family or guests will be impressed!

EQUIPMENT NEEDED

• Medium skillet
• 9×13-inch baking dish
• Cooking spray or olive oil
• Meat thermometer (optional, but recommended)

Ingredients You’ll Need :

• 4 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 clove garlic (minced)
• 1/2 cup chicken broth
• 8 oz cream cheese (softened)
• 1 tbsp fresh chives (chopped)
• 1 tsp paprika
• Salt and pepper (to taste)
• 1/2 cup shredded sharp cheddar cheese (optional, for topping)
• Fresh parsley (optional, for garnish)

STEP-BY-STEP INSTRUCTIONS :

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish with cooking spray or olive oil.

2. Season the chicken breasts with salt, pepper, and paprika on both sides. Heat olive oil in a skillet over medium heat and sear the chicken for 2-3 minutes on each side until golden brown. Remove from skillet and set aside.

3. In the same skillet, add minced garlic and cook for 30 seconds until fragrant. Stir in chicken broth and cook for 1-2 minutes to reduce slightly. Add softened cream cheese and stir until smooth. Add fresh chives and season with salt and pepper.

4. Place the seared chicken breasts in the prepared baking dish and pour the cream cheese mixture over them. Optionally, sprinkle shredded cheddar cheese on top.

5. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). If using cheese, broil for the last 2-3 minutes to brown the topping.

6. Garnish with fresh parsley and serve warm with your favorite side dishes.

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HOW TO SERVE Baked Cream Cheese Chicken

To serve Baked Cream Cheese Chicken, slice the chicken breast into portions and spoon the creamy sauce over each serving. It’s perfect with steamed vegetables, fluffy rice, or even a simple green salad. If you want to add a side of crusty bread, it will soak up the delicious sauce!

STORAGE & FREEZING : Baked Cream Cheese Chicken

If you have leftovers, store them in an airtight container in the refrigerator. It will keep well for about 3-4 days. To reheat, simply warm it in the oven or microwave. You can also freeze the chicken before baking it. Just keep the chicken and cream cheese mixture separate until you are ready to bake. It will last in the freezer for up to three months. When you are ready to cook it, thaw it in the fridge and then continue with the baking instructions.

SERVING SUGGESTIONS

Baked Cream Cheese Chicken pairs nicely with many sides. Consider serving it with mashed potatoes, quinoa, or roasted potatoes. Steamed broccoli, green beans, or a fresh garden salad also make great accompaniments. If you like pasta, you can serve it over noodles for a filling meal.

VARIATIONS

Feel free to customize your Baked Cream Cheese Chicken! Here are some ideas for variations:

• Add spinach or broccoli to the cream cheese mixture for extra nutrition.
• Swap out chives for green onions or dill for a different flavor twist.
• Use different types of cheese, such as mozzarella or gouda, to change the cheese flavor.
• For a spicy kick, add some red pepper flakes into the cream cheese sauce.

FAQs

1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well too! They will add more flavor and stay moist.

2. Can I make this dish ahead of time?
Yes, you can prepare everything in advance. Just store it in the fridge until you are ready to bake it.

3. What can I serve with Baked Cream Cheese Chicken?
This dish pairs well with rice, pasta, or steamed vegetables. You can also serve it with bread for dipping.

4. How do I know when the chicken is fully cooked?
Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).

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MAKE-AHEAD TIPS FOR Baked Cream Cheese Chicken

To save time, you can marinate or season your chicken earlier in the day. Also, prepare the cream cheese mixture in advance and keep it in the refrigerator. On cooking day, simply sear the chicken and combine with the mixture before baking. This makes dinner quick and easy, allowing you to enjoy more time with your loved ones.

This recipe for Baked Cream Cheese Chicken is perfect for any occasion, whether it be a casual family meal or a dinner party with friends. Its simple process and delicious results make it an ideal choice for anyone looking to impress their guests with minimal effort. Enjoy making this dish and watch it become a favorite at your table.

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