Cinnamon-Sugar Pizza

INTRODUCTION

Cinnamon-Sugar Pizza made with Crescent Rolls is a delightful dessert that blends the sweetness of cinnamon and sugar with the buttery texture of crescent rolls. This delicious recipe is not only simple but also offers a healthier take on traditional desserts. Whether you’re looking for a quick snack, a fun treat for the kids, or something to impress guests, this recipe hits the mark.

WHY YOU WILL LOVE THIS RECIPE

One of the best aspects of this Cinnamon-Sugar Pizza is how easy it is to prepare. In less than 30 minutes, you can have a tasty dessert ready to serve. It’s a great for meal prep option, allowing you to whip up a batch ahead of time for a family gathering or a cozy movie night. Additionally, since it’s made with crescent rolls, it offers a lighter option compared to heavier pastries. This makes it a suitable treat for those who are focusing on healthier eating habits. Plus, cinnamon has some fantastic health benefits, including potential blood sugar regulation, making this a smart choice for a sweet craving.

HOW TO MAKE Cinnamon-Sugar Pizza

EQUIPMENT NEEDED

• Baking sheet
• Parchment paper
• Mixing bowls
• Whisk or fork

Ingredients You’ll Need

• 1 (8 oz) can crescent roll dough
• 2 tablespoons unsalted butter, melted
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 cup powdered sugar
• 1-2 tablespoons milk
• 1/4 teaspoon vanilla extract

STEP-BY-STEP INSTRUCTIONS

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unroll the crescent roll dough and press the seams together to form one solid sheet.
3. Brush the melted butter evenly over the dough.
4. In a separate bowl, mix the granulated sugar and ground cinnamon together. Then, sprinkle this mixture evenly over the buttered dough.
5. Bake in the preheated oven for about 10–12 minutes, or until the dough is golden brown and aromatic.
6. While the pizza is baking, whisk together the powdered sugar, milk, and vanilla extract until smooth and combined.
7. Once baked, drizzle the glaze over the warm cinnamon-sugar pizza, slice it into portions, and serve immediately.

HOW TO SERVE Cinnamon-Sugar Pizza

This Cinnamon-Sugar Pizza is delicious when served warm. Cut it into small squares for easier sharing and portion control. To keep it as a healthier dessert option, consider pairing it with fresh fruit like sliced strawberries or a small bowl of Greek yogurt. These additions not only enhance the presentation but also provide additional fiber and protein. If you’re practicing portion control for weight loss, you might find that a small piece is just enough to satisfy your sweet tooth.

STORAGE & FREEZING: Cinnamon-Sugar Pizza

Leftover Cinnamon-Sugar Pizza can be covered tightly and stored in the refrigerator for up to 3 days. If you want to extend its shelf life, consider freezing it. To freeze, cut it into portions, wrap each piece in plastic wrap, and place them in an airtight container. This way, you’ll have a quick, healthy dessert ready whenever you want a sweet treat.

SERVING SUGGESTIONS

For a balanced meal, serve this pizza alongside a side salad with mixed greens and a light vinaigrette. This combination allows you to enjoy a little bit of sweetness without overindulging. The greens provide essential nutrients and fiber, making it a healthier option that complements the sugary dessert.

VARIATIONS

• Healthier Version: Substituting the granulated sugar with a stevia blend can reduce the calories and sugar content, making it more diabetic-friendly. You could also use whole wheat crescent roll dough for added fiber.

• High-Protein or Low-Carb Version: Use a low-carb or almond flour-based dough. This version could pair well with a high-protein topping such as Greek yogurt instead of the glaze, providing a delicious and healthy option.

• Air Fryer Version: If you want to make this in an air fryer, preheat it to 300°F (150°C). Roll out the dough and cut it to fit your air fryer basket. Follow the same instructions for brushing with butter and sprinkling with cinnamon-sugar. Air fry for about 8–10 minutes until golden.

FAQs

Can I make this dessert gluten-free?

Yes! You can use gluten-free crescent roll dough to prepare this Cinnamon-Sugar Pizza, making it suitable for those with gluten sensitivity or celiac disease.

How can I store leftover Cinnamon-Sugar Pizza?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze individual portions wrapped tightly in plastic wrap for future snacks.

Is this recipe low in calories?

While traditional desserts can be high in calories, this Cinnamon-Sugar Pizza has a lighter option. By using a less sugary glaze or swapping sugar with a sugar substitute, you can further reduce the calories.

Can I prepare this ahead of time?

Absolutely! You can make the dessert ahead of time and store it in the refrigerator. Just warm it slightly before serving to enjoy its melty flavors.

MAKE-AHEAD TIPS FOR Cinnamon-Sugar Pizza

To save time and effort, you can prepare the cinnamon-sugar mixture and the glaze in advance. Combine the sugar and cinnamon in a small bowl and store it in a sealed bag or jar. You can also mix the glaze ingredients and keep it covered in the fridge for easy access. When you’re ready to bake, all you need to do is roll out the crescent dough, brush it with butter, and top it with your pre-mixed cinnamon-sugar. This makes for quick meal prep, ideal for busy days when you need a sweet treat without the hassle!

Enjoy your Cinnamon-Sugar Pizza with confidence, knowing you have created a delightful dessert that balances sweetness with a mindful approach to ingredient choice. Perfect for a quick snack or family dessert, this recipe will become a new favorite in your home.

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