Cinnamon Sugar Donut Muffins

Grandma’s Fluffy Cinnamon Sugar Donut Muffins

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The aroma of cinnamon sugar wafting through your kitchen is a true comfort. Grandma’s Fluffy Cinnamon Sugar Donut Muffins combine the goodness of donuts with the simplicity of muffins. These delightful treats are perfect for breakfast, snacks, or dessert. Plus, with a few tweaks, these muffins can easily transform into a healthier version suitable for various dietary needs.

WHY YOU WILL LOVE THIS RECIPE

This recipe is not just about indulgence; it’s also about balance. Grandma’s Fluffy Cinnamon Sugar Donut Muffins can be made into a healthier option without sacrificing flavor. They are great for meal prep, making it easy to grab a delicious snack throughout the week. If you’re focusing on weight loss, these muffins are portion-controlled and packed with flavor, so you can satisfy your sweet tooth without overdoing it.

HOW TO MAKE Grandma’s Fluffy Cinnamon Sugar Donut Muffins

Making these muffins is simple and rewarding. Follow along for a step-by-step guide to creating a light, fluffy batch of cinnamon sugar donut muffins that everyone will love.

EQUIPMENT NEEDED

• Muffin tin
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Cooling rack

Ingredients You’ll Need

• 2 cups All-Purpose Flour (Substitute with gluten-free flour for a gluten-free version.)
• 1 cup Granulated Sugar (Brown sugar can deepen flavor.)
• 1 tablespoon Baking Powder (Check freshness for best results.)
• ½ teaspoon Salt (Enhances overall flavor.)
• 1 tablespoon Ground Cinnamon (Try cardamom for additional depth.)
• ¼ teaspoon Nutmeg (Freshly grated is recommended.)
• 2 teaspoons Vanilla Extract (Pure vanilla is preferred.)
• 1 large Egg (A flax egg is great for vegan options.)
• 1 cup Milk (Any non-dairy milk will work.)
• ½ cup Butter (Melted and cooled; use coconut oil as a non-dairy alternative.)
• ½ cup Granulated Sugar (Adjust to your taste!)
• 1 tablespoon Ground Cinnamon (A pinch of clove can bring extra warmth.)
• ¼ cup Butter (Melted for topping; helps sugar stick for an irresistible coating.)

STEP-BY-STEP INSTRUCTIONS

1. Preheat your oven to 350°F (175°C) and prepare your muffin tins by greasing or lining them with paper cups.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
3. In another bowl, beat one egg. Then mix in the milk, vanilla extract, and melted butter until well combined.
4. Gently combine the wet and dry ingredients until just mixed; do not overmix.
5. Fill each muffin cup about two-thirds full with the batter.
6. Bake for 20–25 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
7. Allow the muffins to cool for 5 minutes in the pan, then transfer them to a wire rack to cool completely.
8. Dip the warm muffins in melted butter, then roll them in a mixture of cinnamon and sugar for a delightful finish.

HOW TO SERVE Grandma’s Fluffy Cinnamon Sugar Donut Muffins

These muffin donuts are perfect for breakfast, a midday snack, or a sweet treat after dinner. To keep things healthy, serve them alongside a bowl of fresh fruit or yogurt. A small dollop of Greek yogurt can also enhance the protein content while providing a creamy texture that complements the sweet muffins. For portion control, consider serving just one muffin with a side of protein, like hard-boiled eggs or a sprinkle of nuts, to round out your meal.

STORAGE & FREEZING: Grandma’s Fluffy Cinnamon Sugar Donut Muffins

Store any leftover muffins in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them. Simply wrap each muffin individually in plastic wrap and place them in a freezer bag. These muffin donuts can be kept in the freezer for up to 3 months. To reheat, simply thaw at room temperature or pop them in the microwave for a few seconds.

SERVING SUGGESTIONS

For a balanced snack, pair Grandma’s Fluffy Cinnamon Sugar Donut Muffins with a side of Greek yogurt topped with berries. This combination adds protein and fiber, making it a heart-healthy option for maintaining energy throughout the day.

VARIATIONS

• Healthier Version: Substitute half of the all-purpose flour with almond flour. This gives a nuttier flavor and increases the protein content while lowering carbs.

• High-Protein or Low-Carb Version: For a high-protein muffin, try incorporating a scoop of your favorite protein powder into the batter. You can also use almond flour instead of all-purpose flour for a low-carb option.

• Air Fryer Version: If you love using your air fryer, set it to 320°F (160°C). Then, basket in the muffin cups and cook for about 12-15 minutes, checking frequently to avoid overcooking.

FAQs

1. Can I make these muffins diabetic-friendly?
   Yes, you can make these muffins diabetic-friendly by substituting granulated sugar with a sugar alternative like erythritol or stevia. This reduces the sugar content significantly.

2. How can I store leftovers?
   Keep leftover muffins in an airtight container at room temperature for up to 3 days, or freeze them individually for up to 3 months for longer storage.

3. Are these muffins suitable for meal prep?
   Absolutely! They are great for meal prep because you can make a batch ahead of time and grab them for breakfast or snacks during the week.

4. What if I want a gluten-free option?
   Simply substitute all-purpose flour with a gluten-free flour mix. Many options are available that can maintain a similar texture for these fluffy muffins.

MAKE-AHEAD TIPS FOR Grandma’s Fluffy Cinnamon Sugar Donut Muffins

Preparing these muffins in advance is easy. You can mix the dry ingredients ahead of time and store them in a sealed bag or container. On the day of baking, just add the wet ingredients and mix everything together. If you prefer, you can also bake the muffins ahead of time and freeze them. They thaw quickly, providing a quick and delicious treat whenever you need a snack.

In summary, Grandma’s Fluffy Cinnamon Sugar Donut Muffins can be a delightful addition to your recipe repertoire. With the possibility of customization for various dietary needs, they are suitable for everyone in the family. Whether you’re focusing on healthy eating, looking for a lighter option, or simply wishing to indulge in something sweet, these muffin donuts fit the bill perfectly. Enjoy them fresh from the oven or as part of your meal prep, and don’t forget to share them with loved ones for a taste of nostalgia and warmth.

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