Winter Maple Mojito

INTRODUCTION

Winter is a magical time filled with cozy nights and warm drinks. As the air gets cooler, we start to crave flavors that remind us of the season. One drink that perfectly captures this essence is the Winter Maple Mojito. This refreshing drink combines the cozy sweetness of maple syrup with the crisp and refreshing taste of mint and lime. Whether you’re hosting a gathering, celebrating a special occasion, or just enjoying a quiet evening at home, this cocktail will warm your spirit and bring a taste of winter to your glass.

WHY YOU WILL LOVE THIS RECIPE

The Winter Maple Mojito is not just a regular cocktail; it’s a blend of unique flavors that create a comforting drink. First, it offers the refreshing zest of lime, paired with the coolness of mint. Then, the hint of maple syrup brings a rich sweetness that balances all the tastes perfectly. This drink is easy to make and will impress your guests. Plus, it’s versatile enough to enjoy at any time during the winter months.

Adding a splash of club soda makes the drink bubbly and fun, giving it that classic mojito feel. It’s also beautiful to look at, especially with a bright lime wedge garnishing the glass. The refreshing aroma of mint will fill the air as you sip it; it’s a sensory delight that brings a smile to your face. Perfect for a holiday party or a night in, the Winter Maple Mojito will be a new favorite.

HOW TO MAKE Winter Maple Mojito

Making a Winter Maple Mojito is simple and fun. With just a few ingredients and steps, you’ll create a delicious drink that captures the spirit of winter.

EQUIPMENT NEEDED

To make your Winter Maple Mojito, you will need the following equipment:

  • A tall glass
  • A muddler or spoon for mixing
  • A cocktail shaker (optional)
  • A strainer (if making mint simple syrup)
  • A measuring jigger (for accurate measurements)

Ingredients You’ll Need:

  • 1.5 oz. Rum
  • 0.75 oz. Lime juice
  • 0.75 oz. Mint simple syrup
  • 0.25 oz. Baird Farm Mint Infused Vermont Maple Syrup
  • 2 dashes Fee Brothers Mint Bitters
  • Club soda or seltzer splash

STEP-BY-STEP INSTRUCTIONS:

To create your Winter Maple Mojito, start by preparing the mint simple syrup:

  1. Combine 3 cups of simple syrup (made by dissolving equal parts sugar in hot water) with 1 cup of pressed mint leaves.

  2. Blanch the mint in boiling water for 15 seconds, then immediately place the mint in ice water for 1 minute.

  3. After the mint cools, strain the leaves from the ice water.

  4. Blend the cooled mint with the simple syrup for 1 minute.

  5. Strain again to remove any mint particles. Store the syrup in an airtight container in your refrigerator for up to 2 weeks.

Next, to prepare the cocktail:

  1. In a tall glass, fill it with ice.

  2. Combine the rum, lime juice, mint simple syrup, maple syrup, and mint bitters in the glass.

  3. Stir well to mix all the ingredients together.

  4. Top it off with a splash of club soda or seltzer.

  5. Garnish your drink with a lime wedge for a fresh look and added flavor.



HOW TO SERVE Winter Maple Mojito

The Winter Maple Mojito is best served chilled. Pour it into a tall, clear glass to show off its beautiful colors. The drink looks vibrant with its green mint and clear bubbles from the soda. You can add even more garnishes if you want, like mint sprigs or even a slice of lime on the rim. The fun part is how it sparkles under the light!

This cocktail is inviting and encourages sharing, so consider serving it in a pitcher if you are making large batches. It will brighten up any table setting. Pair it with some holiday treats or light snacks for a perfect winter gathering experience.

STORAGE & FREEZING: Winter Maple Mojito

If you have leftover mint simple syrup, you can store it in an airtight container and keep it in the refrigerator for up to two weeks. The flavors will continue to develop and blend, making it even better over time.

However, it’s best to make the cocktails fresh when you want them. The mint and bubbles are what make this drink special, so waiting until you’re ready to serve will give you the best taste.

Freezing the finished cocktail isn’t a good idea, as the soda will lose its fizz when thawed. Instead, keep the ingredients ready to mix up fresh drinks any time you desire!

SERVING SUGGESTIONS

The Winter Maple Mojito pairs perfectly with light appetizers. Think about serving it alongside cheese platters, shrimp cocktails, or festive finger foods. It’s a great companion to savory bites and sweet treats alike.

For dessert, consider offering mini cheesecakes or gingerbread cookies. The sweetness of these treats will balance beautifully with the mojito’s refreshing flavors. For a cozy night in, enjoy your drink while curled up with a good book or a movie—a true winter experience!

VARIATIONS

Feel free to customize your Winter Maple Mojito to fit your taste. Here are some fun variations you can try:

  1. Spiced Maple Mojito: Add a pinch of cinnamon or nutmeg for a spiced flavor that enhances the sweetness of the maple syrup.

  2. Berry Maple Mojito: Muddle a few fresh berries (like raspberries or blueberries) into the drink to add a fruity twist.

  3. Coconut Maple Mojito: Use coconut rum instead of regular rum for a tropical taste that still captures the essence of winter.

  4. Herbal Twist: Try adding other herbs, like basil or thyme, alongside the mint for different flavor profiles.

Experimenting with these variations can help you find your perfect Winter Maple Mojito!

FAQs

  1. Can I make the mint simple syrup ahead of time?

    • Yes, you can prepare the mint simple syrup ahead of time. It keeps well in the fridge for up to two weeks.
  2. Is there a non-alcoholic version of the Winter Maple Mojito?

    • Absolutely! You can make a mocktail version by omitting the rum and adding extra club soda and lime juice.
  3. What type of rum works best?

    • A light or white rum works well for this cocktail, but you can choose any rum you enjoy.
  4. Can I use regular syrup instead of maple syrup?

    • Yes, you can use regular syrup, but the unique taste of maple syrup adds a lovely depth to the drink.

Winter Maple Mojito


MAKE-AHEAD TIPS FOR Winter Maple Mojito

To simplify your hosting experience, you can prepare the mint simple syrup and pre-measure your other ingredients ahead of time. Having everything ready will allow you to mix the cocktails quickly when guests arrive. This way, you can enjoy the party too!

Whether it’s a small get-together or a large holiday celebration, the Winter Maple Mojito is sure to be a hit. With its memorable flavors and delightful presentation, you’ll bring joy to any winter gathering. Cheers to making lasting memories with this special drink!

Print

Winter Maple Mojito

A refreshing cocktail combining maple syrup, mint, and lime, perfect for winter gatherings.

  • Author: alexandra-roa
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes
  • Yield: 1 serving 1x
  • Category: Cocktail
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1.5 oz. Rum
  • 0.75 oz. Lime juice
  • 0.75 oz. Mint simple syrup
  • 0.25 oz. Baird Farm Mint Infused Vermont Maple Syrup
  • 2 dashes Fee Brothers Mint Bitters
  • Club soda or seltzer splash

Instructions

  1. Prepare the mint simple syrup by combining 3 cups of simple syrup with 1 cup of pressed mint leaves.
  2. Blanch the mint in boiling water for 15 seconds, then place it in ice water for 1 minute.
  3. Strain the leaves from the ice water.
  4. Blend the cooled mint with the simple syrup for 1 minute.
  5. Strain again to remove any mint particles and store in an airtight container in the refrigerator for up to 2 weeks.
  6. In a tall glass, fill it with ice.
  7. Combine the rum, lime juice, mint simple syrup, maple syrup, and mint bitters in the glass.
  8. Stir well to mix all the ingredients together.
  9. Top off with a splash of club soda or seltzer.
  10. Garnish with a lime wedge.

Notes

Serve chilled and enjoy with light appetizers or festive finger foods. Best made fresh but can store mint simple syrup for up to two weeks.

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 20g
  • Sodium: 15mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: cocktail, mojito, winter drink, festive beverage, maple syrup, mint

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