Cinnamon Sugar Tear and Share Breakfast Bread

---

Cinnamon Sugar Tear and Share Breakfast Bread is a delightful addition to any breakfast table or brunch gathering. This pull-apart bread is not only easy to make but also satisfies your sweet cravings without weighing you down. Imagine tearing away warm pieces of fluffy bread coated in a heavenly cinnamon-sugar mixture. It’s a breakfast treat that feels indulgent yet can be tailored to fit a healthier lifestyle.

---

WHY YOU WILL LOVE THIS RECIPE

This Cinnamon Sugar Tear and Share Breakfast Bread is a fantastic option for meal prep. You can make it ahead of time, making breakfast a breeze throughout the week. With simple ingredients, you can whip it up quickly and enjoy it fresh, or save portions for later. This lighter option helps satisfy those sweet cravings without the guilt, making it great for weight loss goals. Enjoying this bread can be part of a balanced meal, as it pairs wonderfully with fruits or yogurt.

HOW TO MAKE Cinnamon Sugar Tear and Share Breakfast Bread

Making this delicious breakfast bread at home is simple and straightforward. With only a few ingredients and easy steps, you will enjoy freshly baked bread that’s both satisfying and delightful.

EQUIPMENT NEEDED

• Standard loaf pan
• Mixing bowls
• Whisk
• Spatula
• Measuring cups and spoons
• Toothpick for testing doneness

Ingredients You’ll Need

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup whole milk
• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tbsp ground cinnamon
• 1/4 cup granulated sugar for topping
• 1 tsp ground cinnamon for topping

STEP-BY-STEP INSTRUCTIONS

1. Preheat the oven to 350°F (175°C) and grease a standard loaf pan.
2. Cream together softened butter and 1 cup sugar until light and fluffy.
3. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
4. Mix in the whole milk until fully combined.
5. In a separate bowl, whisk together the flour, baking powder, salt, and 1 tablespoon of cinnamon.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. In a small bowl, mix 1/4 cup sugar and 1 teaspoon cinnamon, then sprinkle it evenly over the batter.
9. Bake for 50–60 minutes until a toothpick inserted in the center comes out clean.
10. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

HOW TO SERVE Cinnamon Sugar Tear and Share Breakfast Bread

This breakfast bread is best served warm, allowing the cinnamon and sugar to melt in your mouth. For a healthy twist, serve it alongside fresh fruits like blueberries or sliced strawberries. For portion control, consider slicing it into smaller pieces so everyone can enjoy a bit without overindulging. This bread also pairs well with a dollop of Greek yogurt or a sprinkle of nuts for added protein.

STORAGE & FREEZING : Cinnamon Sugar Tear and Share Breakfast Bread

Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it longer, consider freezing portions. Wrap slices tightly in plastic wrap or aluminum foil and store them in a freezer bag. This way, you can enjoy a warm slice anytime you want. When ready to eat, simply thaw and reheat in the microwave or oven.

SERVING SUGGESTIONS

To round out your meal, consider serving this bread with a side of scrambled eggs or a spinach salad. This adds a balance of protein and greens, making your breakfast more complete. You can also add a light drizzle of honey or maple syrup on top for added sweetness without too many extra calories.

VARIATIONS

There are several ways to enjoy Cinnamon Sugar Tear and Share Breakfast Bread with a twist:

• Healthier Version: Substitute half of the all-purpose flour with whole wheat flour for added fiber. You can also use coconut sugar instead of granulated sugar to lower the glycemic index.

• High-Protein or Low-Carb Version: Use almond flour instead of all-purpose flour and add a scoop of your favorite protein powder to increase the protein content. This makes for a great high-protein meal option.

• Air Fryer Version: If you have an air fryer, try cooking the batter in it. Prepare according to the same instructions but set the air fryer to 320°F (160°C) and bake for about 25-30 minutes, or until a toothpick comes out clean.

FAQs

1. Can I make this bread gluten-free?
Yes, you can use a gluten-free all-purpose flour blend as a substitute for standard flour to make this bread gluten-free.

2. Is this Cinnamon Sugar Tear and Share Breakfast Bread diabetic-friendly?
While it does contain sugar, you can make it diabetic-friendly by using a sugar alternative or reducing the sugar amount. Always consult with a healthcare provider for your unique dietary needs.

3. How can I store leftover bread?
Store leftovers in an airtight container at room temperature for up to 3 days, or freeze them for up to a month by wrapping them tightly.

4. Can I prepare this recipe ahead of time?
Yes! You can make the bread ahead of time and store it. You can also prepare the batter and keep it in the refrigerator overnight before baking.

MAKE-AHEAD TIPS FOR Cinnamon Sugar Tear and Share Breakfast Bread

This bread is great for meal prep. You can prepare it on the weekend and enjoy fresh slices throughout the week. You can also freeze portions, so you always have a quick breakfast option on hand. Simply slice and freeze, and when you’re ready, pop a slice in the microwave or oven for a warm, comforting treat. This planning helps you stick to your healthy eating goals without sacrificing flavor or enjoyment.

In conclusion, Cinnamon Sugar Tear and Share Breakfast Bread is a generous, sweet breakfast choice that can harness a healthier approach in your kitchen. With the right substitutions and thoughtful serving options, you can enjoy this delightful recipe while keeping it aligned with your health goals. Enjoy this indulgence with the knowledge that it’s both satisfying and potentially good for your dietary needs!

Print