Classic Vanilla Slice

Classic Vanilla Slice

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Classic Vanilla Slice is a beloved dessert that many enjoy for its rich flavors and creamy texture. This delectable treat features two layers of crispy puff pastry filled with a thick, creamy custard infused with luscious vanilla. The good news is that with a few adjustments, you can make a healthier version of this classic dessert that’s still satisfying and delicious!

WHY YOU WILL LOVE THIS RECIPE

If you’re looking for a dessert that feels indulgent but can be a lighter option, this Classic Vanilla Slice fits the bill perfectly. Made with essential ingredients, this slice is not only a great option for a sweet treat but also allows room for creativity in presenting a healthy dessert. With a balanced ratio of protein and otherwise wholesome ingredients, it can contribute to weight loss goals without sacrificing flavor. Plus, it’s great for meal prep—they are easy to make ahead of time and serve whenever you feel like a sweet bite.

HOW TO MAKE Classic Vanilla Slice

With a guide to making a Classic Vanilla Slice, you can indulge guilt-free. Here are the exciting steps to prepare this delightful dessert!

EQUIPMENT NEEDED

• Two baking trays
• Mixing bowls
• Whisk
• Saucepan
• 8-inch square baking tin
• Serrated knife for cutting

Ingredients You’ll Need:

• 2 sheets butter puff pastry, frozen
• 110 g caster sugar
• 50 g corn starch
• 8 egg yolks, room temperature
• 750 g whole milk, warmed
• 14 g vanilla bean paste
• 125 g unsalted butter, chilled and cubed
• 50 g powdered sugar to dust

STEP-BY-STEP INSTRUCTIONS:

1. Preheat a fan-forced oven to 180°C (355°F) or 200°C (390°F) for no fan. Line two baking trays with baking paper.

2. Thaw the frozen butter puff pastry on the trays, prick with a fork, and cover with another baking tray.

3. Bake for 40 minutes (50 minutes without a fan) until golden and crispy. Cool completely.

4. Cut the baked pastry to fit an 8-inch square baking tin.

5. Combine sugar and corn starch in a bowl, whisk in egg yolks.

6. Heat milk in a pot on low until bubbles form, then combine with the egg mixture gradually.

7. Return to the pot, cook over medium heat until thickened, then stir in vanilla bean paste.

8. Slowly add cold butter, mixing until melted.

9. Line the baking tray and place the first pastry sheet at the bottom, add custard, smooth it out, then add the second pastry sheet.

10. Cover and refrigerate for at least 5 hours.

11. Score and cut the chilled vanilla slice with a serrated knife, dust with powdered sugar, and serve.

HOW TO SERVE Classic Vanilla Slice

To serve your Classic Vanilla Slice, cut it into generous squares or slices. For a healthier touch, serve it with fresh fruit like berries or a dollop of Greek yogurt. You could also sprinkle some nuts for added protein and healthy fats. Portion control is key—consider serving smaller squares to enjoy the flavors without overindulging.

STORAGE & FREEZING: Classic Vanilla Slice

This Classic Vanilla Slice can be stored in the refrigerator for up to 5 days in an airtight container. If you prefer to freeze it, you can do so for up to three months. Be sure to cut the slices before freezing and wrap them tightly in plastic wrap to maintain freshness. Just remember to thaw them in the fridge before serving!

SERVING SUGGESTIONS

Pair your slice with a fresh salad or some fruit for a balanced meal. The flavors of the vanilla complement berries perfectly and provide an extra boost of vitamins, fiber, and antioxidants while adding little extra calories, making it a great option for weight loss.

VARIATIONS

• Healthier Version: Swap the caster sugar for a natural sweetener like stevia or monk fruit to reduce calories. You can also try using low-fat milk or a milk alternative like almond milk for fewer calories and fat.

• High Protein or Low Carb Version: Incorporate protein powder directly into the custard while mixing or substitute half the flour in the pastry with almond flour for a low-carb option. You can make a custard using Greek yogurt for a high-protein twist.

• Air Fryer Version: Preheat the air fryer to 180°C (355°F). Follow the same steps, using steel trays that fit your air fryer for the pastry layer. This way, you can make a crispy and delicious Vanilla Slice with less oil and fewer calories!

FAQs

1. Can I make this Vanilla Slice diabetic-friendly?
Yes! You can use a sugar substitute like stevia or erythritol to make the dessert more suitable for diabetics while still enjoying the lovely vanilla custard.

2. How can I make this recipe lower in calories?
Use skim or almond milk for the custard and a sugar substitute to replace traditional sugar to reduce the overall calorie count.

3. Can I prepare this Vanilla Slice in advance?
Absolutely! It’s an excellent dessert for meal prep. Just make it a day or two in advance and allow it to chill in the fridge.

4. How can I store the leftovers?
Keep any leftover Vanilla Slice in an airtight container in the refrigerator for up to 5 days or freeze individual slices for up to three months.

MAKE-AHEAD TIPS FOR Classic Vanilla Slice

One of the best advantages of this Classic Vanilla Slice is how easy it is to prepare ahead of time. You can make it a day before serving and allow it to set in the refrigerator overnight. Prep the custard and pastry while making weeknight meals or during downtime on weekends, making this dessert perfect for those busy days. When stored correctly, it provides a great option for healthy snacking or an after-meal treat without much fuss.

Keep in mind, this lighter version of the Classic Vanilla Slice can fit into a balanced lifestyle while treating you to a delightful dessert. Indulge without the guilt—it’s all possible with the right ingredients and preparation methods! Enjoy your baking and treat your taste buds to this delectable slice!

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