A Strawberry Matcha Latte is a beautifully layered drink that combines the earthy, rich flavor of matcha with the sweet, fruity essence of strawberries. Inspired by the Starbucks Strawberry Matcha Latte, this homemade version is simple to prepare and completely customizable. Whether you’re a matcha lover or trying it for the first time, this drink is a must-try!
If you’ve ever searched for strawberry matcha latte near me, now you can make it fresh at home. This delightful drink is visually stunning, thanks to its vibrant green and pink layers, and it’s packed with antioxidants and natural sweetness. Keep reading for the full strawberry matcha latte recipe and tips on how to make it perfectly every time.
Table of contents
Why You’ll Love This Strawberry Matcha Latte
- Aesthetic Appeal – Beautiful layers of pink strawberry cream and green matcha make it a visually stunning drink.
- Healthy and Antioxidant-Rich – Matcha is packed with antioxidants and provides a steady energy boost without the jitters.
- Customizable – Choose your favorite milk, adjust the sweetness, or even swap strawberries for other fruits.
- Easy to Make at Home – Skip the trip to Starbucks and prepare this in under 10 minutes!
- Great for Any Season – Refreshing for summer when served over ice and comforting in winter when served warm.
Ingredients for Strawberry Matcha Latte

Matcha Layer:
- 1 teaspoon matcha powder (ceremonial grade for best flavor)
- 2 oz hot water
- 1 teaspoon liquid sweetener (agave nectar, honey, or simple syrup)
- 5 oz milk (oat milk, almond milk, or dairy milk)
- Ice
Strawberry Sweet Cream:
- 2-3 medium strawberries (fresh or thawed frozen strawberries)
- 2 oz heavy cream
- 1 oz milk
- 1 teaspoon sweetener (adjust to taste)
- 1/2 teaspoon vanilla extract (optional for extra depth of flavor)
How to Make a Strawberry Matcha Iced Latte
Step 1: Prepare the Matcha
- Sift the matcha powder into a small bowl to remove clumps.
- Add hot water and whisk vigorously using a bamboo whisk or milk frother until slightly foamy.
- Stir in the sweetener while the matcha is still warm to help it dissolve evenly.
Step 2: Assemble the Matcha Latte
- Fill a tall glass ¾ full with ice.
- Pour in the milk of your choice.
- Add the whisked matcha slowly over the ice and stir gently to combine.
Step 3: Make the Strawberry Sweet Cream
- In a blender, combine strawberries, heavy cream, milk, sweetener, and vanilla extract.
- Blend for 5-10 seconds until the consistency resembles melted ice cream.
- If desired, strain the mixture to remove any strawberry seeds for a smoother texture.
Step 4: Layer and Serve
- Pour the strawberry sweet cream on top of the matcha latte.
- Gently stir to create a beautiful gradient effect.
- Serve immediately and enjoy!
FAQs About Strawberry Matcha Latte
Does strawberry go well with matcha?
Yes! The natural sweetness and slight tartness of strawberries complement the earthy and slightly bitter notes of matcha perfectly.
Does Starbucks have a strawberry matcha latte?
Starbucks does not have a dedicated strawberry matcha latte on the menu, but you can order a custom drink: “Iced Matcha Latte with sweet cream and strawberry purée blended into the sweet cream.”
What does a strawberry matcha latte taste like?
It has a smooth, creamy, and slightly sweet taste with a balance of fruity strawberry and earthy matcha flavors. The sweetness level can be adjusted to your preference.
How to make a strawberry matcha iced latte at home?
Simply follow this strawberry matcha latte recipe using high-quality matcha, fresh strawberries, and your milk of choice for a refreshing homemade version.
What milk is best for strawberry matcha?
Oat milk is highly recommended as it’s naturally sweet and creamy, enhancing both the strawberry and matcha flavors. Other great options include almond milk, coconut milk, soy milk, or dairy milk.
Is strawberry matcha healthy?
Yes! Matcha is rich in antioxidants, boosts metabolism, and provides a calm, sustained energy. Strawberries add vitamin C, fiber, and natural sweetness, making this a nutritious and energizing drink.
Can I make this drink warm instead of iced?
Absolutely! To enjoy a hot strawberry matcha latte, warm your milk before adding the matcha and blend the strawberry sweet cream until smooth. Then pour it over your matcha mixture and enjoy.
More Delicious Drink Recipes
Looking for more matcha or fruit-based drinks? Try these:
- Easter Jello Pie – A fun and colorful treat.
- Carrot Cake Cheesecake Bites – A delicious no-bake Easter dessert.
- Jello Salad Recipe – A nostalgic and creamy potluck favorite.
- Strawberry Matcha Boba – A bubble tea-inspired variation of this refreshing drink.
- Thai Milk Tea Boba – Another creamy, refreshing drink perfect for tea lovers.
Final Thoughts
Making a strawberry matcha latte at home is easy, fun, and completely customizable. Whether you enjoy it for a morning boost or an afternoon treat, this strawberry matcha latte Starbucks recipe will save you time and money while delivering a delicious drink. Try this iced strawberry matcha latte today and let us know how you like it!

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PrintStrawberry Matcha Latte
A beautifully layered drink that combines the earthy richness of matcha with the sweet, fruity essence of strawberries. Refreshing, antioxidant-rich, and easy to make at home!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Drink
- Method: No-Bake
- Cuisine: Japanese-Inspired
- Diet: Vegetarian
Ingredients
- 1 teaspoon matcha powder (ceremonial grade for best flavor)
- 2 oz hot water
- 1 teaspoon liquid sweetener (agave nectar, honey, or simple syrup)
- 5 oz milk (oat milk, almond milk, or dairy milk)
- Ice
- 2–3 medium strawberries (fresh or thawed frozen)
- 2 oz heavy cream
- 1 oz milk
- 1 teaspoon sweetener (adjust to taste)
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Sift the matcha powder into a bowl to remove clumps.
- Add hot water and whisk vigorously using a bamboo whisk or milk frother until foamy.
- Stir in the sweetener while the matcha is still warm.
- Fill a tall glass ¾ full with ice and pour in the milk of your choice.
- Slowly pour the whisked matcha over the ice and stir gently.
- In a blender, combine strawberries, heavy cream, milk, sweetener, and vanilla extract.
- Blend for 5-10 seconds until smooth.
- Pour the strawberry sweet cream on top of the matcha latte.
- Gently stir to create a beautiful gradient effect.
- Serve immediately and enjoy!
Notes
For a warm version, heat the milk before mixing. Oat milk enhances both the strawberry and matcha flavors.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 14g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Keywords: Strawberry Matcha Latte, matcha drink, homemade latte, layered drink, refreshing tea