Blueberry Coconut Latte

by

A creamy, fruity coffee twist that feels like a mini tropical getaway

If you’re craving a latte that’s both cozy and bright, this Blueberry Coconut Latte delivers. Silky coconut milk brings gentle sweetness, blueberries add a fresh, fruity pop, and espresso ties it all together for a smooth, coffee-forward sip. It’s dairy-free, naturally vibrant, and perfect for slow weekend mornings—or anytime you want your coffee to feel a little special.

Why You’ll Love This Blueberry Coconut Latte

  • Dairy-free & vegan-friendly (with plant-based milk)

  • Balanced flavor: creamy coconut + juicy blueberry + bold coffee

  • Quick to make—ready in under 5 minutes

  • Customizable: hot or iced, sweeter or more coffee-forward

Ingredients

  • 1 shot espresso (or ½ cup strong brewed coffee)

  • ½ cup coconut milk, steamed

  • 1 tbsp blueberry syrup or blueberry purée

  • Optional sweetener, to taste (maple syrup, honey, or agave)

Tip: Full-fat coconut milk gives the creamiest texture. Light coconut milk works too—just expect a lighter body.

How to Make a Blueberry Coconut Latte

  • Brew the coffee
    Pull one espresso shot or brew ½ cup of strong coffee. Set aside.

  • Steam the coconut milk
    Gently steam or heat the coconut milk until warm and lightly frothy.

  • Flavor it
    Stir the blueberry syrup or purée into the warm coconut milk.

  • Combine & enjoy
    Pour the fruity coconut milk over the espresso. Sweeten to taste and sip!

 

this Recipe

 

Serving Ideas

  • Hot & cozy: Serve immediately with a light foam cap.

  • Iced refresh: Pour over ice for a summer-ready latte.

  • Brunch pairing: Lovely with pastries, banana bread, or coconut scones.

Variations & Add-Ins

  • Iced Blueberry Coconut Latte: Brew, chill, add ice, then top with blueberry coconut milk.

  • Vanilla Berry Latte: Add ¼ tsp vanilla extract for extra warmth.

  • Blueberry Mocha: Stir in 1 tsp cocoa powder for a chocolatey note.

  • Sugar-free: Use a sugar-free blueberry syrup and unsweetened coconut milk.

Make Your Own Blueberry Syrup (Quick Method)

Simmer 1 cup blueberries + ½ cup water + 2–3 tbsp sweetener for 8–10 minutes. Mash, strain if desired, and cool. Keeps in the fridge for up to a week.

Nutrition Highlights (Approximate)

  • Dairy-free & lactose-free

  • Naturally lower in cholesterol

  • Antioxidants from blueberries

Frequently Asked Questions

Can I use frozen blueberries?
Yes—perfect for syrup or purée. Thaw slightly before blending.

What coffee works best?
Espresso is ideal, but a bold medium-dark roast brewed strong works great.

Is this drink very sweet?
It’s gently sweet. Adjust with more or less blueberry syrup to your taste.

Final Sip

This Blueberry Coconut Latte is proof that coffee can be both comforting and playful. Creamy, fruity, and lightly tropical, it’s a simple recipe that feels café-worthy at home. Try it once—and don’t be surprised if it becomes your new weekend ritual. ☕💙