Ube Bread Rolls

INTRODUCTION

Ube bread rolls are a delightful treat that combine the sweetness of ube, a purple yam popular in Filipino cuisine, with the soft, fluffy texture of freshly baked bread. These rolls have a unique flavor that makes them stand out in any bread basket. If you love trying new recipes or want a delicious way to impress guests, ube bread rolls are an excellent choice.

WHY YOU WILL LOVE THIS RECIPE

There are many reasons to love ube bread rolls. First, they are soft and fluffy, thanks to the special dough that rises beautifully. Second, the ube filling adds a wonderful flavor and makes the rolls visually stunning with their vibrant purple color. Third, they are easy to prepare, making them perfect for both beginner and experienced bakers. Finally, ube bread rolls are very versatile; you can enjoy them for breakfast, as a snack, or even at dinner.

HOW TO MAKE UBE BREAD ROLLS

Making ube bread rolls is a simple step-by-step process that anyone can follow. Just gather your ingredients and follow along with the instructions. Let’s get started!

EQUIPMENT NEEDED

To make ube bread rolls, you will need the following equipment:

• Measuring cups and spoons
• Mixing bowls
• Whisk
• Rolling pin
• Baking dish or sheet
• Plastic wrap or a clean kitchen towel
• Oven

Ingredients You’ll Need

• 1/2 cup warm water (about 110F)
• 1 package active dry yeast (0.25 oz)
• 1 tsp granulated sugar
• 1/2 cup milk
• 1/4 cup granulated sugar
• 1 tsp salt
• 1/4 cup unsalted butter (room temperature)
• 2 large eggs (room temperature and lightly beaten)
• 4 cups all-purpose flour
• 1 tbsp canola oil (or any flavorless oil)
• 1/2 cup unsalted butter (melted and allowed to cool slightly)
• 3 tbsp melted butter (for brushing)
• 1/2 cup packed brown sugar
• 1 1/2 cups unsweetened shredded coconut
• 15 oz ube jam

STEP-BY-STEP INSTRUCTIONS

Phase 1

In a measuring cup, stir 1/2 cup warm water, 1 package of active dry yeast, and 1 teaspoon of sugar until dissolved. Let this mixture stand until it becomes bubbly, which should take about 10 minutes. This step helps activate the yeast.

Phase 2

In a saucepan on medium heat, warm 1/2 cup of milk until bubbles form at the edges. Remove it from the heat and stir in 1/4 cup of sugar, 1 teaspoon of salt, and 1/4 cup of butter until everything is melted. Allow this mixture to cool until it is lukewarm.

Phase 3

In a bowl, combine the yeast mixture, milk mixture, and the beaten eggs. Add 1 1/2 cups of flour and stir until everything is combined. Then, add the remaining flour, 1/2 cup at a time, and knead until the dough is smooth. This should take about 8-10 minutes.

Once your dough is smooth, oil a bowl and place the dough inside. Cover the bowl with plastic wrap or a clean kitchen towel and let it rise until it has doubled in size. This will take about 1 hour.

Phase 4

Mix 1/2 cup of melted butter, 1/2 cup of brown sugar, and 1 1/2 cups of shredded coconut in a bowl. Spread this mixture in a greased baking dish.

Once your dough has risen, roll it out into a rectangle on a lightly floured surface. Brush it with melted butter, then spread the ube jam evenly over the dough. Carefully roll it up tightly from one end to the other and cut it into 12 pieces. Place the cut side down in the baking dish. Cover and let the rolls rise again for another 30 minutes.

Preheat your oven to 375°F. Once the rolls have risen, bake them for 20-25 minutes or until they are golden brown. Allow them to cool slightly before serving.

HOW TO SERVE UBE BREAD ROLLS

Ube bread rolls can be served in many ways. They are delightful on their own, but you can also pair them with a cup of coffee or tea for a cozy treat. Some people like to add a little more ube jam on top for extra flavor. You can also serve them with butter or a cream cheese spread for a delicious breakfast option.

STORAGE & FREEZING: UBE BREAD ROLLS

To store your ube bread rolls, let them cool completely. Place them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze the rolls. Wrap each roll in plastic wrap and then place them in a freezer-safe bag. They will stay fresh for up to 3 months. To enjoy them again, simply thaw and warm them in the oven.

SERVING SUGGESTIONS

Ube bread rolls are versatile and can be served at various occasions. They are great for breakfast, brunch, or as a snack. You can serve them at family gatherings, birthday parties, or any special event. Some people enjoy them with a scoop of ice cream for dessert.

VARIATIONS

If you want to mix things up with your ube bread rolls, consider trying different fillings. You can add chocolate chips for a sweet twist, or try incorporating nuts for some crunch. For a fruity flavor, you could also add some mashed bananas into the dough.

FAQs

What is ube?

Ube is a type of purple yam that is commonly used in Filipino desserts and dishes. It has a sweet flavor and a beautiful purple color.

Can I use fresh ube instead of ube jam?

Yes, you can use fresh ube. However, the texture and flavor might be different than using ube jam. Make sure to cook and mash the fresh ube before using it in this recipe.

How can I make the rolls healthier?

You can make the rolls healthier by using whole wheat flour instead of all-purpose flour. You can also reduce the amount of sugar in the recipe.

Can I make these rolls in advance?

Yes, you can make the dough in advance. After the first rise, you can keep it in the fridge overnight. Just allow it to come to room temperature before rolling and continuing with the recipe.

MAKE-AHEAD TIPS FOR UBE BREAD ROLLS

To save time, you can prepare the dough the day before and let it rise overnight in the refrigerator. The next day, you can shape the rolls and let them rise again before baking. This way, you can enjoy fresh ube bread rolls without spending a lot of time on the day you want to serve them.

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