Easy Red Velvet Fudge

INTRODUCTION

If you are looking for a simple and fun treat, Easy Red Velvet Fudge is the perfect recipe. This sweet, creamy fudge brings a splash of color and joy to any occasion. It’s great for holidays, birthday parties, or just a cozy night in. The vibrant red color combined with the rich chocolate flavor makes this fudge a delightful dessert. Plus, it is easy to make and does not require any special skills.

WHY YOU WILL LOVE THIS RECIPE

You will adore Easy Red Velvet Fudge for several reasons. First of all, it is incredibly simple to prepare. Even those who are new to cooking can follow this recipe with ease. All you need are some common ingredients and a few basic kitchen tools. Secondly, the flavor is out of this world. The combination of chocolate, sweetened condensed milk, and the hint of red velvet cake flavor is truly delightful. Lastly, it looks amazing! This fudge makes a beautiful gift or a stunning addition to any dessert table, catching everyone’s eye with its bright color and festive sprinkles.

HOW TO MAKE Easy Red Velvet Fudge

Making Easy Red Velvet Fudge requires just a few steps, but the result is a delicious treat that will impress everyone. It is all about melting, mixing, and chilling. With that said, let’s dive into the detailed process of making this fudge.

EQUIPMENT NEEDED

Before you start, gather the tools you will need. Here’s a simple list:

Saucepan
Spoon or spatula for stirring
Measuring cups
8×8 or 9×9 inch baking pan
Cooking spray
Parchment paper
Microwave (optional for melting chocolate)

Ingredients You’ll Need:

2 cups chocolate chips
1 cup white chocolate chips
1 can (14 oz) sweetened condensed milk
1/3 cup flour
Few drops red food coloring
Sprinkles (if and as you want)
1/2 cup heavy or whipping cream
1 1/2 cups white chocolate chips

STEP-BY-STEP INSTRUCTIONS:

Prepare your square 8×8 or 9×9 inch pan with cooking spray and parchment paper. It is helpful to cut the parchment paper to make it fit more easily into the fridge later. Set it aside.
Get out and organize your ingredients. Measure everything you want to add into the fudge or on top of it so you are ready to go!
In a saucepan, over low heat, warm the condensed milk until it is hot but not boiling. Make sure to stir it gently.
Once the milk is hot, add the chocolate chips and white chocolate chips along with a few drops of red food coloring.
Stir frequently until everything is melted, smooth, and well-combined. If the mixture seems too thick, you can add 1 to 2 tablespoons of butter or shortening to help it melt better.
Next, stir in the flour until it is fully blended with the chocolate mixture.
Once the flour is incorporated, you can add any additional ingredients you want in your fudge. Just keep in mind that the fudge will be hot. For example, if you want to add sprinkles, stir them in quickly and then pour the mixture into your prepared pan. You do not want the sprinkles to melt.
Pour the melted fudge mixture into the square 8×8 inch lined pan. You can add or sprinkle any additional toppings on the top of the fudge if you wish. Then set it aside to cool.
Let the fudge set in the fridge for a couple of hours until it is firm. Enjoy the wonderful smell as it cools!

HOW TO SERVE Easy Red Velvet Fudge

When serving Easy Red Velvet Fudge, cut it into small squares or rectangles for easy sharing. You can present it on a cute plate or in a festive box if you plan to give it as a gift. The bright red color will surely catch everyone’s attention. You may want to serve it with whipped cream or a scoop of vanilla ice cream on the side for an extra special treat.

STORAGE & FREEZING: Easy Red Velvet Fudge

Easy Red Velvet Fudge will keep well if you store it correctly. After the fudge has cooled and set, you can store it in an airtight container. It can last in the fridge for up to two weeks. If you want to freeze it, wrap it tightly in plastic wrap and place it in a freezer-safe container. It can last for up to three months in the freezer. Just remember to thaw it in the fridge before serving.

SERVING SUGGESTIONS

This fudge can be enjoyed in various ways. You can serve it as a dessert after meals, a sweet snack during the day, or as a treat at gatherings. Adding chocolate syrup or caramel drizzle adds even more flavor. For a more festive look, consider using themed sprinkles for different occasions, like hearts for Valentine’s Day or red and green for Christmas.

VARIATIONS

Feel free to modify this recipe to suit your taste! Here are some fun variations you can try:

Nutty Addition: Add chopped nuts like walnuts or pecans to the fudge for a crunchy texture.
Flavor Twist: Experiment with different extracts such as vanilla, almond, or coconut to give the fudge a unique flavor.
Fruity Fudge: Toss in dried fruits like cherries or cranberries for a fruity twist.
Layered Fudge: Create layers by making a base layer of chocolate fudge, allowing it to set, and then topping it with the red velvet fudge mixture.

FAQs

1. Can I use dark chocolate instead of milk chocolate?
Yes, you can use dark chocolate chips if you prefer a richer flavor.

2. How long does it take to set?
The fudge usually takes about 2 hours to set in the refrigerator.

3. Can I double the recipe?
Absolutely! If you want to make a larger batch, just double all the ingredients and use a bigger pan.

4. What can I use if I don’t have heavy cream?
You can substitute heavy cream with half-and-half or whole milk, although the texture may be slightly different.

MAKE-AHEAD TIPS FOR Easy Red Velvet Fudge

If you want to make Easy Red Velvet Fudge ahead of time, you can do so without any issues. Make the fudge a day or two in advance and store it in the refrigerator. It will taste great even after a couple of days. Just make sure to store it in an airtight container to keep it fresh. You can prepare it ahead of a party or gathering, saving you time to enjoy the event without worrying about dessert.

With this guide and the simple steps outlined, you will have a delicious batch of Easy Red Velvet Fudge ready to share and enjoy. Happy cooking!