Easter Jell-O Pie Recipe – A Fun & Colorful No-Bake Dessert!

Looking for a festive and easy dessert for Easter? This Easter Jell-O Pie is the perfect no-bake treat that’s light, fluffy, and bursting with fruity flavors! With its vibrant pastel layers and buttery graham cracker crust, it’s a guaranteed showstopper at your Easter table. Plus, it only takes 15 minutes of prep—the rest is just chill time!

Why You’ll Love This Easter Jell-O Pie

• No-bake & easy to make – Perfect for busy holidays.
• Vibrant pastel layers – A beautiful, fun dessert for Easter celebrations.
• Customizable flavors – Use your favorite Jell-O flavors.
• Light & refreshing – A cool, creamy treat for spring and summer.
• Kid-friendly & fun – A great recipe to make with children.
• Make-ahead friendly – Perfect for prepping the day before a celebration.
• Versatile for any holiday – Easily swap colors for different occasions.

Ingredients for Easter Jell-O Pie

Filling:

• ½ package Pink Starburst Jell-O (a little under 2 ounces)
• 1½ ounces Blue Jell-O (½ package)
• 1½ ounces Yellow Jell-O (½ package)
• 1½ ounces Purple Jell-O (½ package)
• 16 ounces Whipped Cream
• 3 cups Boiling Water
• 1⅓ cup Cold Water
• Yellow & Pink Food Dye (optional for enhanced color)
• ½ tsp Vanilla Extract (optional for added flavor)

Crust:

• 2½ cups Graham Cracker Crumbs
• 12 tbsp Butter (1½ sticks, melted)
• 1 tbsp Sugar (optional for added sweetness)

Step-by-Step Instructions

Step 1: Prepare the Crust

1. Melt the butter in the microwave until fully liquefied.
2. Mix the graham cracker crumbs, sugar, and butter in a bowl until combined.
3. Press the mixture into a 9-inch springform pan, spreading it evenly across the bottom and slightly up the sides.
4. Freeze the crust while preparing the filling.

Step 2: Make the Jell-O Layers

1. Dissolve each Jell-O flavor separately in ¾ cup boiling water, stirring until fully dissolved.
2. Add ⅓ cup cold water to each bowl and stir again.
3. Chill the Jell-O in the refrigerator for 20-30 minutes, until thickened but not solid.
4. Stir in vanilla extract for added depth of flavor.

Step 3: Mix with Whipped Cream

1. Fold in 4 ounces of whipped cream into each Jell-O bowl, stirring until smooth.
2. Enhance the colors by adding food dye, if desired.

Step 4: Assemble the Pie

1. Pour the first Jell-O mixture (yellow recommended) over the crust.
2. Freeze for 5 minutes before adding the next layer.
3. Repeat with all layers, freezing between each addition.
4. Chill the pie in the freezer for 3-4 hours, until fully set.
5. Let it sit at room temperature for 10 minutes before slicing.

Step 5: Serve & Enjoy!

• Remove from freezer, slice, and serve chilled.
• Top with extra whipped cream, berries, or festive sprinkles!

Pro Tips for the Best Jell-O Pie

• Brighten colors with food dye for extra vibrancy.
• Layer carefully to prevent colors from blending too much.
• Don’t let Jell-O fully solidify before mixing with whipped cream.
• Store leftovers in the fridge for up to 4 days.
• For a tangy twist, add a squeeze of lemon juice to the yellow layer.
• To make cutting easier, dip your knife in hot water before slicing.

FAQs About Easter Jell-O Pie

Why is Jell-O called Jell-O?

Jell-O is a brand name that originated from “gelatin”, the main ingredient in this popular dessert.

What is the jelly in a pie?

The “jelly” in a pie typically refers to gelatin-based fillings that help create a firm but jiggly texture.

Why is Jell-O no longer popular?

Jell-O has seen a decline in popularity due to changing food trends favoring fresher, less processed desserts.

Is Jell-O healthy?

Jell-O is low in calories, but most store-bought versions contain added sugar and artificial flavors. Opting for sugar-free Jell-O or homemade versions can be a healthier choice.

Why were Americans obsessed with Jell-O?

In the mid-20th century, Jell-O was seen as a modern, convenient dessert and became a staple in American households due to its easy preparation and affordability.

Why do hospitals always serve Jell-O?

Hospitals often serve Jell-O because it’s easy to digest, hydrating, and gentle on the stomach, making it ideal for recovering patients.

More Delicious No-Bake Desserts

• Mini Easter Cheesecakes – A bite-sized festive treat!
• Strawberry Cool Whip Pie – Light, fluffy, and fruity.
• No-Bake Peanut Butter Pie – Rich, creamy, and perfect for peanut butter lovers.
• Jell-O Mousse Cups – A fun twist on classic Jell-O with an airy, whipped texture.
• Rainbow Jell-O Parfaits – A layered treat with fresh fruit and creamy yogurt.

Final Thoughts

This Easter Jell-O Pie is simple, delicious, and perfect for any holiday gathering! With its bright colors, creamy texture, and fruity flavor, it’s a dessert that will delight kids and adults alike. The vibrant pastel layers make it a visually stunning centerpiece for your Easter spread, while the light and airy filling ensures every bite is refreshing and satisfying. Whether you’re hosting a big family dinner or a casual springtime brunch, this easy no-bake recipe is a foolproof way to add some extra cheer to your Easter table. Plus, it’s a great make-ahead dessert that allows you to spend more time celebrating and less time in the kitchen!

If you love this recipe, pin it on Pinterest and share it with friends!

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