The Ultimate Dill Egg Salad Recipe – Creamy, Flavorful, and Ready in Minutes

If you’re searching for a quick, protein-packed, and flavorful meal, this 5-minute dill egg salad is exactly what you need. With creamy textures, fresh herbs, and a perfect balance of zesty and savory flavors, this egg salad is ideal for lunch, snacks, or light dinners. It’s incredibly easy to make, versatile, and meal-prep friendly. Whether you’re preparing it for work lunches or a weekend picnic, this recipe will quickly become a staple in your kitchen.

Looking for more easy meals? Check out our Avocado Toast with Poached Egg for a quick and healthy breakfast option.

Why You’ll Love This Dill Egg Salad

• Quick and easy: Ready in just 5 minutes with minimal prep.
• High in protein: Provides over 12g of protein per serving to keep you full.
• Flavorful: Fresh dill, grainy mustard, and green onions create a vibrant taste.
• Versatile: Enjoy it as a sandwich, wrap, lettuce cup, or with crackers.
• Perfect for meal prep: Stays fresh for up to 4 days when stored properly.

Ingredients You’ll Need

Servings: 4 | Prep Time: 5 minutes | Total Time: 5 minutes

• 6 medium to hard-boiled eggs (room temperature or chilled)
• 1/4 cup mayonnaise (substitute with Greek yogurt for a lighter version)
• 2 teaspoons grainy mustard (or use Dijon for a spicier flavor)
• 1/4 cup finely sliced green onions (red onions can also be used)
• 2 tablespoons finely chopped fresh dill (parsley or chives work as substitutes)
• Kosher salt and freshly ground black pepper to taste
• Optional add-ins: chopped pickles, capers, or a splash of pickle brine for extra tang

Love eggs? You’ll enjoy our Colored Deviled Eggs for a fun and festive appetizer option.

Equipment Needed

• Medium mixing bowl
• Fork or potato masher for mixing
• Knife and cutting board for chopping
• Measuring spoons
• Optional: egg slicer for uniform egg pieces

Step-by-Step Instructions

Step 1: Prepare the Eggs

Peel six hard-boiled eggs and let them cool completely. Chop the eggs roughly, leaving some larger pieces to retain texture. For slightly jammy yolks, boil the eggs for eight minutes; for fully set yolks, boil for ten minutes.

Step 2: Make the Dressing

In a medium mixing bowl, combine the mayonnaise, mustard, salt, and pepper. Stir until smooth and creamy.

Step 3: Combine and Mix

Add the chopped eggs to the dressing. Fold in the green onions and fresh dill. Mix gently to your preferred consistency, ensuring some larger egg pieces remain for texture.

Step 4: Chill and Serve (Optional)

For enhanced flavor, chill the egg salad for 10 to 15 minutes before serving. This step helps the flavors meld together.

Serving Suggestions

• Classic sandwich: Spread between two slices of soft bread.
• Open-faced toast: Serve on toasted sourdough and garnish with extra dill.
• Lettuce wraps: Spoon into romaine leaves for a low-carb option.
• Crackers: Use as a dip or topping for a quick snack.
• Wrap: Roll in a tortilla with fresh greens for an easy lunch.
• Serve as a side for a spring gathering with our Mini Carrot Peppers Easter Appetizer.

Nutritional Benefits

• Protein-rich: Provides over 12g per serving, promoting satiety.
• Healthy fats: Sourced from eggs and mayonnaise.
• Low in carbohydrates: Contains just 2g of carbs, suitable for low-carb diets.
• Packed with vitamins: Eggs offer vitamins A, D, and B12.
• Naturally gluten-free: Safe for those with gluten sensitivities.

Storage and Meal Prep Tips

• Refrigerate: Store in an airtight container for up to four days.
• Meal prep: Prepare ahead for quick lunches and snacks.
• Avoid freezing: Freezing changes the texture, making it rubbery.
• Freshen up: Add a splash of lemon juice before serving to revive flavors.

Flavor Variations and Add-Ins

• Smoky version: Add crumbled cooked bacon.
• Zesty twist: Incorporate chopped dill pickles or capers.
• Spicy option: Add red pepper flakes or a dash of hot sauce.
• Garlic variation: Mix in minced garlic or garlic powder.
• Creamy upgrade: Mash in half an avocado for added creaminess.

Tips for the Best Egg Salad

• Cool the eggs fully before mixing to prevent a watery consistency.
• Use high-quality mayonnaise for the creamiest texture.
• Keep some egg pieces larger for a pleasant texture contrast.
• Fresh dill enhances flavor significantly—use fresh rather than dried.
• Add pickle or caper brine to brighten the flavors.

Frequently Asked Questions

How long does egg salad last?

Egg salad can be stored in an airtight container in the refrigerator for three to four days.

Why is my egg salad watery?

Using warm eggs or adding watery ingredients like cucumbers without drying them can lead to a watery mixture. Always cool your eggs and pat vegetables dry before adding.

Can I make egg salad without mayonnaise?

Yes, you can use alternatives like Greek yogurt, hummus, or mashed avocado for a healthier version.

How do I prevent overcooking the eggs?

Boil the eggs for eight to ten minutes and transfer them immediately to an ice bath to halt the cooking process.

What herbs can I use besides dill?

Parsley, chives, or cilantro are great alternatives that offer different flavor profiles.

Ready to Upgrade Your Lunch Game?

This creamy dill egg salad combines freshness, creaminess, and bold flavors to create a versatile and satisfying meal. Whether served on toast, as a wrap, or simply with crackers, this egg salad is quick to prepare and ideal for busy weekdays or casual meals. Meal prep a batch, store it in the fridge, and you’ll always have a nutritious option ready to go. To elevate your dining experience, pair it with fresh greens or a side of roasted vegetables for a more complete meal. You can also transform it into a hearty sandwich by adding crisp lettuce, juicy tomato slices, and a slice of sharp cheddar. For a protein-packed breakfast, spoon the egg salad onto whole grain toast and top with avocado slices or a sprinkle of red pepper flakes.

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Looking for more delicious ideas? Try our Avocado Toast with Poached Egg, whip up some colorful Colored Deviled Eggs, or complement your meal with our Mini Carrot Peppers Easter Appetizer. We’d love to hear how you enjoy your egg salad—leave a comment below and share your favorite variations.

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