Chocolate Peppermint Cookie Recipe

---

If you’re in the mood for a delicious and festive treat, look no further than this Chocolate Peppermint Cookie Recipe from Jane’s Patisserie. These cookies combine the rich taste of chocolate with refreshing peppermint, creating a perfect blend for any occasion, especially during the holiday season. Not only are they delicious, but they can also be tailored to fit various dietary needs, making them a healthier choice for cookie lovers. With light modifications, you can enjoy a healthier version of this classic treat that is still a delight for your taste buds.

WHY YOU WILL LOVE THIS Chocolate Peppermint Cookie Recipe

This Chocolate Peppermint Cookie Recipe is filled with wholesome ingredients that offer delightful flavors while being relatively easy to prepare. These cookies make a great option for meal prep, allowing you to enjoy festive treats throughout the week without the guilt. They are perfect for anyone looking to indulge in a low-calorie, weight-loss-friendly dessert without compromising on taste. Plus, the combination of chocolates and peppermint provides not only a yummy experience but also a festive spirit that brightens any gathering.

EQUIPMENT NEEDED

Mixing Bowl

A mixing bowl is essential for combining all your ingredients smoothly, ensuring the dough is uniform and well-blended.

Baking Tray

You will need baking trays to place your cookies on as you bake them in the oven.

Parchment Paper

Using parchment paper will prevent the cookies from sticking, making it easier to transfer them once they’re baked.

Measuring Scales

Accurate measurements are vital for baking. A set of scales will help ensure you get the right quantities for each ingredient.

Oven

Your oven will be the key player in baking these cookies, allowing them to develop a nice texture and flavor.

INGREDIENTS

Ingredient 1: Unsalted Butter (125 g)

Room temperature unsalted butter is crucial for creating a smooth and creamy cookie dough. It adds rich flavor to the cookies.

Ingredient 2: Light Brown Soft Sugar (175 g)

This sugar adds moisture and a lovely caramel flavor to the cookies, enhancing their overall taste.

Ingredient 3: Medium/Large Egg (1)

An egg acts as a binder in the cookie dough, helping it to hold its shape while providing richness.

Ingredient 4: Vanilla Extract (1 tsp)

The warm vanilla flavor complements the chocolate and peppermint, adding depth to the cookie.

Ingredient 5: Peppermint Extract (1 tsp)

This extract is essential for giving the cookies that signature minty flavor that pairs beautifully with chocolate.

Ingredient 6: Plain Flour (250 g)

Plain flour provides the structure for the cookies, allowing them to hold their shape once baked.

Ingredient 7: Cocoa Powder (35 g)

Cocoa powder adds a deep chocolate flavor to the cookies, resulting in rich and decadent bites.

Ingredient 8: Baking Powder (0.5 tsp)

This leavening agent helps the cookies to rise, giving them a nice texture.

Ingredient 9: Bicarbonate of Soda (0.5 tsp)

Bicarbonate of soda helps to achieve a lighter cookie texture, making them chewy and soft.

Ingredient 10: Sea Salt (0.5 tsp)

A touch of sea salt enhances the sweetness and brings out the flavors of chocolate and peppermint.

Ingredient 11: White Chocolate Chips/Chunks (150 g)

Sweet and creamy white chocolate chunks provide an additional layer of flavor and contrast beautifully with the dark chocolate.

Ingredient 12: Dark Chocolate Chips/Chunks (150 g)

Rich dark chocolate chips add depth and a wonderful balance to the sweetness of the cookies.

Ingredient 13: Crushed Peppermint Candy Canes (50 g)

Crushed candy canes introduce a delightful crunch and peppermint flavor that is perfect for the holidays.

Ingredient 14: White Chocolate (50 g)

This will be used for drizzling on top of the cookies for a decorative and tasty finish.

Ingredient 15: Dark Chocolate (50 g)

Like the white chocolate, this will also be drizzled on top, adding more chocolatey flavor.

Ingredient 16: Crushed Peppermint Candy Canes (50 g)

This too will be used for decoration to amplify the peppermint joy in each bite.

HOW TO MAKE Chocolate Peppermint Cookies

Step 1: Preheat the Oven

Preheat your oven to 190 degrees C (or 170 degrees C in a fan oven) and line two large trays with parchment paper. This allows for perfect baking and easy cookie removal.

Step 2: Cream Butter and Sugar

In a large bowl, combine the butter and light brown sugar. Beat them together until they form a creamy and fluffy mixture. This step is essential to create a light texture.

Step 3: Add Egg and Extracts

Next, add the egg, vanilla extract, and peppermint extract to the buttery mixture. Mix until everything is well combined, ensuring a uniform blend of flavors.

Step 4: Combine Dry Ingredients

Add the plain flour, cocoa powder, baking powder, bicarbonate of soda, and sea salt to the bowl. Mix everything briefly until just combined. Overmixing can lead to tough cookies, so stop as soon as you see no dry flour.

Step 5: Add Chocolate and Candy Canes

Fold in the dark and white chocolate chips, along with the crushed peppermint candy canes. This gives your cookies their delightful mix-ins that will melt and meld as they bake.

Step 6: Weigh and Shape the Dough

Divide the cookie dough into 8 portions, weighing about 120g each. Shape them into balls or mounds and place them on the lined trays, making sure to allow room for spreading as they bake.

Step 7: Bake the Cookies

Place the trays in the preheated oven and bake for 12-14 minutes. Keep an eye on them; they should look slightly underbaked as they will continue to harden once out of the oven.

Step 8: Add Extra Decoration

As soon as they come out of the oven, you can sprinkle additional chocolate chips or crushed candy canes on top for decoration if desired.

Step 9: Cool the Cookies

Allow the cookies to cool on the tray for about 30 minutes. This helps them set and makes them easier to handle.

TIPS AND TRICKS

• Healthier Version: To make these cookies a lighter option, consider using a sugar substitute for a reduced-sugar recipe that fits weight loss goals while still achieving sweetness.
• High-Protein Swap: You can incorporate protein powder into the recipe by replacing some of the flour with it. This offers a great chance to create a high-protein meal for your sweet treats.
• Meal Prep Friendly: Bake a batch on Sundays for an easy snack throughout the week. Store them in an airtight container to keep them fresh.
• Shorten Baking Time: If you’re making smaller cookies, reduce the baking time slightly.
• Storage Options: Store them in a cool, dry place for about a week. You can freeze them for longer storage, up to three months!

Chocolate Peppermint Cookie Recipe FAQ

Can I make these cookies gluten-free?

Yes, you can swap out plain flour for a gluten-free flour blend. This makes them suitable for those with gluten sensitivities.

How can I make these cookies sugar-free for diabetics?

Using a sugar substitute, like stevia or erythritol, can help make these cookies diabetic-friendly while retaining sweetness.

What’s the best way to store leftover cookies?

Store cookies in an airtight container at room temperature for up to a week. For longer storage, keep them in the freezer.

Can I use other extracts instead of peppermint?

Absolutely! You could try using almond or orange extract for a different flavor profile. The concept remains the same; just ensure the flavor pairs well with chocolate.

CONCLUSION

In conclusion, the Chocolate Peppermint Cookie Recipe from Jane’s Patisserie is a delightful treat that’s not only delicious but also easy to modify for those looking for healthier options. With high-protein swaps, sugar-free alternatives, and meal prep potential, these cookies certainly fit the bill for a guilt-free indulgence. We encourage you to try this recipe and share your experience or any variations you have created. Enjoy the festive season with these delightful cookies and their wonderful mix of flavors!

Print