Coffee Creamer

INTRODUCTION

Making your own coffee creamer is a fun and easy way to add a personal touch to your morning cup of coffee. Store-bought creamers often contain preservatives and artificial flavors, while homemade creamers let you control the ingredients. This vanilla coffee creamer recipe is simple to follow and requires just a few basic ingredients. In just a few steps, you can create a rich and creamy addition to your favorite brew.

WHY YOU WILL LOVE THIS RECIPE

First, using this coffee creamer recipe means you can customize your coffee exactly how you like it. If you prefer a sweeter coffee, you can add more sweetened condensed milk. If you want a creamier texture, using heavy whipping cream will do the trick. This flexibility allows you the freedom to experiment until you find your perfect coffee creamer.

Second, making this coffee creamer at home is cost-effective. Store-bought creamers can add up quickly, especially if you enjoy coffee every day. With just a few simple ingredients, you can make enough creamer for several days, saving you money in the process.

Lastly, it tastes amazing! The warm, rich flavor of vanilla combined with the sweetness of condensed milk makes your coffee not just a drink, but a treat. You’ll look forward to your morning coffee even more with this delightful addition.

HOW TO MAKE Coffee Creamer

EQUIPMENT NEEDED

To make this homemade coffee creamer, you will need:

• Small saucepan
• Sharp knife
• Measuring cups and spoons
• Airtight container for storage

Ingredients You’ll Need

• 1 vanilla bean
• 1 can (14 ounces) sweetened condensed milk
• 1 cup half-and-half cream, 2% milk, or heavy whipping cream
• Dash of salt

STEP-BY-STEP INSTRUCTIONS

1. Prepare the vanilla bean: Start by splitting the vanilla bean lengthwise. Use the tip of a sharp knife to scrape the seeds from the center of the bean. This will release the flavorful seeds.

2. Combine the ingredients: In a small saucepan, add the vanilla bean, the scraped seeds, sweetened condensed milk, and your choice of cream (half-and-half, 2% milk, or heavy whipping cream).

3. Heat the mixture: Place the saucepan on medium heat. Cook and stir the mixture for about 5-7 minutes or until it is heated through. You do not need to boil it; just warm it up enough to blend the flavors.

4. Let it rest: Once heated, remove the saucepan from the heat. Cover it and let it stand for 15 minutes. This resting time allows the flavors to blend beautifully.

5. Final touch: After letting it sit, carefully discard the vanilla bean. Now your coffee creamer is ready to use!

6. Store: Pour the creamer into an airtight container. You can keep it in the refrigerator for up to 4 days. Make sure to stir before using it in your coffee.

---

![image_2]

---

HOW TO SERVE Coffee Creamer

To serve your homemade coffee creamer, simply pour a desired amount into your coffee. Start with a tablespoon or two and adjust based on your taste preference. Stir your coffee well to mix in the creamer thoroughly, and enjoy the rich, creamy flavor that enhances your coffee.

STORAGE & FREEZING: Coffee Creamer

Your homemade coffee creamer can be stored in the refrigerator. Keep it in an airtight container, and it should last for about 4 days. If you want to make a larger batch, you can also freeze it. Just make sure to store it in a freezer-safe container. To use frozen coffee creamer, let it thaw in the refrigerator overnight before using it. Give it a good stir after thawing to get its creamy texture back.

SERVING SUGGESTIONS

This vanilla coffee creamer goes well with many types of coffee. Use it in regular brewed coffee, espresso, or lattes. You can also use it in tea for a sweet and creamy treat. If you enjoy specialty drinks, try adding this creamer to iced coffee or blended coffee drinks to elevate their flavor.

VARIATIONS

While this recipe is delicious as is, you can get creative with flavors! Here are some variations to try:

• Chocolate Vanilla Creamer: Add cocoa powder to the mixture for a chocolate twist.
• Caramel Creamer: Stir in some caramel sauce for a sweet, buttery flavor.
• Nutty Creamer: Add a dash of hazelnut or almond extract for a nutty touch.
• Spiced Creamer: Try adding a pinch of cinnamon or nutmeg for a warm and cozy flavor.

FAQs

What if I can’t find a vanilla bean?

You can use vanilla extract instead. Use about 1-2 teaspoons of vanilla extract in place of the vanilla bean.

Can I make this coffee creamer dairy-free?

Yes! You can swap the half-and-half and milk with dairy-free alternatives like almond milk, oat milk, or coconut milk.

How long will it last in the fridge?

The homemade coffee creamer will last in an airtight container in the refrigerator for about 4 days.

Can I use this creamer in baking?

Absolutely! This coffee creamer can be used in baking, adding a nice sweet vanilla flavor to cakes, cookies, and other desserts.

---

![image_1]

---

MAKE-AHEAD TIPS FOR Coffee Creamer

Making this coffee creamer ahead of time is a smart move, especially for busy mornings! You can prepare it and store it in the fridge on the weekend, so you have it ready for the week. Just make sure to give it a good stir before each use, as it can separate a little when stored.

With this simple recipe and easy-to-follow instructions, you can enjoy delicious coffee creamer any time you want. Happy brewing!

Print