Ube Muffins Recipe

INTRODUCTION

Ube muffins are a delightful treat that blend the unique flavor of ube, a purple yam popular in Filipino cuisine, with the comforting taste of freshly baked muffins. The vibrant purple color and sweet flavor of ube make these muffins stand out. They not only taste amazing but also look beautiful. Whether you enjoy baking for yourself, family, or friends, these muffins are a fun and exciting way to explore new flavors in the kitchen.

Ube muffins are perfect for breakfast, snacks, or dessert. They are easy to make, and the ingredients are simple to find. This recipe combines ube puree with rich ingredients that take these muffins to the next level. Get ready to impress everyone with a delicious treat you made right at home!

WHY YOU WILL LOVE THIS RECIPE

You will love this ube muffin recipe for several reasons. First, the flavor is unique and sweet, which makes each bite enjoyable. Ube gives a delightful twist that you may not find in regular muffins. This recipe is also very straightforward, making it perfect for both beginner and experienced bakers.

Additionally, the muffins are loaded with vibrant colors and textures. The ube jam adds moisture, making the muffins soft and fluffy. The shredded coconut topping adds a lovely crunch, which contrasts beautifully with the soft muffin base. They are fun to make and even better to eat, whether warm out of the oven or at room temperature.

Lastly, these muffins are versatile. You can enjoy them on their own, or pair them with coffee or tea. These ube muffins are sure to become a favorite in your household!

HOW TO MAKE UBE MUFFINS

Making ube muffins is simple. Follow the step-by-step instructions below for fantastic results.

EQUIPMENT NEEDED

Before you begin, here’s what you will need:

• 2 standard-size muffin pans
• Muffin liners
• Mixing bowls (one large and one small)
• Whisk
• Measuring cups and spoons
• Sifter (optional but helpful)
• Rubber spatula or spoon for mixing
• Cooling rack

Ingredients You’ll Need

To make ube muffins, gather these ingredients:

• 1/4 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup sweetened shredded coconut
• 2 tablespoons butter, salted or unsalted, melted
• 1 1/2 cups milk (1% or 2% skim milk, room temperature)
• 1 1/2 cups granulated sugar
• 2/3 cup canola oil or vegetable oil
• 2 large eggs (room temperature)
• 2 teaspoons ube extract
• 4 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup ube jam

STEP-BY-STEP INSTRUCTIONS

1. In a small bowl, combine all ingredients for the coconut topping. Mix until evenly blended, then set aside.
2. Preheat your oven to 350°F and line two standard-size muffin pans with muffin liners.
3. In a large bowl, whisk together the milk, sugar, oil, eggs, and ube extract until everything is combined.
4. Sift the flour, baking powder, and salt directly into the wet ingredients. Gently stir just until blended. The batter should be lumpy, which is fine. Avoid overmixing.
5. Fill each muffin cup about 1/3 full with the batter. Add a heaping tablespoon of ube halaya (ube jam) on top of this layer.
6. Next, top with the remaining batter until the muffin cups are about 2/3 full.
7. Sprinkle the prepared coconut topping over the muffins.
8. Bake in the preheated oven for about 30 minutes, or until a toothpick comes out with minimal dry crumbs.
9. Cool the muffins in the pan for 10 to 15 minutes before transferring them to a wire rack.

HOW TO SERVE UBE MUFFINS

Ube muffins are best enjoyed warm. You can serve them fresh out of the oven or let them cool slightly before enjoying. They pair nicely with coffee or tea for breakfast or as an afternoon snack.

If you want to get creative, add a drizzle of sweetened condensed milk over the top or serve with butter. These make a fun treat for gatherings, brunches, or even as a dessert at parties.

STORAGE & FREEZING : UBE MUFFINS

To store your ube muffins, keep them in an airtight container at room temperature for up to three days. If the weather is hot or humid, you can refrigerate them, but let them come to room temperature before serving for the best taste.

If you want to keep them longer, you can freeze the muffins. Wrap each muffin individually in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to three months. When ready to eat, thaw them at room temperature or warm them in the microwave for a few seconds.

SERVING SUGGESTIONS

There are many ways to enjoy ube muffins:

• With coffee or tea: The muffins make a delicious complement to your favorite hot beverages.
• With fruit: Serve with fresh fruits like bananas or berries for a light breakfast.
• With yogurt: Pairing muffins with yogurt adds a nice and healthy side.
• As dessert: You can add a scoop of ice cream or whipped cream for a delightful dessert option.

VARIATIONS

Feel free to experiment with different flavors and ingredients in your ube muffins!

• Add nuts: Mix in chopped macadamia nuts or walnuts for added texture.
• Mix in fruits: Diced mango or ripe bananas can add a fruity twist.
• Chocolate chips: Add a handful of chocolate chips to the batter for a sweet surprise.
• Different extracts: You can replace ube extract with vanilla or coconut extract for a different flavor profile.

FAQs

1. What is ube?
Ube is a purple yam popular in Filipino desserts. It has a sweet, nutty flavor and is known for its vibrant purple color.

2. Can I use fresh ube?
Yes, you can use fresh ube but make sure to cook and mash it before adding it to the recipe. Ube extract is usually used for convenience and flavor.

3. Can I substitute ingredients?
Yes, you can use other types of flour or sugar if needed. Just be aware that it may change the texture or flavor of the muffins.

4. How can I tell when the muffins are done baking?
Insert a toothpick into the center of a muffin. If it comes out clean or with a few dry crumbs, the muffins are ready.

MAKE-AHEAD TIPS FOR UBE MUFFINS

To save time, you can prepare some parts of the recipe ahead of time. Here are a few tips:

• Prepare the batter: You can mix the wet and dry ingredients separately in advance. Combine them just before baking.
• Make the coconut topping ahead: You can prepare the coconut topping and store it in the fridge a day ahead.
• Freezing: As mentioned, you can bake the muffins ahead of time and freeze them. Just warm them up when you’re ready to enjoy!

With these tips and steps, you will create delicious ube muffins that everyone will love. Enjoy your baking adventure!

Print