Monte Cristo Sliders

INTRODUCTION

Monte Cristo Sliders are a delightful twist on a classic sandwich. These sliders are a fun and easy way to enjoy the flavors of a Monte Cristo. They combine ham, turkey, and Swiss cheese between soft rolls, topped with a buttery and peppery glaze. They are perfect for any gathering or quick family meal. The sweet and savory combination makes them a crowd-pleaser. You can serve them as a fun appetizer or as a main dish.

WHY YOU WILL LOVE THIS RECIPE

There are many reasons to love Monte Cristo Sliders. First, they are easy to make. With just a few simple ingredients and steps, you can prepare a delicious meal in no time. Second, they are very tasty. Each bite is a delightful mix of flavors. The ham and turkey provide a savory taste, while the melted Swiss cheese adds a creamy texture. The buttery topping adds a nice finish, making them irresistible. Finally, these sliders are fun to eat! The small size makes them perfect for sharing. Whether you are hosting a party or just enjoying a family dinner, these sliders will impress everyone.

HOW TO MAKE Monte Cristo Sliders

Making Monte Cristo Sliders is a simple process. You will need the right ingredients and a few basic kitchen tools. Let’s walk through what you need and how to make these sliders.

EQUIPMENT NEEDED

• 9×13 inch baking pan
• Non-stick cooking spray
• Small bowl
• Whisk
• Oven

Ingredients You’ll Need

• 12 rolls Hawaiian
• 12 ham slices
• 12 turkey slices
• 12 Swiss cheese slices
• 1/3 cup butter, salted and melted
• 1 egg
• 1/2 tsp pepper
• 1 tablespoon powdered sugar
• Jam (raspberry or strawberry) – optional

STEP-BY-STEP INSTRUCTIONS

1. Preheat your oven to 350 degrees Fahrenheit. Prepare your 9×13 inch baking pan by spraying it with non-stick spray.
2. Slice the whole package of Hawaiian rolls without separating them. Place the bottom halves of the rolls into the prepared baking pan.
3. Place half of the Swiss cheese slices onto the rolls. Then layer on all of the ham slices, followed by the turkey slices. Add the other half of the cheese slices on top.
4. Place the top halves of the rolls on top of the cheese.
5. In a small bowl, whisk together the melted butter, egg, and pepper. Brush this mixture evenly all over the sliders.
6. Bake for 25 minutes or until the cheese melts and the buns become golden brown. If the buns start turning too brown, cover them loosely with tented tin foil to prevent burning.
7. Once the buns are done baking, remove them from the oven. Sprinkle a small amount of powdered sugar on top and serve with some jam or maple syrup if you like.

HOW TO SERVE Monte Cristo Sliders

Monte Cristo Sliders can be served in many ways. You can cut them into smaller pieces for appetizers at a party. They also make a satisfying lunch or dinner. Serve them warm with raspberry or strawberry jam or maple syrup for a sweet and savory touch. These sliders pair well with a simple salad or a side of crispy fries.

STORAGE & FREEZING: Monte Cristo Sliders

If you have leftovers, you can store Monte Cristo Sliders in the refrigerator. Place them in an airtight container and keep them for up to three days. To reheat, pop them in the oven at 350 degrees for about 10 minutes until heated through.

You can also freeze these sliders before or after baking. If you freeze them before baking, prepare the sliders up to the point of baking. Wrap them tightly in plastic wrap and then foil. When ready to bake, remove from the freezer and bake directly from frozen; just add extra time. If you freeze the sliders after baking, let them cool completely. Then place them in a freezer-safe container. When you want to enjoy them, just reheat in the oven.

SERVING SUGGESTIONS

Monte Cristo Sliders go great with various sides. Here are some suggestions:

• A fresh green salad with a light vinaigrette.
• Crispy fries or sweet potato fries.
• Pickles and chips for a crunchy side.
• Fresh fruit like grapes or apple slices for sweetness.

VARIATIONS

You can customize Monte Cristo Sliders to suit your taste. Here are some ideas:

• Meat Choices: Swap the ham or turkey for chicken or roast beef.
• Cheese Variety: Use cheddar or provolone cheese instead of Swiss.
• Bread Options: Try different types of rolls, like whole wheat or sourdough.
• Add Veggies: Add spinach or arugula for a fresh taste.

FAQs

1. Can I use different types of rolls?
Yes, you can use different rolls such as kaiser or slider buns if you prefer.

2. Is it okay to use different meats?
Absolutely! Feel free to swap the turkey and ham for your favorite meats.

3. Can I make sliders ahead of time?
Yes, you can prepare them earlier in the day and bake just before serving.

4. How do I make them extra crispy?
To make them crispier, bake them for a few extra minutes or use a broiler for the last couple of minutes.

MAKE-AHEAD TIPS FOR Monte Cristo Sliders

If you want to prepare Monte Cristo Sliders ahead of time, here are some tips. You can assemble the sliders and keep them in the fridge for up to 24 hours before baking. Just make sure to cover them tightly to keep them fresh. This prep allows you to have a meal ready when you need it without too much fuss. Another great option is to prepare the filling ahead and just assemble and bake when you are ready to serve.

Enjoy making and sharing your Monte Cristo Sliders! They are sure to be a hit with family and friends alike.

Print