Chocolate Cherry Pie

INTRODUCTION

Chocolate Cherry Pie is a delightful dessert that combines the rich flavor of chocolate with the sweet and tart taste of cherries. This recipe offers not only a delicious treat but also a chance to indulge in a healthier version of a classic favorite. With its balance of chocolate and fruit, this pie can be a great option for those who are mindful of their dietary choices.

WHY YOU WILL LOVE THIS RECIPE

This Chocolate Cherry Pie is a fantastic choice for anyone looking for a satisfying dessert that doesn’t sacrifice taste for health. It can be a lighter option compared to many traditional pies, especially since it uses sweetened condensed milk and fresh fruit. This recipe can also be adapted for meal prep, making it perfect for busy weeks or special occasions. You might even find it easier to stick to your healthy eating goals while still enjoying a decadent dessert!

HOW TO MAKE Chocolate Cherry Pie

EQUIPMENT NEEDED

• 9-inch pie plate
• Mixing bowls
• Saucepan
• Whisk or spoon for stirring
• Refrigerator

Ingredients You’ll Need

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1/2 cup butter, melted
• 1 can (14 ounces) sweetened condensed milk
• 1-1/2 cups (9 ounces) semisweet chocolate chips
• 1/2 teaspoon salt
• 1 can (21 ounces) cherry pie filling
• 1/4 to 1/2 teaspoon almond extract
• Whipped cream and maraschino cherries (optional)

STEP-BY-STEP INSTRUCTIONS

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a bowl, mix the all-purpose flour, sugar, and salt. Stir in the melted butter until well combined.
3. Press the mixture firmly onto the bottom and sides of a 9-inch pie plate. Chill in the refrigerator until firm, about 10-15 minutes.
4. Bake the crust in the preheated oven until it is golden brown, which will take about 15-20 minutes. Remove from the oven and allow to cool completely.
5. In a saucepan over low heat, combine the sweetened condensed milk, semisweet chocolate chips, and 1/2 teaspoon of salt. Cook and stir until the chocolate is melted and the mixture is smooth.
6. Stir in the cherry pie filling and almond extract until fully combined.
7. Pour this chocolate-cherry mixture into the cooled pie crust.
8. Chill the pie in the refrigerator for 4-5 hours or overnight until it is set.
9. Before serving, top with whipped cream and maraschino cherries if desired.

HOW TO SERVE Chocolate Cherry Pie

When serving the Chocolate Cherry Pie, keep portion control in mind, especially if you are watching your caloric intake. Aim for a slice that showcases both the chocolate and cherry layers without overwhelming your plate. Pair it with a side of fresh fruit or a light yogurt for a healthy balance. This pie also works wonderfully as a dessert for gatherings or celebrations, offering a sweet treat that everyone will enjoy.

STORAGE & FREEZING Chocolate Cherry Pie

Leftover Chocolate Cherry Pie can be stored in the refrigerator for up to a week. Ensure it is covered well to retain its moisture and prevent it from absorbing other odors. You can also freeze the pie, but it’s best to do so without the whipped cream topping. Wrap it tightly in plastic wrap and foil before placing it in the freezer. To serve, simply thaw it in the refrigerator overnight before checking if it’s ready to enjoy again.

SERVING SUGGESTIONS

For a healthy serving idea, consider serving the pie alongside a green salad. The crisp and refreshing elements of a salad can complement the rich flavors of the chocolate and cherries. This provides a balanced meal that is both satisfying and nutrition-conscious. A simple green salad with a light vinaigrette will work perfectly to add more fiber and vitamins to your dessert experience.

VARIATIONS

Healthier Version

To create a healthier version of the Chocolate Cherry Pie, substitute whole-wheat flour for the all-purpose flour. This change increases fiber content and makes the pie slightly more filling.

High-Protein or Low-Carb Version

For a high-protein or low-carb alternative, consider using almond flour instead of regular flour and adding some protein powder to the chocolate mixture. You can also use sugar-free cherry pie filling to reduce sugars while maintaining flavor.

Air Fryer Version

If you want a quicker way to make this dessert, using an air fryer can save you time. Prepare the crust as directed and place it in the air fryer set to 320 degrees F (160 degrees C) for about 12-15 minutes, checking for a golden brown finish. Continue with the filling as per the original recipe.

FAQs

Can I make this recipe diabetic-friendly?
Yes, you can make this pie diabetic-friendly by selecting sugar-free sweetened condensed milk and using a sugar substitute for the sugar in the crust.

Can I store this pie for a long period?
While the pie can be stored in the fridge for about a week, it’s best consumed within a few days for optimal freshness. Freezing is also an option, but it’s recommended to consume it within 1-2 months for best quality.

Is this pie gluten-free?
To make this pie gluten-free, use a gluten-free flour blend instead of all-purpose flour. It will maintain the integrity of the crust while catering to those with gluten sensitivities.

How can I make this pie lower in calories?
To lower the calorie count, consider reducing the amount of chocolate chips used. You could also opt for lighter versions of both the sweetened condensed milk and whipped cream.

MAKE-AHEAD TIPS FOR Chocolate Cherry Pie

This Chocolate Cherry Pie is an excellent option for meal prep, allowing you to save time during busy weeks or special occasions. You can prepare the entire pie a day in advance, letting it sit in the refrigerator overnight. This not only ensures that the pie will set properly but also allows the flavors to meld beautifully, enhancing the final taste. By preparing ahead of time, you can spend more time enjoying your meal and less time worrying about cooking during your gathering or special meal event.

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